Batches of Du plant seedlings have taken root on the hillside around Xipo Village. Luo Yong is very concerned about these seedlings. When he has time, he has to go to the slope to see how they grow.

As the temperature rises, most of the seedlings have sprouted smoothly, and tender green small leaf buds have grown on the branches. Some not only do not sprout, but also become dryer and dryer. They seem to be unable to survive. There is nothing to do. There is always a loss when transporting over such a long journey.

This sapling costs 18 cents. The current price of grain is enough to buy three dou of corn. Luo Sanlang felt very distressed.

"Why are there anyone who brings pork here at this time?" After walking around the slope, Luo Yong returned to his yard, he saw Erniang and the others dealing with pork, pine oil and other items.

It's almost time for dinner. If someone brings pork here, the latest is around lunch.

"In the Xiaohe Village, an old man accidentally fell into the ditch when he was arriving in the land today. He broke his leg and had no money and food at home. He had to slaughter the pigs he raised and sent him to the county town to collect bones." Erniang said.

"How severe the injury?" Luo Yong asked.

"I just broke my legs, and nothing else was wrong." Er Niang shook her head and sighed.

They are also within the area of ​​the Loess Plateau, and there are many ditches in the fields. Sometimes I hear that some people or livestock are falling into the ditches.

But I don’t know if it is because of the region or the age. In short, the forest coverage here is very high. At this time, spring is just around the corner, and there are usually streams in the ditches and troughs, and there are clear streams flowing, which are not the appearance of the Loess Plateau that Luo Yong knew later.

The family that had an old man at home also took two piglets from Luo Yong to raise them at home. The pig price was good a few days ago, so his family slaughtered one. After slaughtering again, both pigs were killed.

Most of the pork I sold last time to Luo Yong, and he made it into Dongpo pork and sold it. This time, except for Luo Yong, the rest of the pig, they sold it in the city, because the price given in the county is higher than that in Luo Yong.

The pork in the area of ​​Xiaohe Village in Xipo Village is now quite famous in Lishi County. The fat pork they raise here is sweet but not fishy, ​​and is more popular in some restaurants and guesthouses in the city.

The Luo family has obtained most of this pig.

It was difficult to sell the pigs in the city when they went into the water, so they exchanged money and grain with the villagers in the village, leaving only pig oil, large intestine oil and other things to bring to the Luo family yard.

Pork steak oil can be used to make cooking oil, and the soaps produced are of better quality, such as large intestine oil and some fishy oils in pig's belly. Because they have a strong taste, they are usually only used to make stinky soap, and they are used as the original sugar cake mold to distinguish them from other soaps.

There are also a lot of pork belly and two pork legs that can be processed into Dongpo pork and Dongpo elbows. Someone will come to buy it tomorrow morning. Even if you make more today, you don’t have to worry about not selling it out. Recently, there are more and more merchants gathered in Lishi County. So many people gather together, and the consumption capacity is considerable.

"Don't cook all the meat, leave some for dumplings." The Luo family has been eating bean dregs stewed with several days in a row, so it's time to improve the food.

People in their place generally call dumplings axes or water jacks. Anyway, the pronunciation of axes is the same, so Luo Yong is not uncomfortable. I heard that other places also call wontons or soup Zhonglao Wan. It is not surprising that there are several types of food to be called. After a few hundred years, there will be more names like flat food.

"I want to eat water jars today?" The Siniang Wuro and the others were sitting quietly beside them, but when they heard that they were going to eat water jars tonight, they were all excited.

"Yes, tonight, you can go in and take a look. There is still white flour in the house?" Luo Yong said with a smile.

On this side, Er Niang cut a piece of pork belly as she spoke and put it aside. When Luo Yong saw it, she asked her to cut more: "Let my sister and the others take a bowl back later."

They have a good relationship with the Lin family at the moment. Lin Dalang and Lin Erlang have also helped him carry water to water the trees these days.

Most people can make dumplings, but if you want to make them delicious, there are still many things to pay attention to. For this, Luo Yong had specially turned over the pink notebook in the space earlier, where there was a blog post written by a blogger about making dumplings.

After Luo Yong's learning and selling, Erniang and the others are now quite interested in making dumplings.

Just mixing the filling, which filling is first and which filling is then put. There are many things here. If the order is wrong, the taste will be wrong. Also, adding water is added. As the saying goes, the meat dumplings are filled with water. There are some requirements for adding more water. If added well, the dumplings will be tender and juicy. If added well, it will be either chutney or ginger. Anyway, it is not that delicious.

Dumplings are fine foods. If you want dumplings to taste delicious, you have to use fine white flour to make the skin.

