Pei Ziyun stood on the steps and saw that all the corpses quickly became dry and shriveled, turning into ashes, while the wooden knife became darker and darker, and the more gorgeous the patterns were.

"Yamada-kun."

Pei Ziyun looked back when she heard the sound and saw that Sakato Honko came out. She was speaking to Nagako Tsunei, "Yongzi, you organize to rescue the injured."

Pei Ziyun glanced at it and said, "Yuanzi, why did you come out? It may not be safe now."

"There are no enemies."

"Fifty years of life, compared to the sky, are just a small thing. Looking at the world, dreams are like water."

Sakahiro Hoshiko sighed, looked at the rain, and stretched out her little hand: "Blood and fire, rain and night, it's like the day before Nobunaga's death."

Pei Ziyun didn't say anything. In this world, General Shinkawa went from north to west. When he fought to Ohara, he ordered Nobunaga Oda to surrender. Nobunaga led 3,000 people to attack the general at night. It was raining at that time. He attacked the general's main lineup when he arrived at the 700 meters where the general was located and could not advance.

Oda Nobunaga sang this song and was chased to death by several spears. His official position was stopped by playing Masayoshitaki from five ranks.

In this world, it is just an inconspicuous daimyo, which is a flash in the pan. Only those who have been familiar with history at home for a long time can remember it.

"Let life be allowed to be once, and then the death will come."

Wanko Sakahiro continued to sing in a low voice, looking at the night sky, and suddenly whispered: "Actually, I was born at 11:17. After 11:17, I officially turned sixteen."

"And now it's eleven:01."

She mustered up the courage and told the biggest secret. Her long eyelashes pressed down and turned into a shallow shadow.

"I like your books very much, I... like you very much!"

Before he finished speaking, Pei Ziyun looked at her and said, "You bend down."

"...Huh?" Sakadong Yuanzi looked at her blankly. She bent down and Pei Ziyun leaned over. She seemed to suddenly understand and opened her lips slightly.

But the expectation was dashed and the kiss fell on her forehead.

Then Pei Ziyun stood up and said, "Since the matter is resolved, I will go down the mountain. There is no need to send it away. I will walk back slowly."

As he said that, Pei Ziyun held the wooden knife in his hand, turned his hand and entered the rain.

"Do you think it's too fast?" Sakahiro Yuanko reached out to call back, but didn't say anything. After a long time, she lowered her head and said, "But I don't have time."

She doesn't understand her psychology. In fact, in her spare time, she has also seen classic cases such as male tutors and female students.

In psychology, this is the empathy psychology that is generated in a closed environment.

The ignorant girl stays in closed mansions or girls' schools all year round. The teacher she teaches is the only way for her to see the whole world and the only man she can reach.

He is the light and the world, and the girl has to fall in love with him and has no choice.

My situation is similar now, it’s just about forcing myself, it’s just time.

My time is too short, and I am getting close every minute and every second. In this case, even if I make repeated psychological preparations, I still can't bear it.

So I fell in love with him, and the man who saved me was only twelve years old.

"How fragile." Sakadao Yuanko laughed at herself slightly, her hands drooped weakly, and she closed her long eyelashes, waiting for her destiny.

eleven, twelve, thirteen, fourteen, fifteen, sixteen, seventeen.

She sank into the darkness.

Nishio Hotel

Two girls lying on the large bed in the house.

One of them was petite, lying on the bed with his back, his mouth was still chewing, and he was drooling, as if he was having some sweet dreams. It was Saeko.

Another person is Naomi Hayakawa. She is wearing pink pajamas with a doll cat painted on it. She is lying flat on the bed with her eyelashes slightly moving and her eyes half open, and she seems to have just woken up.

It is midsummer now and the weather is hot. Even in Hokkaido, the highest temperature is 30c. Naomi Hayakawa seems to be very afraid of heat now and is afraid of such temperatures.

Fortunately, the Nishio hotel arranged by the Sakatou Consortium is a top-notch hotel, which is very complete. The air conditioning in the room is very basic and the temperature is very comfortable. Naomi Hayakawa slept well last night.

This time, accommodation in Nishio Hotel was arranged in this way. Two girls in the club, Saeko and Naomi Hayakawa, and one room with Pei Ziyun, while three others in the club.

A total of five rooms.

Wake up, Naomi Hayakawa lay on the bed for a minute, sat up, and prepared to clean up.

Saeko was covered with a thin quilt and seemed to be asleep.

Naomi Hayakawa looked at Saeko sleeping and thought to herself: "At this time, Saeko who doesn't speak is still quite cute."

However, it seemed that Naomi Hayakawa was too big. Saeko woke up when Naomi Hayakawa just packed up her things and was about to go out.

Saeko, who was sleepy with her cute eyes, looked at Naomi Hayakawa, rubbed her eyes with her little hands, and muttered: "Ah? Hayakawa, why did you get up so early?"

"Saeko-chan, because the seafood yesterday was very delicious and everyone was very happy, so I told the chef of Nishio Hotel." Naomi Hayakawa held her hair with her hands and turned to Saeko on the bed and said, "I told the chef that I want to learn how to make seafood today."

"In this way, I can make seafood for Saeko and the minister in the future." As he said that, Naomi Hayakawa smiled.

Now she feels that she is already happy and must keep living like this for the rest of her life!

"Hey, is this OK?" Saeko was surprised and her sleepiness disappeared, asking, "This should be the chef's own craftsmanship, so she won't just spread it, right?"

