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Of course, the rice with grinding rice is also the full spiritual rice provided by the system. Each grain is very full and round like a pearl, rich in spiritual energy.

Scoop a spoonful of spiritual rice, pour it into the stone mill, mix a spoonful of peeled peanuts, add a little water, and start gently pushing the stone mill. The stone mill is relatively primitive and the surface of the grinding stone is slightly smooth.

After grinding it for a while, a slightly thick rice paste flowed out soon, flowing into a celadon bowl placed under the grinder.

Collect the rice paste you need, clean the stone mill, prepare a oil pan, pour half of the fine oil into the pan, ignite and heat it, and wait for the oil temperature to rise.

The spatula used to fry oyster bread has a special shape, not semi-circular like an ordinary spatula, but looks a bit flat.

First, paste a layer of white rice paste into the flat pan spatula, then spread shredded radish and chopped green onion on the rice paste, spread about two layers, add minced meat to the middle layer, and finally put a full oyster at the top, and then spread a layer of rice paste to wrap all the ingredients to form a hemispherical shape.

The oil temperature in the pot is enough to reach the point where it is just hot. Put the oyster bags spread on the spatula into the oil pan, and the oil juice in the oil pan splashed, and the light yellow foam kept rolling around with the rice slurry as the center.

Because the oyster bread cannot be flipped and there cannot be other actions when frying, it is a very test for the chef's grasp of time and heat. Too burnt or too tender will affect the taste.

When the rice paste covered with ingredients completely turns into a golden color, the step is to remove the oyster bag from the pan, place it on the wire mesh that has been prepared, and drain the oil.

When the oil on the oyster bag is drained, a hemispherical oyster bag is finished.

The golden fried skin wraps the ingredients inside. Because the rice paste is not very thick, you can still see the patterns of the oysters in it. The strong aroma of fried and grilled comes from the oyster buns, and the fragrance is very unique.

Because peanuts are added to it when grinding rice slurry, the fried rice slurry has a strong aroma. And because of the hot oil temperature and the wrapped and baked rice slurry, the ingredients are naturally hot and cooked. The aromas of meat, scallion and radish complement each other. The most important thing is the oyster fragrance with a faint ocean flavor, which is even more difficult to dissipate.

Bu Fang saw that the oyster bag was already moving his index finger. He took advantage of the time of frying another oyster bag and picked up the hot fried oyster bag and couldn't wait to take a bite.

Kakka...

The crispy texture, strong fragrance in the mouth, and the evaporated aroma of juicy white radish shreds flow into the mouth instantly, wrapping the mouth, and the fragrance seems to penetrate the brain, making people's pores slightly open.

Crispy, fragrant, delicious! Only these three words can describe this oyster bag. After taking the first bite, I couldn't help but take the second bite. In this bite, I ate the meat. The aroma of the meat bursts out instantly, carrying heat, and rushes deep into the heart.

The third bite is to eat the full oysters. The oysters are not fried because they are wrapped in rice paste, so they still maintain the deliciousness of the seafood. With shredded radish and minced meat, they are so delicious that they almost swallow their tongues.

The taste of this oyster bun is...unexpectedly good!

Bu Fang resisted the urge to finish eating the whole oyster bag, and took out the other oyster bag in the oil pan and drained the oil.

I fried three oyster buns in a whole, so I didn’t continue to fry them.

This oyster bag needs to be fried first. If it is left for too long, the radish juice and steam in the ingredients will make the fried skin soft and tender, losing its crispness, affecting the taste.

After eating three oyster bags, Bu Fang was still a little unsatisfied. The smell of oyster bags was surrounded by the mouth, which made people unable to stop.

After cleaning everything in the kitchen, he is to go back to the room to sleep. Under normal circumstances, he will still habitually keep sleeping.

The next day, the weather cleared and the warm sunshine shone.

Bu Fang accidentally slept for a while, so he got up a little late, but it didn't get in the way.

After washing up, Bu Fang opened the store door. There were already many people queuing outside the door. Fatty Jin's fat son army had been waiting for a long time.

"Oh, Boss Bu, you opened the door a little slower today." Lao Jin complained, but his face was still very happy. He was now used to coming to Bu Fang for a meal every morning. According to his words, "It is so happy to be able to eat Boss Bu's dishes once a day."

"Well, I have prepared new dishes, so it's a little late." Bu Fang said without blushing.

"Is there a new dish?" Fatty Jin was excited when he heard this, turned his head and looked at the recipe on the wall behind him. He saw that there was indeed an extra dish on the last row.

"Oyster bag, one serving, two, two five-yuan crystals (can be taken away)"

Oyster bread? I haven’t heard of this delicacy before. Fatty Jin was a little dazed and sounded very powerful.

"Then boss, I'll ask for this oyster bag, give me one." Fatty Jin said readily. He is a rich man and he is not short of money.

"You can order other items first, and finally take out the oyster buns and eat them while walking." Bu Fang reminded.

Fatty Jin suddenly realized, nodded, and ordered other dishes.

After writing down the menu, I turned around and entered the kitchen and started preparing the dishes.

Ouyang Xiaoyi jumped over. Although she no longer needed to be a waiter in the shop, the little loli was still used to coming to work in the shop every day.

Bu Fang did not refuse this, so he let her go.

"Xiaoyi, isn't today a big day for the Ouyang family? Why do you still have time to come to Boss Bu to work here?" Fatty Jin was a little bored while waiting for food, so he chatted with Ouyang Xiaoyi.

"Hey? Is there something big?" Ouyang Xiaoyi was stunned.

Fatty Jin continued, "That's not a big deal. The capital has been spread all over the capital. His Majesty ordered General Xiao Meng and General Ouyang to jointly carry out today's execution and execute those powerful sects at the gate of Tianxuan Gate."

"Isn't it? It is said that the several hall masters of the Soul Lost Hall are all sixth-grade war emperors... They were actually executed together today, which shocked the entire empire. Your Majesty was making a ruthless move to shock those sects outside the border."

"Hey, Lao Jin, I tell you, this execution may not be so smooth. Didn't the battle between General Xiao and the King of Split Hearts break out yesterday? Guess what? The King of Split Hearts actually escaped!"

"Except for the mysterious Tianji Sect, the masters of the other nine sects gathered in the imperial capital to obstruct today's execution. I'm afraid that the emperor will have a stunning melee today! Didn't you see that the guards of the imperial capital are several times more than usual?"

...

After hearing the chat with everyone, Ouyang Xiaoyi suddenly became absent-minded. According to their words, wouldn’t my father and brothers be in danger?

"Xiao Yi, serve the dishes." Bu Fang's faint voice floated out of the kitchen, interrupting Xiao Yi's thoughts.

After finishing the meal with Fatty Jin and others, Bu Fang also fryed the oyster buns.

There were five or six fat men in this group, each with two oyster bags, which was more than a dozen, and everyone had been waiting for a long time.

"Is this an oyster bag? It smells so good!" Fatty Jin looked at the two oyster bags wrapped in bamboo leaves in his hand and swallowed a mouthful of water. The golden oyster bag exuded a strong fragrance and attracted the appetite.

With intoxicated by oyster bags, everyone left Fangfang Shop.

"Lao Jin, let's go to the execution ground now to see it? The execution of six powerful war emperors can't be missed such a grand event." Someone said, and everyone agreed immediately.
Chapter completed!