In addition to coconut milk and coconut milk, there are also various additives such as peanuts, watermelon pulp, cantaloupe meat, coconut fruits and so on.

"I want coconut milk, where are you, Brother Xuan?" Tang Yuting asked Li Xuan.

Li Xuan looked at the owner of the shop and asked, "Is this coconut milk old coconut or tender coconut?"

I'm afraid that many people who like to eat coconut don't know that there are many differences between coconut and coconut.

There are many sayings, including old coconut, green coconut, tender coconut, and coconut emperor.

These terms are generally known by people who have been exposed to the origin of coconut, and there are big differences.

Of course, this difference does not mean which kind of coconut is better or which kind of coconut is worse.

For example, tender coconut and old coconut have their own advantages. Which one you like depends on your personal taste.

The coconut coat of tender coconut is emerald green, and the coconut shell is light yellow, slightly softer than the old coconut and easier to open.

The tender coconut meat is like crystal jelly, softer and less, with more coconut juice inside, which is very sweet.

The coconut shells of old coconuts are dark brown, while the coconut shells are brown and are difficult to open.

The meat of the old coconut is crisp, hard and thick, and the coconut juice inside is relatively less, not fresh, but thicker and sweeter.

These two types of coconuts are very easy to judge. Basically, as long as you can ask this sentence, it proves that they are both experts and merchants will never lie on it.

Generally, those sold in supermarkets are peeled off, so it is even easier to judge the tenderness and oldness of the coconut.

Li Xuan just needs to shake it with his hand to determine whether a coconut is an old coconut or a new coconut.

Ninety-nine percent of the sound you hear when you shake is old.

The remaining one percent is that the coconut has been stored in the supermarket for a long time, and the moisture inside has evaporated, so it will sound when shaken.

In addition, looking at the tail of the coconut, you can also judge the old and tenderness of the coconut. The white one is considered tender, and the brown one is old.

However, this method is inaccurate, because many coconuts have been used in long-distance transportation, and the black ones are sometimes dyed white.

"There are all green coconuts, very fresh, not long after they were picked." The owner of Qingbuliang Shop smiled.

Li Xuan nodded, "If it's Qingya, then give me coconut milk."

Old coconuts are more suitable for other purposes such as eating coconut meat, squeezing coconut oil, making coconut rice or making coconut paste.

Green coconut is suitable for drinking juice. The water is cooler and sweeter. In summer, you will feel extremely cool and refreshing when drinking a sip of fresh green coconut water. It is best to use green coconut to taste it.

In fact, in the place of origin of coconut, the price of old coconut is generally more expensive than that of new coconut.

Logically speaking, the bosses who do business must buy cheaper green coconuts from the ocean. Li Xuan doesn’t need to ask the shop owner whether the coconut milk is new or old coconut.

But in fact, this is not the case.

Those who do business, if you come back with a batch of green coconut, you can only drink juice.

But old coconut is different. In addition to coconut milk, it can also use coconut meat, especially this kind of shop that opens a refreshing and cooling cooling.

Tang Yuting didn't understand the tricks, so she asked Li Xuan, "Brother Xuan, what do Qingya and Laoya mean?"

Li Xuan didn't say anything, and the shop owner smiled and said, "Old coconut and green coconut are actually the same kind of coconut, but their age is different, but their taste and taste are different. The mature coconuts are considered old coconuts.

, and some green coconuts are called green coconuts."

"The use of old coconuts is very wide. When cooking, drinking directly, and even coconut meat tastes very good. Compared with green coconuts, the value of old coconuts is higher, and the chance of being purchased is also very high.

But the taste of coconut milk is slightly worse than that of green coconut, and it is naturally not as good as that of green coconut when it is made to make it clean and cool."

Tang Yuting said in surprise: "The years are different? Can coconuts grow for many years?"

Li Xuan nodded, "It usually takes only twelve months to mature coconut, but it is not suitable to use it on coconuts. The mature coconut will not fall naturally. If no one picks it, it will hang on the tree.

.”

Tang Yuting nodded thoughtfully, "Boss, then give me a coconut milk too."

The shop owner asked with a smile: "Do you still want that coconut milk?"

Tang Yuting said, "No need."

The shop owner nodded and began to make a cool and cool.

Qingguoliang is a drink that is mainly popular in Guangdong and Guangxi. It is said that it can nourish but not dry, suitable for both men, women, young and old. It is known as "cool on the tip of the tongue". It was once hailed by Su Shi as "above the coconut tree.

Pick nectar and bring a bowl of white jade fragrance.”

The ingredients for cooling are usually made of mung beans, red beans, yam, lotus seeds, zhei, barley, sago, lily, red dates and northern and southern apricots. Add watermelon, pineapple, longan and other fruits to make sugar water, but different stores in different regions

It often has its own special ingredients according to different groups of people.

The main ingredient for this restaurant is coconut milk, and then adds all kinds of things such as near red beans, yam and other things.

Since the materials were all made in advance, two portions of refreshing and cooling were placed on Li Xuan's desktop soon.

Tang Yuting said with some anticipation: "Brother Xuan, try the taste."

Li Xuan nodded, then lowered his head and snatched it.

There is the sweetness of coconut milk and the fragrance of fruits. Various flavors are mixed together. Li Xuan nodded and said, "It's better than the Qingguo-Cooling flavor that we occasionally sell in Yulong Bay."

Tang Yuting seemed very happy, "Brother Xuan, you are in Yulong Bay these days? Are we here to drink every day, okay?"

Li Xuan was stunned and opened his mouth and wanted to refuse. However, Li Xuan swallowed it back, then nodded slightly and smiled, "Okay, this Qingbuliang can actually be regarded as a long-standing inheritance.

If you have medicinal food, drinking more is good for your health.”

Tang Yuting was happy. In this way, she would have the opportunity to meet Li Xuan legitimately every day.

The owner of Qingbuliang Shop was even happier. She had two more customers and quickly stretched out her head from the counter and asked the two: "Do you want to add coconut milk? You can add a cup of coconut milk for only three yuan.

Of course, each serving of purifying and cooling is limited to one cup.”

Li Xuan smiled and shook his head, "I'll drink a bowl of cleansing and replenishing the cold, please ask her."

The boss quickly looked at Tang Yuting.

Tang Yuting blinked. This was not the first time she came to this restaurant. Unexpectedly, there was this service. After drinking the sweet and refreshing cool, and then having a glass of iced coconut milk, it was definitely a pleasure.

"Can you change coconut milk for coconut milk? I want to drink that."

"Ah? Coconut milk? It's not bad, but if you have coconut milk, it will cost three yuan to add a cup of coconut milk."

The coconut milk came up, Tang Yuting drank half a cup in one sip, but it didn't look rude at all. Li Xuan found that she was drinking very quickly, but her cheeks did not bulge at all, and she didn't make a squirting sound, and she looked a little

grace.

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