The new dish prepared by Bu Fang this time cannot be said to be a new dish, because this dish has always been in Bu Fang's memory, but it lacks one important ingredient, that is, vinegar.

This dish mainly focuses on vinegar. The better the vinegar, the better the taste of this dish.

Carefully holding the stack of Ba Ling Fruit Vinegar, Bu Fang returned to the kitchen. Everything in the kitchen did not change much. The two small stoves were not far away, with heat rising, while Bu Fang's stove was cleaned.

Bu Fang placed the fruit vinegar on the stove, washed his white palms with Lingquan water, and wiped them dry. Bu Man walked straight to the freezer.

When I opened the freezer, the cold cold suddenly emerged from it, and there was a surging spiritual energy in the cold.

"System, is the dragon liver of the dragon liver popsicle really the dragon liver?" Bu Fang asked in confusion.

That's right, the food he was going to make this time was a reward given by the system, Longlid Popsicles, but he never started to make it because the system prompted that Longlid would help provide it, but the important vinegar needs to be found or brewed by yourself.

It takes a long time to eat good vinegar. Bufang has so much time to make old vinegar, because this is a heavy project. The eight-spirit fruit vinegar of the slightly fat old man has been brewed for decades, and it is divided into eight vinegar buckets. The vinegar in each vinegar bucket needs to be converted every year. During this conversion process, you have to be careful and no mistakes can be made.

Therefore, this vinegar is very precious and the brewing process is very difficult.

Bu Fang was very satisfied with the Ba Ling Fruit Vinegar, so he was preparing to make this delicacy.

"The dragon liver provided by the system is the liver of the seventh-level spiritual beast Ice Domain sub-dragon. After strict processing, the dragon energy and spiritual energy are retained, so that the two are blended. Through ice sealing, the two maintain the freshness of the newly cut sub-dragon liver." The system answered seriously and seriously.

What about Yalong's liver... Bu Fang frowned. It would be great if it could be the liver of the real dragon.

"System, can this dragon liver have a higher level? For example, a real dragon?" Bu Fang asked unwillingly after thinking about it.

After pondering for a long time, the system answered Bu Fang's question.

"The True Dragon is a spirit beast above the ninth level. The current host level is too low and the True Dragon Liver cannot be obtained. The system can recommend other dragon livers."

"The eighth-level deep-sea dragon liver, exchange requirements, 13,000 yuan crystals."

"The eighth-level ice and fire demon dragon liver, exchange requirements, 15,000 yuan crystals."

The system prompted the exchange of two types of dragon livers, but when I saw the price, I couldn't help but smack my tongue, shook my head or chose to give up.

In fact, there are more advanced Ninth-level polar ice dragon livers, but his current level is too low and he still cannot meet the qualification to redeem.

The dragon liver sealed by crystal ice crystals was taken out from the freezer. There were strange patterns spreading on the dragon liver, with a faint bloodshot, and it looked like beautiful amber in the ice crystals, blooming with gorgeous brilliance.

Bu Fang did not crush the ice crystals, but put them aside.

The temperature in the kitchen seemed to have dropped a lot. Bu Fang took out a spiritual fruit from the system space bag. This is a fifth-level spiritual fruit. The flesh is crispy and tender, just like freshly fried peanuts.

The green smoke lingered in his hand, and the dragon bone kitchen knife appeared in his hand.

He rubbed the shell of the spirit fruit directly, revealing the flesh inside, pinching the flesh, and the step was calm, and the kitchen knife slapped the flesh horizontally, smashing the flesh into small pieces.

I prepared about a small bowl of pulp pulp. The step is to turn on the stove and ignite the pulp, put the pulp into it and stir-fry it dryly. A mellow fragrance emanates from the pulp, and sprinkle some seasonings into it.

Then, afterwards, pour the flesh into a large pot.

The flesh after dry frying becomes very crystal clear, like small diamonds, each of which exudes a sparkling glow.

After preparing the flesh, Bu Fang pulled the Yalonglong liver sealed in the ice crystals.

The dragon bone kitchen knife turned along his wrist and played a trick. Bu Fang gently tapped the kitchen knife in the center of the ice crystal, and the center of the side. A series of fine white cracks spread directly from the ice crystal, like hideous dragon whiskers.

