To be honest, the python meat tastes very good, chewy and chewy.

Liu Chen caught one last time, and it was quite big. Everyone stewed it, not to mention, it tasted delicious. Today I'll have python soup first, and then some salt and pepper.

Today's python is not small, it is three to four meters long and weighs about twenty kilograms.

The tigers took machetes and kitchen knives and chopped the python into large pieces, then into small pieces.

The large pieces are left to stew in the soup first, and the small pieces are fried later to make salt and pepper.

The children here were also busy, and there was no shortage of onions, ginger, and garlic. Those who peeled the garlic and washed the ginger were all working very hard.

"Uncle, I did a good job and you can give me an extra piece later." Yiyi looked at Liu Chen with his head raised and smiled.

"Okay, let's eat more one by one then."

Maozi started to burn the pot, and the earth pot started to burn.

Under the corridor in the yard are chopped firewood, which is the most comfortable place to hold to light the fire.

It's a very cold day outside, so making a fire is the happiest job. It focuses on keeping warm.

When the fire starts, blanch the snake meat in water and knock off the foam on it.

Then add onion, ginger, garlic, star anise, bay leaves and other condiments inside, and leave the rest to Maozi to cook on the fire.

Liu Chen told Mao Zi that the fire does not need to be too high, just simmer slowly.

Now that Liu Chen has prepared the python meat, he will start grilling the whole muntjac.

To be honest, this is Liu Chen's first time grilling. The last few times he has grilled birds, fish, mutton and beef, etc., this is the first time he has grilled whole muntjac meat.

Liu Chen thought, since it was all meat, the method was probably the same, so he had to set the heat to the right level and start cooking.

Liu Chen's grill is made of stones. It was the same one used when everyone was grilling last time. Liu Chen has gone through some modifications and processing this time.

Liu Chen brought the tin foil and other things from 2022, as well as various barbecue condiments, etc., all of which were brought from 2022. There was no way, it was winter, why not eat it whole?

Besides, this era is all about eating, like wild pythons, muntjacs, etc. You can’t touch these over there in 2022. If you eat them, well, free meals are probably waiting for you at any time.

Yeah, but it's okay in this day and age. As long as you can get it, you can eat whatever you want.

Because of this, Liu Chen thought of eating it whole.

Liu Chen first used a knife to cut a few small incisions in the abdominal cavity of the deer and the thick meat on the inside of the hind legs. He put scallions, aniseed, and minced fennel into the abdomen of the deer, and rubbed it with salt to taste.

Season the knife edge with seasoning and salt. Separate the tail of the muntjac with an iron tag to separate the limbs in the abdomen and hang it with an iron hook. Brush the skin with soy sauce until the sugar color is slightly cool.

Then hang the whole muntjac belly up on a homemade grill that has been heated in advance. Prepare an iron box under the grill to hold the muntjac oil that flows out during baking. Leave it for about 3-4 hours until the suede skin is cooked.

Bake until the meat is tender and tender.

Liu Chen asked Hu Zi to observe at all times, applying some oil from time to time, rolling, and the heat must be controlled. This is a slow job, so don't be in a hurry. As the saying goes, you can't eat hot tofu in a hurry, so you should take your time.

It's better to come.

Liu Chen gave this arduous task to Hu Zi. Hu Zi was okay and he was very careful, and Liu Chen felt relieved.

Zheng Yaqing and Zhao Guangming stood around watching, and from time to time they helped Hu Zi add firewood and turn it over.

Liu Chen came to the kitchen again, cleaned the hare that Ergou had chopped, and made spicy hare meat.

This is Liu Chen's specialty dish. He has made it many times. Mao Zi went on to cook another pot.

Three times and five times divided by two, the spicy hare meat is ready.

Maozi smelled the fragrance and couldn't bear it anymore. He pinched a piece and put it in his mouth and chewed it.

"The fragrance is really wonderful."

Maozi said while eating, and couldn't help but eat another piece.

"Okay, let's eat later."

When Mao Zi was about to take the third piece, Liu Chen stopped him. He hadn't eaten yet, so let's eat together later.

