Tang Quan turned his fingers and a ball of water appeared out of thin air to flood the cage. He flicked his fingers and samadhi true cremation and began to steam the dragon claws. Various materials were added one by one. Tang Quan covered the cage and began to apply prehistoric rapeseed oil on a scalded smooth iron plate to start teppanyaki.

On this side, it began to flip through thousands of thick pieces of dragon meat. On the other side, various seasonings in the boiling oil pan were already put into the pot. Seeing that the oil temperature was already very high, the thousand-pound dragon liver was still steaming in the air and countless dragon liver slices of the size of a palm were falling into the pot. After stir-frying for several consecutive times, Tang Quan slapped the purest fruit wine in the prehistoric world and sprayed it into the pot. The flames rolled up the aroma of the dragon liver and the fruit wine, which made Taiyuan Xuannv open his mouth in surprise.

In another pot, more than 200 kilograms of dragon whiskers had already slipped out of beautiful meat flowers, and various spices were arranged in it, and the aroma also swelled up with the water in the pot.

The crackling sound of stir-frying and the quickly flipped dragon meat on the side were stained with seasonings, the aroma of the food around it was even more mouth-watering.

Tang Quan was cooking, but Taiyuan Xuannv stared at Tang Quan's hands flying and dancing like a butterfly, and various seasonings were added from time to time, which made the dishes feel breathtaking.

Several thousand meters away from the river, two fish-headed monsters watched the black dragon slaughtered into the pot on the water. One of them was the big crucian carp before, and the other was a catfish. Seeing that the black dragon Ao Jing was actually sliced ​​and cooked, the big crucian carp looked at the catfish and said:

"What a smell, gourmet..."

The big catfish also slurped and said:

"It smells so good. I want to eat it too. Why don't we discuss it with the cultivator? Anyway, it doesn't matter if everyone eats it with such a big dragon."

"Yes, such a big one... dragon... dragon, no, this is Lord Ao Jing. He was killed. We have to go to Donghai Poster News quickly, quickly... let the Sailfish Messenger report the news quickly."

The big crucian carp also smacked and said a few words before remembering that the dragon clan was killed. The two fish looked at each other and hurriedly sank into the river. Tang Quan kept turning around and laughing and said:

"If they want to eat, I really plan to give it to them. Anyway, eating so much will make you feel disgusted."

Taiyuan Xuannv smiled and nodded. As she said before, eating is to enjoy the blessing of the mouth. The innate demon god was born and swallowed and exhaled spiritual energy, and did not need to eat to supplement nutrition.

If the two minions from the scale clan came to ask for food, Tang Quan would definitely make them feel satisfied and comfortable. Unfortunately, the big crucian carp thought of its identity, which made Tang Quan feel very regretful.

It won’t take much time to stir-fry the dragon liver and be out of the pot by Tang Quan. Two huge plates of dragon liver were placed on a long table. Tang Quan handed Taiyuan Xuannv a pair of long chopsticks and a jar of fruit wine and said:

"You eat it first, I'll make the teppanyaki and steamed dragon claws."

Taiyuan Xuannv walked over with a smile and saw the seat beside the table. She sat down and tried it and tried it with chopsticks. The dragon liver and phoenix gallbladder were known as the most delicious food in the world. It was not a boast. As soon as she chewed, the slag quickly became slag. The clear aroma of fruit wine and the mellow dragon liver breath went back and forth between her mouth and nose.

Taiyuan Xuannv couldn't stop eating it at first. He didn't have time to use fruit wine to filter the oil and gas in his mouth. Tang Quan's teppanyaki had not been completely baked yet, and Taiyuan Xuannv's large plate of dragon liver had already eaten most of it.

When Tang Quan saw that this girl was actually a good foodie, he smiled and took the dragon beard and split it into two plates to fly on the table. The Taiyuan Xuannv quickly picked up a dragon beard and bit it. It was crisp, refreshing and refreshing. Compared with the breathtaking delicacy of the dragon liver, the dragon beard changed from its original toughness to its crispness, and the refreshing feeling made people feel lighter in their hearts.

This time, Taiyuan Xuannv started to quickly put chopsticks on both sides. The different auras of dragon liver and dragon beard made her squint her eyes. Tang Quan looked at the 90-year-old iron plate dragon meat. He put it on the plate again and distributed it to the table. Then he began to turn the steamed dragon claws and began to put on the onion, ginger and garlic to remove the faint smell of fishy smell on the dragon claws.

"Cool."

Taiyuan Xuannv shouted at the table. Tang Quan turned around and saw that Taiyuan Xuannv was holding an iron chisel specially made by Tang Quan to eat teppanyaki. His little mouth was constantly tearing the fragrant dragon meat.

The meat of the dragon meat is tight but not rough. The aroma of the ingredients has been soaked in the fleshy fibers. It is chewy and elastic but not tempting. A smooth and soft feeling is revealed in the elastic dragon meat. You can feel the pulling force between the meat but not let the meat be embedded in the teeth. The bigger the stutter, the more you eat the meat, the more you can feel that this is an unprecedented generous feeling.

Taiyuan Xuannv is now eating with her eyes shining, and Tang Quan is also very happy. He has been wandering alone for tens of millions of years. Except for looking for things everywhere, he rarely meets a cultivator. If he occasionally sees a congenital demon god, everyone is separated from each other and is determined not to say hello.

Originally, he didn't plan to take over the three tribes now, but when he met, even if he only had the cultivation of a congenital saint, he would not be afraid of anyone in this prehistoric world. He would never hesitate if he should take action. If the black dragon actually threatened him, it has now become a delicious meal for him to entertain Taiyuan Xuannv.

The last dish was stewed slowly. When Tang Quan opened the cage and took away the flames under the stove, a bunch of hot air spread out, and a soft aroma rushed into the nose. This dish also drank soup when eating meat. The dragon claws were stewed softly. You could pick them off the bones with a little chopstick;

The meat of the dragon claw is tighter and tastes more meaty, but what is really delicious is the steamed soup. Take a sip of it and the meaty smell is lingering in the tip of your tongue, and the aroma of swallowing it still runs around your mouth.

Taiyuan Xuannv raised her chopsticks like flying. Although her eating style was not ostentatious, her small mouth kept chewing it even more. Tang Quan also tasted it. Only after eating it did he know why Taiyuan Xuannv tasted so well. He quickly ate it, thinking in his mind whether he would raise some fresh food in the future.

Tang Quan had not eaten much of each of them yet. Taiyuan Xuannv, who was sitting beside him, moved the chair to Tang Quan and laughed:

"Fellow Daoist Tang Quan, look, can I share some of your food?"

Tang Quan turned his head and saw that at the other end of the long table, except for a pair of dragon claws and bones, there was no soup left. He looked at Taiyuan Xuannv who was looking forward to it and nodded and said:

"Eat, I just try the taste. Anyway, if the dragon provokes me in the future, I will cook for you."

When Taiyuan Xuannv heard this, she hurriedly moved her chopsticks. Tang Quan took a bottle of fruit wine and drank it slowly. He occasionally used the chopsticks to taste it. He ate too much delicious food at one time. In the future, eating other things will make you feel disgusted.
Chapter completed!