The first time the wheat is grinding in the millstone, sifting out the fine white flour, which is the fine white flour, the most fragrant and softest wheat core. The remaining crushed wheat grains are then placed in the millstone for grinding. It is inevitable that the wheat bran will be ground and mixed into the flour. There is no way, and there is no machine for grinding wheat for wheat these days.

Once these white flour dumplings were wrapped, the little beans in the Luo family were so happy. The brothers and sisters ate while packing them, which was as lively as the New Year.

Liulang Qiniang was not able to help, Luo Yong looked at the sky and guessed that the aunt and the others should come back from work, so they made a bowl of dumplings for the two little ones and asked them to squat outside the yard to eat. If they saw that the elder sister and brother-in-law came over from the entrance of the village, they would call them to come here to eat.

As a result, the two of them didn't come back as soon as they went out. Luo Yong ran out to see them, and saw that they were still squatting there: "I cooked another pot of dumplings, are you still eating them?"

"Eat." The two of them said together.

"Okay, go in quickly." Luo Yong asked them to go in quickly.

He was just a life of worry. Such a big little baby in the village ran around the world, and the adults were all relieved. There was no such thing as him who always had to stare at him.

Maybe it's really like what the aunt said. If you keep it like this, you will have to keep all the little ones in the family in the future. If you make someone like Lin Liulang, he will not be able to bear it.

Speaking of which, Lin Chunqiu's marriage has not yet settled. Yao Maoyun didn't want to talk about this earlier, and it's almost settled now.

Just as he was thinking, he saw the aunt and his wife coming from the entrance of the village. Luo Yong waved to them. The couple smiled and went up to the small slope here.

"Have you eaten?" Luo Yong asked with a smile when the two of them walked closer.

"I've eaten it a long time ago." Aunt Luo replied.

"That happens, you can have midnight snacks now." Luo smiled and led the two of them into the yard.

"Is this a slot again?" Lin Wulang smelled the smell as soon as he entered the yard, and only the slots of the Luo family could make this smell.

"No." They are all their own family, and they are too lazy to go to the hall to make trouble, so they directly entertained at the grocery store: "You two eat some first, and then bring a bowl back after you finish eating."

Today, the dumplings are really delicious. The skin of the dumplings is fragrant and slick, the filling of the dumplings is tender and juicy, and the pork filling is mixed with the leek seedlings that have just been released from the field. They are delicious and not greasy.

Lin Wulang was originally a honest person, and he was polite at the beginning. After being persuaded by Luo Yong several times, he really threw his arms around and started eating. Good guy, he had already had dinner, and he ate two more big bowls of sticks into his stomach.

Luo Yong was quite happy to see that he was so edible. His medical technology was too backward at this time and he had good physical fitness, so he must be able to withstand the poor health.

The aunt also ate a considerable bowl, and after eating it, she felt a little embarrassed.

Although people at this time were not as mean as they did after the Song Dynasty, she was also a woman after all. After just after dinner, she would eat such a big bowl, and she would definitely be laughed at if she said it out.

"Sister, are you still eating?" The girl Si Niang took out the last pot of dumplings from the pottery with her round belly.

"I won't eat anymore." The old lady waved her hand. She was already full of food and was still eating. "Sanlang, this slot is delicious, why not make some to sell in the guest house?"

"This slot needs to be filled with fresh stuffing, and it will be delicious if you two can't get through it." Now, the few things sold in Xujia Keshang, except for the Dongpo pork that is ready-made, stinky tofu and jujube bean cakes are also ready-made.

"I can't be busy at all. I'm just having a little work, and I'm free." The old lady smiled and said, "The children of the Xu family are all good, so when I'm busy, I'll ask them to help me run."

At this time, the children were very easy to use. They asked them to help do some small tasks of running errands and passing messages. Occasionally, they made one or two more jujube cakes and dumplings to satisfy their cravings. There was no child in the village and outside the village, and no adults at home were unhappy. Children just wanted to eat, but they couldn't grow well without food. If they had too weak bones, it would be difficult to raise them.

"Okay, this trick is a bit troublesome. Another day, Er Niang is free, so let her teach you." The old lady used to make dumplings with them, but the Luo family made dumplings more times and their technical level has been improving. After all, the old lady didn't live with them. After all, she would inevitably be a little lost after a long time.

After eating dumplings, they sat for a while, and seeing that it was getting late, they got up and wanted to leave.

Luo Yong put a large bowl of dumplings in a stone pottery bowl and asked them to take them back. He said that Lin Dalang and Lin Erlang helped him carry water and water the trees. The reason why he said this more was to avoid misunderstandings. After all, there was something he had to use a bowl of Dongpo pork to shame the Lin family before.