The spicy hare has been cooked, now it’s time to make the salt and pepper python meat.

This is also very simple. Just fry the marinated python meat and then sprinkle it with salt, pepper and chili pepper.

"Oh my God, Ah Chen, are you a master chef? What you cook is so delicious." Maozi couldn't help it anymore, so he pinched a piece of snake meat and put it in his mouth.

"Not bad, right? Does it taste good enough?"

"That's enough. It's delicious. It's really delicious." As he said this, Maozi immediately pinched another piece of snake meat and put it in his mouth. He pinched two more pieces with his other hand, fearing that it would be too late to eat it later.

"Oh my god, this smells so good."

The fragrance attracted Zheng Yaqing and Zhao Guangming.

"Here, try it and see how it tastes?"

Zheng Yaqing and Zhao Guangming immediately ran in, pinched a piece of snake meat and ate it.

"Hmm, not bad, it smells really good."

“Delicious, really delicious.”

Liu Chen felt very pleased as he watched them all devouring their food.

"Okay, just eat a few pieces. There will be something delicious later."

If Liu Chen doesn't stop it, I'm afraid this pot will be gone soon.

"Give me another piece."

"I want it too."

Well, Liu Chen was speechless and asked Zheng Yaqing and Zhao Guangming to pinch another piece and hold it in their hands.

Liu Chen put the rest aside and found a larger basin to cover it, so that you can take one piece for me and don't finish it all.

The python meat here was almost done. Finally, Liu Chen sprinkled more pepper, sesame oil, chives and coriander to combine.

There was more python soup, but there were too many people, so there was not enough to eat, so Liu Chen cooked a big pot full of it.

"Oh my god, this smells so good."

Zheng Yaqing and Zhao Guangming's eyes almost popped out. If they hadn't been able to stop themselves, they would have wanted to drink a bowl of python soup.

Liu Chen fried a few more side dishes, but there was nothing he could do about it. The roasted muntjac meat would take a while, so everyone should wait while drinking and eating.

Jiugui's peanuts are good, vinegar cabbage, beef sauce, pickled bracken, bacon and potherb, etc. The dishes are enough.

Rice and steamed buns are all available and ready.

"Okay, let's eat first."

Here Liu Chen and the others are carrying food to the dining table.

A big round table, full of food, really a lot of food.

"Oh my god, every meal here is so rich. Even the rich landlords in the past didn't eat so well."

"It's time to eat."

Liu Chen filled up the wine first, and everyone started drinking while holding their glasses.

The men all went to the dining table to eat, while the women and children filled the dishes and ate on the kitchen chopping board.

The guests at the dining table were eating and drinking happily.

"Come on, don't be polite and eat more vegetables."

Liu Jiefang looked at everyone and said, gesturing for everyone to eat more vegetables.

Needless to say, these people are very attentive to this aspect. From the moment they started picking up the chopsticks, they have been going back and forth without stopping.

The sounds of chewing, swallowing, and sucking are endless.

"Here, cheers."

Everyone held their glasses and drank again.

From time to time, Huzi goes to see how the roasted muntjac is roasting, and from time to time he spreads some oil on it, and then continues to bake it.

The aroma filled the whole room and it tasted really good.

After drinking for more than two hours, I saw that the mutton deer meat was almost cooked.

"A Chen, go and see if it's ready, and see if you can still eat it."

Captain Liu motioned to Liu Chen to hurry up and take a look. The aroma was overflowing, not to mention how tempting it was.

Liu Chen stood up and walked over to take a look.

It's not bad. I've been baking it for a few hours and it's finally done.

Hu Zi didn't know how many times he had gone there. Hey, Liu Chen thought, he would just buy an oven next time, which would save him trouble. After all, the homemade ones are not that easy to use.

Liu Chen sprinkled a lot of sesame seeds on it, sprinkled some chili powder on it, put on his gloves, and took the roasted muntjac over.

Liu Chen found a long bamboo basket, which was really good for putting roasted muntjac. Liu Chen already felt that it was good.

"Oh my god, this smells so good."
To be continued...