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Chapter 588 Red Fish Harvest

Li Xuan laughed in silence, "When our fishing boat passes through the ice sea, you will never envy the Eskimos after you have really tried pickling puffins."

Although Li Xuan had never personally used the Eskimo pickled puffins, countless people who had tasted pickled puffins said that when the sauce inside the pickled puffins entered their mouths, the complex smell of fishy smell, fishy smell and feces made it difficult for them to swallow, and that thing was even worse than Xiang.

Chen Bin looked at Li Xuan, "Why?"

Li Xuan smiled and shook his head, explaining: "In fact, the Eskimo people eat raw meat and pickled muffins because of the expensive and single food. In order to meet the needs of filling the stomach, they consume a large amount of animal viscera and vitamin C-rich fruit sources to prevent bad bronchitis. The long-term single and expensive foods have greatly increased the possibility of Eskimo people suffering from cardiovascular disease, and their average life expectancy is far lower than the world average."

Chen Bin blinked, "Damn, I thought pickled puffins were their specialty food, and it turned out that this thing was their only food."

Li Xuan thought about it carefully and shook his head and said, "It's not the only food, it can only be regarded as the main food. As far as I know, there is a fish called Romney on Eskimo Island. It not only tastes delicious, but also has high nutritional value and can nourish the body. This is the delicious food that Eskimos can truly enjoy."

When Chen Bin heard this, his eyes lit up, "What kind of fish is Romney?"

Li Xuan shook his head, "I don't know much. There is too little information about it. I only know that it is very expensive and tastes very delicious, but it is almost impossible to eat it in China."

Chen Bin nodded. Even Li Xuan didn't know much about fish. It should be fish that are like yellow-lipped croaker, with very few species and obviously regional specialties.

The price of this fish must be very scary.

Chen Bin is delicious, but he is not interested in too expensive food. He spends less money and can eat countless equally delicious things.

As everyone on the boat chatted, time passed quietly.

Soon, Li Xuan looked at the time, then looked at Chen Bin and said, "You can start the Internet."

Chen Bin nodded and walked straight toward the stern.

The crew also held harpoons and other things and consciously stood in two rows on the deck.

Soon, the fishing boat started the net.

A large bag of fishing caught was pulled out of the water.

Seeing this big catch, the people on the boat immediately smiled happily, "Sure enough, you will definitely get something by casting a net with this group of birds."

Some experienced old fishermen will immediately cast nets when they encounter bird flocks at sea. These foraging birds are most of the time more accurate than fish finders.

Li Xuan's eyes lit up and he quickly walked forward a few steps.

This time, Li Xuan's octopus clone was a little far away, and Li Xuan didn't know the specific harvest in the fishing net.

But through the mesh, Li Xuan saw a very bright red color.

As far as Li Xuan knows, red fish are very rare and are basically valuable.

Such a big network is simply incalculable.

"Hurry, put down the fishing net." Li Xuan urged.

"Okay." Chen Bin agreed, hurriedly controlled the winch and dropped the fishing net onto the deck.

Soon the fishing nets fell on the deck, and a large number of fishing catches were scattered on the deck.

"It's indeed a red fish." Li Xuan showed surprise on his face.

"What kind of fish is a red fish? Why have I never seen this fish before? But it looks very similar to a carp outside." Chen Bin picked up a large red fish and said.

Li Xuan grinned and said, "It would be strange if you have seen it. Red fish are deep-water fish. They usually live in the deep sea below fifty meters. How could you catch red fish with your small fish boat? Quickly, pull the foam box and broken ice cubes taken out of the cabin back to the cabin. The fish cannot be refrigerated."

Chen Bin hesitated and said, "Is this fish valuable? Deep water fish can be fed in the cabin, right?"

Li Xuan shook his head, "It's true that it can't be raised, but this fish cannot be refrigerated like this. That's a huge congestion of things. According to my method, the price of this fish will definitely be reduced.

Cheap, and very popular, so you don't have to worry about selling it."

Red fish is a unique bottom-layer fish grown in the South my country Sea, especially the Beibu Gulf fishery. It has a large individuality, thick meat and good taste. It is one of the very important economic fish in my country.

However, red fish is not a rare fish. During the fishing flood, especially the spring flood and autumn flood, fishermen can catch more red fish supply markets.

Red fish, also known as red fish cocodon, is oval in shape and slightly flat on the side. It is generally about 40 cm long and weighs about three kilograms.

This fish's head is larger, with a large comb scale in the middle body, the lateral lines are completely parallel to the back edge, the eye spacing is wide and protruding, the whole body is bright red, and the appearance is very similar to a carp, but the head is larger than a carp, so it has the common name of red fish.

Generally, red fish like to live in a sea area with a water depth of less than 50 meters and a sea area with mud or sandy bottom.

It is carnivorous fish, and small red three fish, silver rice fish, etc. are their regular foods.

It was a complete surprise for Li Xuan to catch a celebrity fish.

Few fishermen like Li Xuan, who cast a net and hit a red fish directly.

Generally, fishermen want to catch red fish, and fishermen will catch them based on their swimming habits and food.

There are two main methods of catching red fish. One is to use motorized fishing vessels and larger fishing boats to set up large bottom trawls to catch.

The second is to create red fish fishing boats and use longline fishing to catch them.

Because red fish predates small fish and grow fat, they are born to be fit and strong, so they can generally live for four or five years, and those who live longer can reach more than seven years.

It is also larger, with thick meat and few thorns, delicious meat, high protein content and rich nutrition, so it is listed as a high-quality seafood fish and is a famous seafood delicacy.

Especially the red fish produced in Danzhou is one of the world-famous delicacies in my country and is very expensive.

The internet celebrity fish that Li Xuan accidentally caught was of excellent quality. As long as it was handled properly, the price would not be lower than that of the red fish produced in Danzhou.

The main places in Danzhou where red fish are produced are Xinying and Baimajing.

At the Fish Vessel Wharf in Xinying Town, local fishermen pay great attention to the production process of Danzhou dried red fish.

If a fisherman fishes on the boat and pickles it directly with salt to prevent rotting, the fishmonger will only use it to open the belly after the boat is docked and dry it in the sun. The dried red fish made in this way are dull and salty in color and lacks fragrance.

The truly excellent dried red fish are dried by fishermen at sea. After the fish is caught, they are immediately limped out of their internal organs and dried without salt. This dried red fish is golden and has a fragrance when smelled, and is sweet when eaten, and has endless aftertaste.
Chapter completed!
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