Finally, the bowl of dumplings was brought back to the Lin family. Because the two parties have had a good relationship recently, Lin's father, Lin's mother and others naturally did not think about it. The dumplings were delicious, and the big and small at home loved to eat them, and the whole family ate them happily together.

As a result, after halfway through the meal, Lin Dalang's eldest son suddenly howled. He said that Lin Chunqiu kicked him secretly. Lin Dalang blamed Lin Chunqiu, "What are you doing if you have nothing to do?" Lin Chunqiu said that he just touched him, and he was all a country baby, so why was he so delicate?"

Although the whole society also values ​​agriculture and neglects business, the old farmers in the farm are still swearing. Besides, who is a parent who doesn’t want his children to have great prospects in the future and is considered to be a spoiled country kid in person. Who can be happy? What’s wrong with the country kid? Don’t you grow up in the village?

Mrs. Lin stopped doing it now and argued with her uncle in person. The Lin family has only given birth to three grandchildren. She gave birth to two sons and Mrs. Lin Er gave birth to a daughter. So Mrs. Lin is also more tough at home, at least tougher than Mrs. Lin Er.

The whole family lived together, and it would be fine if they didn't quarrel on weekdays. Once the quarrel started, the dissatisfaction that they had accumulated in their hearts broke out, and the matter became more and more troubled. As they saw that the two brothers were about to push again.

"What's the argument? I'm so shameless just for these few players?" In the end, Lin's father got angry and shouted like this, and the matter temporarily calmed down.

Speaking of which, this is really not a matter of a few people.

What happened tonight can be seen in the room as long as you are not blind. It is obvious that Lin Chunqiu thought Lin Dalang's son had eaten too much and kicked him secretly.

If it were in the past, Lin Dalang's son would not dare to say anything. However, recently, Lin Dalang and his wife's dissatisfaction with Lin Chunqiu has become increasingly serious. They often say this in private on weekdays, and children will wink at each other. After hearing these words, he would dare to scream tonight, knowing that his parents would support him.

Mr. Lin insisted on the conflict between the two brothers as a matter of a few players. This time he could barely pass the test. Lin Dalang and his wife also wanted to be shameless, so they did not continue to make trouble, but they didn't know what would happen next time.

Speaking of which, ordinary brothers are at most arguing, and when they are all quarrels and quarrels, they will kill people. They will not only take their own lives. When there was a dispute, it was not just a group of people who followed them and lost their heads.

Luo Yong just sent a large plate of dumplings to his disciples to the Xu family's residence, and then came back to make soap, so that Erniang and the others could go to bed, and he was slowly sucking here alone.

As a new young man in the 21st century, he is really not used to the lifestyle of working in and out of the sun. If he doesn't stay up late occasionally, he feels that his life is incomplete.

At this time, he used a stirring device removed from the egg-beating bucket to stir a large can of soap material while focusing on a computer screen in his space.

In order to save power, he tried not to take his computer and mobile phone out of the space. He only took it out when he needed to turn the page. After turning it over, he quickly put it back. If he focused, he could see what was in his space.

What he read now was a historical novel about introducing the twenty-four heroes of Lingyan Pavilion, which naturally mentioned Du Ruhui. To be honest, the internal struggle of the Du family is really powerful.

During the throne dispute between Prince Li Chengqian and King Li Tai of Wei, the Du family can be seen everywhere. Du Ruhui's younger brother Du Chuke supports King Li Tai of Wei, and Du Ruhui's second son Du He supports Prince Li Chengqian. It is said that Du He also jumped up and down to encourage Li Chengqian to kill his son, Li Shimin. I don't know if it is true or whether it is the case.

Du Ruhui's eldest son Du Gou was in trouble. He didn't do anything and was implicated by his younger brother. He was exiled to Lingnan and died in the border area.

Calculate the time, Du Gou seems to be teaching people fishing for needles and fish in Laizhou at this moment, and Laizhou is in the northeast of Shandong Province in later generations.

However, the Du family is indeed full of talents, and if they are all like this, they can still turn the tables.

In the middle of the Tang Dynasty more than a hundred years later, there was a saying among the people: Wei Du, Du, and Tianchi Wu, this Du talks about the Du family in Jingzhao, Du Fu and Du Mu, who are all of the bloodlines of this family. This is probably the legendary family has a deep foundation.

Luo Yong yawned, retracted his attention from the space, rubbed his temples, looked into the jar, and then added a little mugwort juice to it. This time he planned to use the heat method to make mugwort soap.

Perhaps because the medical conditions are too backward, people at this time attach great importance to the use of mugwort in life and are generally more acceptable to the taste of mugwort.

People at that time generally praised Chen Ai. Luo used the soup made from Chen Ai this time. If Xin Ai, he was worried that it would be more likely to be rancid and affect the shelf life of the soap.
Chapter completed!