"Yes, I felt reckless at the time, so I was so impulsive!" Naomi Hayakawa showed a hint of shyness: "But I didn't expect that the hotel agreed to my request after considering it."

Speaking of this, Naomi Hayakawa was a little surprised and glad: "So, although I don't know why the hotel agreed to my presumptuous request, it's rare to have an opportunity, and I have to learn it."

Saeko's eyes fell on Naomi Hayakawa's face, and she was silent for a while, and asked suspiciously: "Saekawa, are you working so hard because he saved you?"

"Yes!" Naomi Hayakawa always felt that Saeko was very precocious and didn't want to lie to her. After thinking about it, she replied in a positive tone: "Where are you, Saeko-chan?"

"I want to protect my mom!"

"And, I have to fight side by side with Onnisan!" Saeko said, no longer sleepy, she got up from the bed, held her small fist hard, showing a firm look.

...

The morning in Hokkaido is a bit cold. The kitchen in the Nishio Hotel is on the first floor. The kitchen is very large. At five o'clock in the morning, there are already many people busy. Sometimes the boss lady will come to help.

Naomi Hayakawa arrived at the kitchen and found that the boss's wife was there, so she greeted her and bent down to salute: "Hello, Niiura San!"

The owner of the Nishio Hotel is named Natsumi Nishiura. She is a very gentle woman. She is wearing a light-colored kimono, with soft body lines and often smiling, which makes everyone who comes to this hotel have a very good impression of her.

The boss's wife replied with a gift and said politely: "San Hayakawa, have you gotten up early like this? You can sleep a little longer before you come."

“It’s still just the food preparation stage.”

"The food preparation stage is also very important, I hope to learn the complete process, please."

The boss’s wife made fun of her: “Who is it for?”

"Hi, yes." Naomi Hayakawa looked at the many ingredients in front of her, and her eyes showed expectations for happiness: "I don't need him to say sweet words to me, as long as he eats the food I made!"

"I don't need to watch concerts. I go to Ginza to buy goods. I just need to walk around the street with him." As he said that, Naomi Hayakawa fell into a dream.

"Mom said that you must work hard to strive for your own happiness. There are many regrets in life, but try not to leave regrets because of your slackness."

After hearing this, the boss lady was silent for a while and said sadly: "You are right."

It would be great if I had the courage to do that back then, and then the two of them were silent and worked together.

Naomi Hayakawa helped the hotel today, and the hotel staff will also teach her how to make delicious seafood accordingly. While working with Naomi Hayakawa, Naomi Nishiura explained the process of making breakfast, as well as the key points and precautions when making various seafood.

Nishiura Natsumi removed the shrimps and said to Naomi Hayakawa: "Naomi, I will teach you the simple and classic seafood recipes, how to make delicious seafood noodles!"

"You have to know that seafood noodles are one of the three major signs in our hotel. The main reason why we make seafood noodles is delicious is the following two reasons."

Naomi Hayakawa listened to the boss's wife saying this, and hurriedly listened carefully, because the seafood noodles in this hotel were indeed very delicious.

Yesterday, the guy Yuanshan Nobuta let go of the stomach because he ate the seafood noodles from this hotel and said he wanted to make up for the loss of not eating delicious food on the boat. He ate three big bowls in one breath, and finally said he wanted to pack a bowl for midnight snack.

At that time, if Saeko and Naomi Hayakawa hadn't seen Toyama Nobuta look exaggerated and thought he was too rude and stopped him, maybe he would have turned into action.

However, seeing Toyama Nobuta like that, Naomi Hayakawa also tasted it and found that the seafood noodles in this hotel were indeed delicious.

Nishiura Natsumi said: "We make seafood noodles with the first step, the steps are very clear. All seafood ingredients are put into the pot and cooked for 7 minutes. After cooking, take out all seafood ingredients, keep the seafood soup, add appropriate amount of water, and then cook it below and serve it in a bowl."

"This step seems simple, but if you don't distinguish between the order, it will affect the taste of the noodles."

"Of course, there are some things to note. If you do it alone, you must pay attention." Nishiura Natsumi reminded Naomi Hayakawa.

"That is, when dealing with seafood, if it is shrimp, you can use cooked shrimp, or raw frozen shrimp and fresh shrimp, but you must remove the head shrimp."

"If there is crab tendon in seafood, it is easy to cook the crab tendon. When you see the crab tendon is cooked, you must remember to take it out immediately." Nishiura Natsumi said, pointing at the crab tendon.

"Also, clams can be made from fresh shells, and the seafood noodles made in this way are also more beautiful."

"The most important thing is that after cooking the seafood soup, it is best to add some water, otherwise the fishy smell will be strong!" Nishiura Naomi solemnly told Naomi Hayakawa and demonstrated it by herself.

"As for the ingredients of this broth, I will read it to you now. If you can't remember it, you can copy it later."

"The base material takes more than six hours."

Several chefs looked at all this in surprise. It was simple to say, but they were almost unreserved to teach them step by step. Even their daughters were just like this, right?

Could it be her beauty?

Or because she is a VIP from Sakadong, is it for this?

At this moment, someone came over outside and reported it. When the boss's wife Nishiura Natsumi heard it, her expression changed immediately. She said to Naomi Hayakawa: "San Hayakawa, I have something to do. Go out and take a look first. You are here, try to do it first."

"Hi!" Naomi Hayakawa agreed. She was immersed in learning better food at this time, and she didn't care about the boss's expression and continued to be busy.
To be continued...