The true energy in his hand surged, and Bu Fang's palm covered the ice crystal. In an instant, the coldness spread from the ice crystal to Bu Fang's palm, causing him to tremble all over.

Click!!

The true energy surged and drilled into the ice crystal along the dragon's beard. Then the ice crystal was the bricks and stones that wanted to break, falling off one by one, revealing the intact dragon liver inside.

A sweet and violent scent surged out of the dragon liver, which was the unique taste of the dragon liver.

This piece of dragon liver is about the size of a washbasin, which is already a small dragon liver. Bu Fang looked at the dragon liver and cut it out from the kitchen knife in his hand, and cut it off one piece directly.

The dragon bone kitchen knife is very sharp, and it seems easier to cut the dragon liver that has been frozen for a long time. If it were replaced with other kitchen knifes, it would probably not be so easy.

A large basin-sized dragon liver was constantly cut and polished by Bu Fang, and in the end there was only a palm-sized dragon liver square. Although it became smaller, the patterns and spiritual energy in the dragon liver were still very surging.

After taking a piece of crystal ice crystal, Bu Fang's kitchen knife rotated rapidly and directly cut the ice crystal into a popsicle. It is not difficult to do this with his current carving skills.

Put the popsicle into a third of the dragon's liver, and the next step is to start the next step.

He used a dragon bone kitchen knife to dig out the veins on the dragon liver along the veins on the dragon liver, and gathered into a pit, and took the eight spirit fruit vinegar from the slightly fat old man. The next highlight was the highlight.

He carefully dissipated the true energy and covered the veins and pits, so that the viscous fruit vinegar slowly poured into it would not be frozen by the cold meaning of the dragon liver in an instant.

When the fruit vinegar fills the gaps and pits of the dragon liver, it covers the excavated dragon liver mud on it, filling the veins and pits, making the dragon liver look intact from the surface, but in fact, it is actually filled with sweet and sour fruit vinegar.

After making so much, this dragon liver popsicle was not over. He took the crystal diamond-like flesh that he had prepared and fried before, and put the dragon liver popsicle into the flesh. The diamond-like flesh was stained on the dragon liver, densely covered.

The light is cast and shining into the crystal flesh, as if it is flickering, beautiful like the most exquisite work of art, which is breathtaking.

Even Bu Fang himself couldn't help but admire the dragon liver popsicle himself. It was so beautiful.

Take a round cover ice cube and cover the dragon liver popsicle placed in a white porcelain plate. The misty cold air dissipates around the ice cap.

This dragon liver popsicle is completely completed.

This is a dish that is different from the past, and it can even be said to be a dessert with complex processes.

The ingredients are precious and the steps are complicated. Among them, the control of true qi is strict. Although the knife carving is not high, it is not low. At least it is impossible to make it with Xiao Xiaolong or Yufu.

Holding the white porcelain plate covered with ice cover, Bu Fang slowly walked out of the kitchen.

In a small shop, light shone in, and under the light, the ice cover seemed to be glowing.

At this moment, many diners in the shop were attracted by the dish in Bu Fang's hand. They raised their heads and looked at them in amazement.

Xiao Xiaolong and Yufu both stretched their necks and looked at Boss Bu’s new dish curiously.

Every time Boss Bu’s new dishes made them very curious and amazed. I wonder if the dishes served this time would shock everyone.

The slightly fat old man was even more curious. He was originally a chef and a chef with good cooking skills. If Ye Ziling had not returned and after eating his dishes, he said that some of his dishes were not as good as the boss's dishes, he would have been too lazy to travel thousands of miles to the Qingfeng Empire.

Although the Qingfeng Empire is a human empire, it is nothing in the vast Qianlong Continent. It is even said that it is just a small place in the southern border.

Squinted his eyes and looked at the dishes in Bu Fang's hand. He raised his eyebrows. With his eyesight, he could naturally see what Bu Fang's hand was.

"A ice lump?" the old man muttered in confusion.

He walked to the old man and placed the dishes. Bu Fang raised the corner of his mouth and said leisurely: "New dish, dragon liver popsicle, please taste it."
Chapter completed!