: Boiling jam

"Eh???" The children looked at the candy on their hands in surprise.

The last time they ate was during the Spring Festival three years ago.

At that time, the peddlers picked them to the village to sell them, and everyone was very happy to grab the candy. However, since the peddlers were also recruited, no one has picked up things to sell for a long time, and they have never eaten malt sugar again.

"Brother... can we eat?" the children blinked.

"Eat it, how big a few pieces of candy is." Li Wenli waved his hand generously.

The child bowed seriously to Li Wenli to thank him, and then went out happily.

Xiaoshan and Bai Lingyu naturally had a piece of candy. While eating, they followed the children to the back of the village to find wild vegetables. The children's laughter filled this place for a long time.

At this time, Li Wenli also took out the candy in her hand and let the three people outside eat together.

Malt sugar is first made of air-dried and ground into koji by air-dried and grated plant sprouts, and then used to saccharify and steamed rice, wheat, etc., and finally filter and torture.

That is, maltose from later generations.

Such sugar is soft when it is hot, but it will become hard when it is cold.

As for cane cane, the production method is relatively simple. It squeezes out the juice from sugar cane, boils it directly and then becomes cane cane cane.

It is said that the white sugar in later generations was also refined from sugar cane, but some chemicals had to be added in the middle to turn into white sugar.

In ancient times, this recipe was not possible, but it was already very good to have sugar.

Whether it is malt sugar or cane cane, they were introduced more than a thousand years ago, and the method of cooking is not a secret.

But understanding the method and having are two different things.

After all, to do this, you have to be in an era of bumper harvests.

In this world, the taxes that can make a living are already good, so you don’t have to think about what you can cook candy and refine candy.

These malt sugar candy cane cane should be stockpiled in Zhaojiazhuang, which shows that this place is quite rich.

In the east, there are many such villages, but now they are probably a comfortable nest for bandits.

Thinking of this, Bai Junjun suddenly felt that the brave and heroic people in this village were quite worth doing. Although the bounty was not much, they could go to the bandits' homes.

In this way, wouldn’t she accept all the food and drinks?

So why should they worry about hunger along the way?

She didn't even have to urge her supernatural powers to farm, and just ate these things to rob the house... No, just eat the food given by her neighbors.

Bai Junjun held a piece of sugar in her mouth, and the more she thought about it, the more she felt happy.

Before Bai Junjun was too dazed, the work of making watermelon jam began.

This time, the one who was in charge changed from Bai Sasa to Li Wenli.

Li Wenli first cooked the stove, then put the watermelon in and stir-fry it slowly.

When stir-frying, add a piece of cane cane. The watermelon juice slowly soaks out and melts the cane cane cane. After a while, the watermelons become soft and then slowly lose shape, completely melting into a thick sauce.

Bai Junjun's wooden jar is also ready. As long as Li Wenli takes the pot and pours it in, she will immediately seal it.

The ordinary screw cap can only fit relatively. Bai Junjun's this is different. It uses superpowers to control its growth. This is like a natural sealer. As long as it is covered, there is basically no air that can come in and it will be stored for longer.

For ancient times without preservatives, this was equivalent to a magical artifact.

At least Li Wenli admired this technology and if he could, he would wish he could develop the wood superpower talent and become a free and happy carpenter from now on.
Chapter completed!