When Chen Bin heard this, he became confused. According to the current people's concept, since there are fewer numbers in the wild, we can breed them.

Why has he never heard of dry-fried lobsters?

Li Xuan seemed to see Chen Bin's doubts and continued: "And the breeding of Jinxiu lobsters is very difficult."

Judging from the current breeding technology, Jinxiu lobster can be cultivated manually.

And it is true that some farms are trying to breed Chinese Jinxiu lobsters.

But that's all small.

As far as Li Xuan knows, there is no farm that can breed Chinese Jinxiu lobster on a large scale.

In other words, although Chinese Jinxiu lobster can be cultivated manually, it is impossible to achieve large-scale breeding in a short period of time.

Of course, it may also be the owner of a farm that can breed Jinxiu lobster, but he is unwilling to breed Jinxiu lobster on a large scale.

After all, everyone knows that things are precious because they are rare. When a product can be produced on a large scale, its price will inevitably drop.

Otherwise, it is difficult to explain why something that can be cultivated on a small scale cannot be cultivated on a large scale.

Those farms that are capable of breeding Chinese Jinxiu lobsters have always been making excuses that Chinese Jinxiu lobster breeding technology have never made any breakthroughs, which has led to their output being low, so the price is naturally only high or low.

In this way, perhaps those in the farm can earn more.

Moreover, it is extremely rare in our country, and a lobster that can only sell tens of millions of yuan has become locally flooded in Africa and Australia.

Li Xuan himself often saw the scene of them going into the sea to catch the beautiful lobsters directly in some videos taken by foreigners. Some people even went to the ashore to make a barbecue. The huge and tempting shrimp meat really made Li Xuan envious.

The name of the Chinese Lobster is said to be Chinese, but it is not unique to our country. It is widely distributed in the South Pacific and Indian Oceans. It is an important species in the South Pacific. It likes to live in the inclined surface of the coral to the deeper silt texture.

Australia's lobster world is famous, and it is well known to everyone.

Many people easily think that Australian lobster is just one.

In fact, Australian lobsters are far from simple as imagined. They not only have the famous lobsters in West and South Australia, but also the super-looking Jinxiu lobsters.

The whole body length of Western Australian lobsters is about 40 cm, and the average length of the carapace is about 10 cm. They can live for more than 20 years and can grow up to five or six kilograms at most.

When the water temperature is low, they mature at the age of six to seven, and the carapace reaches about nine centimeters. In warm waters, they mature in size, usually about seven centimeters. After maturity, their color gradually changes from brown-red to light pink, and the outer carapace is segmented and replaced with feathers as it grows.

Western Australian lobsters are temperate species that only exist on the continental shelf outside the coast, most of which live between Perth and Geraldton.

It is mainly distributed on the coast of Western Australia, from Hamelin Bay to the northwest corner and the Hautman Reef.

South Ao Rock Lobster, also known as the prickly rock lobster, is also called the Southern Rock Lobster, the red rock lobster or the South Ao Lobster, is a species of prickly lobster found in the coastal waters of Australia and southern New Zealand, including the Chatham Islands, and New Zealand Rock Lobster is also this breed!

Nanao Rock Lobsters have dark red or orange and light yellow belly. They live in and around coral reefs at the depths of five to two hundred meters in the continental shelf.

Adult South Australian lobster can grow up to twenty-three centimeters in length and can grow up to eight kilograms in non-fishing areas.

The fishery of lobsters in South Australia is divided into two regions, one is the southern region, mainly in the sea area between the Murray River estuary and the Victorian border, with the fishing season from October to June of each year.

The second is the northern region, the sea area between the Murray River estuary and the Western Australian border, with a fishing season from November to June of the following year.

The lobsters caught by ordinary fishermen in shallow waters are often red and bright in color.

The southern Australian rock lobster industry is also South Australia's most valuable commercial wild fishing fishery, bringing up to $300 million in economic benefits to their country every year.

It is worth mentioning that more than 90% of the total lobster production in Australia each year will be exported to my country.

This is because the Australian dragon is really popular in our country.

Because our country is the largest export market for lobsters in South Ao, many people I have lived in have heard of the name of the Australian dragon.

But in fact, in addition to the west and southern rock lobsters in Australia are the most famous, there are also lobsters in the primitive waters on the northern coast of Australia. These tropical lobsters, commonly known as the North Australian Flower Dragon, are scientifically called Jinxiu Lobsters, which are actually the famous Chinese Jinxiu Lobsters in my country.

The Australian flower lobster looks like its name, as if it is wearing brocade silk, colorful, and its head and chest look like a starry sky, and its antenna is pink, which is simply too beautiful.

In addition, it is also the largest lobster with a maximum length of up to 60 centimeters, and the length of the tentacles is astonishing as 1.45 meters.

Everyone can try it soon.】

Of course, there is also its own exclusive lobster in eastern Australia.

This lobster is called Eastern Rock Lobster. They like to hide in rocky areas and caves in coral reefs, like to be covered with plants such as kelp, usually enter deeper waters in early winter and closer to the coastline in late August.

Their maximum weight can reach kilograms and their carapace length is nearly thirty centimeters.

In fact, this kind of lobster has another name, also known as New Zealand Rock Lobster.

Although it belongs to the Nanaoyan lobster, it is not named after the Aolong, just like the Chinese Jinxiu lobster.

Like Jinxiu Lobster, this lobster is also a treasure among lobsters. It has a unique appearance, with a purple-red shell and orange-red legs. It mainly lives in the cold and clear waters near Antarctica in the southern hemisphere. Due to its long growth cycle, it tastes more delicious and has a better taste than lobsters living in warmer waters.

Li Xuan gently stroked his chin and wondered in his heart, when will he have a chance? He must say there to try his luck.

Although Li Xuan, the exclusive economic zone, could not go in to fish in the territorial waters in Australia.

But Li Xuan was still very jealous of the high seas near the Australian waters.

Of course, this is the future plan. In a short period of time, Li Xuan will not be planning to go there to fish.
Chapter completed!