724. High-altitude kitchen (3/5)
In mid-March, after Hans's efforts, the third primary school was finally able to go abroad to Australia legally.
Sophie and others were also ready for a long trip, so the group drove towards Los Angeles in a mighty manner.
Arriving at Los Angeles Airport, Li Du sighed: "I feel like I just got off the plane from here and then I have to board the plane again. I hope I can stay on land for a while if I get off the plane this time."
Except for him, everyone else was quite excited, especially the five children, each dragging their small suitcases and carrying small schoolbags, looking around curiously.
Hans and Li Du went to check in for the third primary school. The airport security inspector looked at the third primary school’s permit for exit, but hesitated on his face: “Is this a cat and a dog?”
Li Du dragged Ao over and said, "Yes, this is a wolf dog, a relatively rare Czech wolf dog, cough cough."
He gave the signal, Ao opened his mouth and screamed weakly: "Ao, wool, wool, wool!"
The sound is very crisp.
The security inspector observed Ao's appearance that had become unrecognizable after his hair cut, and finally nodded and stamped the exit permit.
The three little girls were sent into the cargo warehouse where the pets were located. Li Du and Sophie kissed them one by one and said, "You sleep inside, and then we can enjoy the sun."
The three little girls sighed together. Obviously, they were not used to living in the cage.
Los Angeles flies to Canberra, from the northern hemisphere to the southern hemisphere, which takes nearly twenty hours.
Their trip was considered a vacation, so Li Du bought everyone the first class air tickets. When they entered, the first class was almost full.
In this way, the flight attendants in the first class were almost all serving them.
When he got home, Li Du also took the first class of transnational cabin. With his current income, he no longer had to care about the little air ticket money when traveling.
The flight was chosen by Hans. This flight is very interesting and is a food flight.
Generally speaking, the food in economy class for ordinary flights is only fast food, and the beverages are only coffee, bottled juice, tea, mineral water, etc. The first class is better, and there are various Western dishes to choose from.
This food flight is extraordinary. It has a name called "High-altitude Kitchen". The food in economy class is also very exquisite and has a variety of dishes to choose from.
Of course, such flights are more expensive.
The time in Canberra is about seventeen hours faster than the time in Los Angeles. They chose the flight at noon, so the time to arrive in Australia happens to be similar to their boarding time.
After getting on the plane and put down his luggage with him, Hans suddenly turned around and said, "Hey, man, I found one thing. The plane will be sailing in the air for more than ten hours later, right?"
"Yes." Li Du looked at him for no reason, not knowing where he was going to go crazy.
Hans said: "But after we landed, the time is about the same as we are now, right?"
Li Du was even more puzzled: "Yes."
Hanston was excited: "That is, we made more than ten hours in vain? Then if I could only live to one hundred years old, I would choose to fly from Los Angeles to Australia on the last day so that I could extend my life twenty hours!"
Li Du was stunned: "..."
Several beautiful flight attendants covered their mouths and laughed secretly.
Hannah glared at him and said, "Don't be stupid, brother."
Hans asked, "Where am I stupid? You said, what's the problem?"
When I was in middle school, Hannah, who was a little girl at school, could explain this problem, but she calmly said: "With your lifestyle of eating, drinking, gamble and other things, you will not live a hundred years old."
The beautiful stewardesses laughed even more sharply.
Hans glared at Hannah in disappointment, and went to the stewardess to ask the question with a thick face. A blond stewardess with big breasts and long legs explained to him softly.
Li Du suddenly realized and said, "Oh, this guy wants to pick up girls."
After the plane took off smoothly, it was lunch time. After discussion by Li Du and others, they chose pizza and Chinese pasta.
These two staple dishes are obviously sorry for the reputation of the flight's "high-altitude kitchen", but the pizza and pasta are made on the plane, with fresh ingredients and fresh food, which is not comparable to that of ordinary flights.
It is difficult to cook on the plane. First, the space is small, and second, it is not easy to discharge oil smoke. You have to continuously ventilate through the air conditioner on the plane, which is very expensive.
First class passengers can directly enjoy the chef cooking, and the airplane kitchen is located next to First class.
The person in charge of baking pizza was an old Italian man. The flight attendant introduced that the old man had learned to make pizza since he was young and had been making it for fifty years, and he was a master in this field.
The old man appeared with the dough. He rubbed the dough in his hands, walked into the cabin and started chatting with Li Du and others to learn about their hometown, dietary preferences and tastes.
In order to make pizza, he prepared a variety of ingredients, fruits, vegetables, various fabrics, sauces, etc. He completed the production of a pizza and sent it to the baking oven while chatting and laughing.
There is also a chef who is responsible for making Chinese noodles, which has many flavors to choose from, such as fried noodles, dandan noodles, hot dry noodles, plate noodles, beef noodles, seafood noodles, etc.
Each person can choose up to eight flavors. In one bowl, the chef will make eight flavors of noodles. The chef is also an old man. When he was chatting, he learned that he and Li Du were fellow villagers in the same province.
The pizza is out of the oven and the chef quickly cuts it into slices and delivers it with hot air.
Li Du chose a piece and took a bite. The pizza looked very thick, but in fact its dough was very thin and there was a layer of soft vegetables in the middle.
Dao's youngest son Aren exaggeratedly: "Wow, this is so delicious."
His eldest son Walker immediately glared at his younger brother and said, "Hey, boy, be careful when speaking in public, be ok?"
The chef asked with a smile: "Can you eat what is hidden in the pizza?"
Hannah said, "It's peach meat, pieces of fairy peach meat."
"No, it's a pineapple, it must be a pineapple," Allen argued.
Victoria looked at Godzilla and wondered, "Isn't it beef sauce?"
Godzilla shrugged: "I didn't feel it, I ate it all."
A whole piece of pizza was just a bite to him.
Li Du looked at the pizza in his hand and suddenly said, "How did you do it? It's not a filling or a taste, right?"
His pizza seems to have slices of eggplant, but it is definitely not fruit anyway.
The chef laughed and said, "Yes, it's not a taste. This is the skill I learned from your Chinese cuisine. It's a bit like a pie, right?"
Chapter completed!