"Their restaurant sticks to the old rules, except for steaming and boiling. It's not like us, who only serve stir-fried and braised vegetables. They taste so good...!"

Cui Sheng continued proudly: "They are smart to change hands. If it takes a while, let alone a century-old brand, even a thousand-year brand will not be able to survive!"

"Ahem..."

Cui Cheng, the housekeeper, glanced at Master Cui Jingtong and suddenly noticed that the master's expression was a little strange, and he immediately understood.

The young master is stuck in a rut and can't stand it anymore. He talks like he's talking about his own wine shop. It's strange that the master's face looks good!

So I coughed twice as a reminder!

"Why are you coughing? Even if you cough again, they won't last long...!"

However, Cui Sheng understood this signal at all. He danced around, foamed at the mouth, and spoke even more energetically, "Dad! Let me tell you, this person can't keep thinking, he has to improve. Even though our cook's salary is high, he

As long as the food is good, you will definitely make a lot of money in the future. Those century-old brands are outdated and no one wants to eat them. Sooner or later they will be closed down!"

"Pa..."

However, just as he was speaking vigorously, a slap flew towards him, knocking him to the ground.

Seeing this situation, the housekeeper shook his head helplessly.

I really wonder if this child is my father’s biological child!

Why can't you even show your expression?

"Dad? You...why did you hit me again?"

Cui Sheng was slapped so hard that his eyes were filled with stars. He sat on the ground for a long time before he realized what he was doing. He covered his face with aggrieved face and asked.

In the past, he used the money from this family to live and drink, but now he used the money from the restaurant to go out to find girls, so why was he still getting beaten?

Besides, my father didn’t know that he had gone out early and returned late these days because he was working with girls in a brothel!

Did you praise him just now?

Why did you fall out so quickly?

"Hmph! I'm beating you to let you know that a century-old brand naturally has the toughness of a century-old brand. Flowers are not as popular as a hundred days. There will be innovation after innovation. Each wave is always higher than the last. We will not be able to protect you until all these waves have faded.

, only the time-honored brands are still standing!”

Cui Jingtong had a cold face, and his previous smile was completely gone.

"Yes, yes, yes, master, please calm down. The master is still young and cannot see this level. You can teach him more later!"

As Cui Cheng spoke, he helped the young master up and faced each other, winking wildly. Even a blind man should understand what is going on now, right?

"Uncle Cheng, what's wrong with your eyes? Is there sand in them? Why don't you rub them more? Blinking like this is not an option...!"

However, Cui Sheng is a blind man. Even if he saw it, he couldn't understand its meaning. He still muttered with a stubborn head, "Dad, this stir-fry has just been introduced to Xianyang for less than a year, and the cook in our restaurant has still seen Gong

The recipes in the recipe are already the best, where can there be better ones?"

"Also, dad, there are indeed a lot of people coming to our restaurant to eat. But according to your instructions, our restaurant only sells our own wine. The customers don't buy it at all. Some people bring their own wine, and some would rather

Drink plain water and don’t want our wine!”

"I think if this continues, our restaurant will lose an income. Why don't we go to Zuixianren Liquor House to buy wine and sell it back? Not only can we retain customers, but we can also earn more!"

"Get out...get out of here quickly, get away as far away as possible, quickly...!"

Cui Jingtong, who was in a good mood just now and was very satisfied with his son, was now like a mad lion, pointing at the door and roaring.

"Dad? What's wrong?"

Cui Sheng froze on the spot, covering his face that had begun to swell, and asked without knowing why.

"roll……"

"Let's go, let's go, Master, you'd better go back first, we still need you to take care of the restaurant!"

Cui Cheng was very discerning and quickly pulled Cui Sheng out of the house, half pushing and half persuading him.

"Uncle Cheng, what's wrong with my dad? Why has his temper become so weird after being ill for half a year? He was so happy just now, but then he fell out again. If that doesn't work, let the doctor take a look at his head, especially his head.

Something went wrong!"

Cui Sheng covered his face and complained as he walked towards the door.

"Master, don't you understand this? If you just stick to the rules, you will have to shut down sooner or later. This sounds harsh to me!"

The butler frowned and explained the key points.

"Harsh? What does it have to do with dad whether Jixiang Juguan is closed or not?"

Until now, Cui Sheng still doesn't understand why he received this slap.

"Young Master is confused. Isn't our wine shop a century-old brand, or is it just sticking to the old rules and losing business to Drunken Immortal's new wine?"

Seeing that he still didn't understand, Cui Cheng stopped beating around the bush and spoke straightforwardly.

"Ah...! So that's it!"

After the words were made clear, Cui Sheng suddenly realized and slapped his thigh.

"I really didn't mean it. I was just happy to see that Jixiangju was about to change hands!"

"Uncle Cheng, you have to say something nice for me later. Otherwise, if dad gets angry and doesn't let the restaurant open, it will be bad!"

"Don't worry, young master. I'm just angry for a moment. It'll be fine after a while. As long as the restaurant's business is booming, I won't be really angry with you just because of a few words!"

In fact, even if he didn't confess, Cui Cheng would still have to persuade him and say more nice things when he went back.

His son works as a shopkeeper in a restaurant and takes care of all the affairs of the restaurant.

He also learned from Zuixianren's management model. The more the restaurant earned, the more his son, the shopkeeper, earned. He couldn't just watch such a good life come to an end!

"That's good. I'm so proud of my face today. I'm sure I'll be laughed at by those little girls when I get to Yichun Courtyard. I won't go there today. I'll find some brothers to go to a restaurant to drink some wine and recite poems...!"

After saying that, Cui Sheng raised his legs and started to leave. Before leaving, he didn't forget to turn around and warn, "Don't tell my father!"

"Don't worry, sir!"

Cui Cheng nodded and respectfully watched him leave.

He only cares about these trivial matters when he is full. Not to mention going to Yichun Court, even if he lives there from now on, he doesn't care!

…

"How's the winery's business lately?"

In Zuixianren Winery, Little Shota stood on tiptoes and looked into the huge wine vat, followed by Han Xin, Yu Wenxuan and others.

Han Xin killed the enemy bravely on the battlefield and was the captain of the Flying Eagles. In addition to being knighted based on military merit, he was also named a member of the Ministry of War.

Although the official position is not large, the room for promotion is very large!

Moreover, he has only joined the Flying Eagles for less than a year, and he is already a higher official than some people who have worked hard for half a lifetime to become an official!

In addition to being rewarded with gold and silver, other team members who returned from victory also held various positions in the army.

They got used to living in Bieyuan, and also developed the habit of getting up early and running five kilometers together, so they didn't move out and stayed here!
Chapter completed!