"The soup base cooked in Kanto is made of onion, ginger, broth, white pepper, cumin, kelp as the basic ingredients; 'a thousand flavors, a thousand dishes, one salsa', what is not the key to cook, the key is the soup base!

Due to the limitation of the ingredients, the color of the soup base will not be very beautiful in nature. Even if the taste is excellent, it is still not good. If the emperor of the island country likes this, it would not be elegant at all.

But Iwata actually made a blue soup base that looked like the same color as the sea and the sky, perfectly solving this problem..."

Zhou Yi tasted the soup base and felt the moisture, warmth, fresh and flowing feeling. It seemed that seagulls were singing in his ears, and the graceful mermaid was peeping at him. After taking the stimulant, blood flowed, and his heart was vigorous and powerful.

I feel very calm and have a lot of sharp thinking, and it seems easier to concentrate and improve my judgment.

Looking back, the members of the Sun God Team who had been staring at him and Li Shuangkai in anger have become much calmer. The moment before, they were like naughty little boys who had clenched their fists and were ready to fight in groups at any time, but now they have become smart and intelligent.

, philosophical thoughts, just like Mr. Sherlock Holmes who is thinking hard in the face of a strange case... The effect of a pot of Kanto cooked is so good!

Dao Realm!

Monk Iwata's cooking method may be a little different from himself, but he can use food to change people's spirit and even consciousness. What is the most valuable thing on the high-quality update field? Although it is the effort and active fighting, it is time to reach the Asian Championship.

At the semi-finals, how much worse will the players of the Sun God team be than Da Heng? So-called powerful players, such as Kong Kong, Aishi, and Mu Tie, may not be able to surpass the Chinese internationals and island nationals in their physical conditions.

, What really sets aside is actually calmness and judgment. Taishan collapses before his color remains unchanged, and this quality is also very important to the players, but Iwada Monk can use a pot of Kanto to cook it, so that the players of the Sun God Team can be

Close to this realm!

"I'm an interesting opponent..."

Monk Iwata is very considerate. All kinds of boiled ingredients such as radish, meatballs, and fish balls were delivered one after another. Li Shuangkai ate it happily: "Brother, don't say it, the old monk is a bit crazy, the things are really good, you

Don't you come to me?" The biggest difference between him and his father and elder brother is that his mentality is somewhat impetuous. Sometimes when he is under great pressure, he probably just finds a few little stars to fool around. This is also the reason why Li Chaoren doesn't like him. Monk Iwata's

While Kanto Cooking allowed him to enjoy his appetite, his mentality seemed to be much calmer. Although he could not get from calm to calm, he would have great wisdom from calm to calm. However, he temporarily forgot all kinds of troubles in the business world and greatly reduced the pressure.

.

"Amitabha, donor Zhou, I have not disappointed you with Guandong Cook?"

The Sun God Team has a very militarized management flavor. After the team members ate it, they went back to their rooms to rest. However, Iwada Monk did not rush to leave. In front of Zhou Yi, he smiled and asked about the "opponent's" feeling. High quality

renew

"The seasonings are very reasonable. The control of fire skills is also first-class. If I guess correctly, although Master Iwata borrowed the hotel kitchen, the cooking utensils he used were carried by himself... Well, it was made of Hokkaido green mud.

Clay pot? It is indeed a good guy who snuggles the soup." This time, Zhou Yi did his homework when he came to Iwada. Although he had never seen the Hokkaido green mud soup pot with his own eyes, he used Zhou Yi's cultivation in the kitchen. Just try it

A mouthful of soup base can also tell that one is inseparable from ten.

"Hokkaido clay cans are made of green mud under the sea and add pearl shell powder. Even in the island country, only the top chef or emperor chef can be equipped, and no matter how much money it is, you can't buy it. Mr. Zhou just drank it. Can some base soup make such an accurate judgment?..."

Hirohiko Omoto opened his mouth very exaggeratedly, just like those island actors on TV: "Oh, oh, this is really...it's so amazing. It's really Mr. Zhou."

"Amitabha, if Donor Zhou only saw this, it would be a bit disappointed to me." When he heard Zhou Yi say the Hokkaido green clay pot, Iwada Monk was slightly stunned, but still shook his head. Zhou Yi's knowledge was very good Surprise, but those who were attracted by him should not only see this.

"liquor!"

Zhou Yi looked up at the Iwada Monk and said lightly.

"Sure enough, he still saw it..."

"Wine was used in food cooking and was first seen in the Song Dynasty. For example, there is a record in Meng Yuanlao's "Dream of Tokyo" that the Li family wine in Kaifeng was famous for its sausage and flowers. Unfortunately, it was removed from the descendants. In addition to special dishes such as drunk shrimp and drunk crab, wine is rarely dominated by general cooking and stir-frying. It is just to use some rice wine to remove the fishy smell and enhance the taste..."

Zhou Yi smiled and said, "The same is true for cooking in Kanto. The rice wine in the ingredients only plays the role of removing fishy smell and improving freshness. This is the case since the Hokkaido chef made this dish for the first time. Master Iwata is really amazing, because you make it. When we seek innovation and change, on the basis of retaining the characteristics of Kanto cooking, we try to take wine as the main point, which makes people obsessed with it but unconsciously. The most amazing thing is not to be charming with wine, but to sober up people with wine! I wonder if it is, or not?”

"Brother, you're right? Is there wine here?"

Li Shuangkai held the soup pot and looked and smelled it. He couldn't find any smell of alcohol. He looked at Zhou Yi suspiciously.

"Amitabha, may the donor Zhou see what wine did I use?"

Iwata's eyes were so bright that he stared at Zhou Yi. The old monk with a deep cultivation was finally uneasy. He never expected that he had been hiding for more than ten years and had never been exposed after countless top foodies and peers tasted. The secret was actually seen through by a young Chinese!

"The island country green wine is soft and has a clear taste. It can entertain guests and eat dishes. It is also a very distinctive wine. It's a pity that the wine is not as strong as the Chinese liquor and the taste is not as mellow as the French red wine, so In the world, it can only be considered a second-rate wine, but it cannot be considered a first-rate and top-notch wine."

Zhou Yi picked up a spoon, gently tugged some of the soup bases left in the soup pot, and sighed: "The reason why I say that Master Iwata is amazing is that you added the fruit wine to brew based on the brewing method of sake. With the best methods and the selection of materials, the wine produced in the end not only has an attractive blue sky, but also does not conflict with the onion, ginger, fennel, kelp, etc. in the soup. It uses wine to bring the flavor to restore the unique feeling of Hokkaido. This is not an ordinary pot of Kanto soup base, but a beautiful scenery like the blue sea and blue sky; the fishy kelp and the warmth of onions, ginger and fennel are perfectly integrated by this special wine, and then Master Iwata's understanding of the kitchen path , It is not surprising that this kind of soup base that can stabilize people's minds and even open up wisdom... "
Chapter completed!