Jin Yongzhuo soon revealed the answer to the mystery for everyone.

I saw him taking out a steamer and a strange-looking stainless steel pot from the tool box placed below.

This stainless steel tank is like a measuring cup used in the laboratory, straight up and down, flat, but with an extra lid, and metal buckles are designed on the four sides of the lid, which can be tightly fixed to the tank below.

There is also a hollow metal ring above the lid.

Jin Yongzhu put the previously wrapped cabbage into the stainless steel tank, poured in the prepared soup stock, then fastened the lid tightly, and passed a wire through the center of the metal ring...

.

When everyone was looking at it in confusion, Jin Yongzhui picked up the lid of the steamer and saw that there was also a metal ring under the lid.

"He's going to hang the pickle jar inside the pot?"

Seeing this, all the talents in China suddenly became enlightened. Zhou Yi also nodded secretly. Although he has the all-powerful Xianren System, he is proficient in everything related to cooking. But when it comes to this strange skill ~ Yinqiao, even in the Xianren System

No, Nanbangzi is really ingenious and unique in cooking stoves.

Jin Yongzhu hangs the soaking pot in the stainless steel pot like this to ensure that the soaking pot will not directly contact the pot body, and there is air between the pot body; then as long as the stainless steel pot is evenly heated and the heat is transferred through the air,

Speeds up the fermentation process of kimchi.

On the other hand, if you use ordinary methods to directly heat the tank or add water for cooking, it will not ferment but directly ripen the cabbage, and the result will not be kimchi.

This method of ‘freshly making’ kimchi is really unique and interesting.

Sure enough, after Jin Yongzhu hung the soaking pot in the steamer, he put the steamer on the flame, turned the fire to low, and started heating; but during the heating process, he did not wait idlely, but put his hands close to

Gently push the steamer on the pot body, sometimes rotating clockwise, sometimes counterclockwise. Every five minutes or so, extinguish the fire to let the pot body cool down, and then put it back on the flame to continue heating.

He did not wear insulated gloves during this operation, as if he was not afraid of the heat. He was like a craftsman who had been making backhand pancakes for a long time. It is estimated that his hands had been tempered for thousands of times and were not afraid of the cold and heat.

It took about twenty minutes before Jin Yongzhu took off the steamer and the brewing jar. Without waiting for it to cool down, he put it directly into the small quick-freezer next to him.

Korean kimchi is fermented and stored in two steps. Just now it was fermentation, but this step is rapid freezing and quick storage. The sudden drop in temperature is used to lock in the delicious taste of the fermented cabbage. At the same time, we must also rely on this step to give the spicy pickled cabbage a taste.

Reach the most perfect peak!

After another five minutes, Jin Yongzhuo took out the kimchi and put them into five small glass bowls. From a distance, the kimchi in the bowl was white and yellow, fragrant and fragrant, just like the best cat.

The eyes are like emeralds. You don’t need to eat them. Just looking at them will whet your appetite.

Park Jisu flicked her fingers, and the two Korean girls placed five glass bowls in two small porcelain trays, shook their waists slightly, sang about collecting and taking out the garbage, and asked the five girls.

One of the judges danced over.

"Judges, please taste this freshly made kimchi carefully. This is the best kimchi that can only be enjoyed in the court of my country, Korea. Every time the dish is served, the maids dance to deliver it...

.”

Pu Zhisu glanced at Zhang Zhao with great pride: "When you taste this kimchi, you will definitely feel like you have traveled back in time and returned to the palace of my country, Goryeo. Please..."

Representatives from various restaurants in Chudu in the audience all scoffed. That is to say, Bangzi can do these lively things, and the pop music world is just a Bangzi group. The last dish actually has a girl group, should it be called the Youth Kimchi Group? I'm not afraid of laughing my ass off.

But the three Chinese judges headed by Feng Huoyan were not in the mood to laugh at all. As soon as this pickled cabbage was served, Feng Huoyan and Chang Aiguo, who were known as the kings of gourmets after eating all the delicacies in the world, immediately changed their expressions.

This kimchi is indeed made to perfection by Jin Yongzhu. You don’t need to eat it, just smell it with your nose, and the smell of fresh shrimp with a strong Hokkaido style and the sweet aroma of cabbage itself will hit your face. This Jin Yongzhuo's mastery of the taste has obviously reached the level of perfection.

"Although I hate to admit it,...it's really delicious..."

Yang Cai was greedy, so she first took a piece of pickled cabbage and put it into her mouth. Immediately, the fresh, spicy and salty taste filled her mouth, impacting her taste buds like an explosion; then, the cabbage was like puff pastry, melting on the tongue, A fresh, sour, slightly bitter taste of sea salt emerged, and before she could frown, it organically blended with her saliva, transforming into the purest taste of fresh shrimp.

The most rare thing is that just when the smell of fresh shrimps is about to disappear, the unique sweetness of Korean yellow cabbage finally hits, unifying all the previous flavors into an extremely mellow fragrance, overturning what she had already begun. The accelerated heartbeat was calmed down.

"this......"

Yang Cai was immediately speechless. She was originally very disgusted with Park Ji-su, and she was already ready to find fault with the egg, knock the stick to the ground, and step on it hard, but she finally Still betrayed by his own tongue, he couldn't help but exclaim: "It's so delicious!"

Yang Cai dared to swear in her dual capacity as a journalist and a judge that this must be the best kimchi she has ever eaten, or even the second most delicious dish! I am afraid it is only the one she once had in Yunshuishan. Sammei Tofu can stabilize this kimchi...

"It's really delicious, this score..."

Feng Huoyan and Chang Aiguo looked at each other, and the two old men smiled bitterly and shook their heads. Masters in the food industry like them would not make ratings against their conscience, but if they were rated fairly, this Goryeo Palace Pickled Cabbage would be the best. A perfect score!

The pickled cabbage made by Jin Shuizhuo has been done to the extreme. Whether it is the knife skills, techniques, taste, or the ingenuity in it, it has reached its peak. Even if they wanted to find faults, they could not find faults.

In the eyes of the two old men, Zhang Zhao was afraid that he would be in trouble this time, but this was a result that they could not undo.

“Full marks!”

The two judges from Korea first showed the sign with a perfect score.

"Full marks, full marks, full marks!"

What surprised the representatives from major hotels in Chudu was that the three judges from the Huaxia side also showed signs of perfect scores!

There was a sudden silence in the conference hall, and everyone looked at Zhang Zhao. Although these people were colleagues and enemies from the old place, and they were not without competition and calculations among themselves, they did not want Zhang Zhao to be forced to close his shop by sticks. Good luck? If that's the case, I'm afraid the entire Chudu food industry will lose all face.

But everyone knows these two old men Feng and Chang very well. We know that since they have made a perfect judgment, it means that Bangzi’s kimchi is indeed impeccable. I am afraid that Zhang Zhao can only end up sadly this time... ...

Among the audience, only Zhang Zhao and Zhou Yi remained calm at this moment. Zhou Yi glanced at the five portions of kimchi in front of the judges and nodded lightly: "Yes, only with such an opponent and such dishes, can we barely It’s worthy of my buddy’s pickled radish.”

He didn't need to eat it, he just needed to smell the smell in the air and he would know that Jin Yong's kimchi was the best in the world.

It's a pity that Jin Yongzhuo, a talented chef, encountered the "Jiyuan Snow Swelling" pickled in "Dong Xiaowan's Pickle Jar" and met the current god of cooking!

Zhouyi's pickled radish has surpassed all fireworks in the world. It is a wonderful thing that should only exist in heaven.

Comparing the perfection of the human world with the heaven and human world, is there any suspense?

ps: It’s time to win. Is this slap a hard slap, a hard slap, or a hard slap? Gaga...

Thanks to book friends such as "One Thought of the End of the World", "Tian Can Tian Abandoned", "Left Hand Writes Love" and "The Lost Rookie". Many old friends, thank you for your support:) Thank you to the brothers who voted for the five-star evaluation. They were praised by the system. After scrolling down, I can't see the name...

Thank you all for your clicks and recommendations, thank you very much :)
Chapter completed!