Shanzhen, to put it bluntly, it is precious ingredients, wild spots, lonely, wild vegetables, and medicinal materials that grow in the mountains.

For most people, Shanzhen that they can contact, that is, the main category of drying the lonely category.

Since Zhao Fuyu is a family portrait of ordinary people, of course, it will not use more precious mountain treasure types, such as snow clams, bear paws, velvet antler.

Dry hazel mushrooms, dry fragrance, dry monkey head orphan, and dry hydrangea are the protagonists of the Shanzhen series of family portraits this time.

Of course, for the average person, the number of Shanzhen in the family portrait may not be so much. Generally, black fungus and dry fragrance are sufficient, but for his whole family portrait, these two bacteria are lonely, but you cannot reconcile to reconcile

The soup base and the ingredients of the meat are competing.

That's why he added several unique flavors and amazing taste and absorbing soup lonely.

The taste of monkey head lonely and hydrangea is not rich, but the taste is extremely special. One is the crispness of black fungus, and the other is the crispy feeling of sponge.

The feeling appeared in the mouth.

The two kinds of fungi, dried hazel mushrooms and dry fragrant solitary, have been taken care of after sun, and after re -full water, the charming and delicious brought by special alcoholic substances is also different.

Just wash them in detail and remove excess sand grains, soak them.

For this small gap, there will be a lot of sand ingredients, Zhao Fuyu also has a simple way. It uses an attachment such as expired or over -date flour, starch, etc. to mix them with water to form a sticky lake -shaped shape.

, Then send the mushrooms to scrubbing, until the color of the noodles changes, and wash it with water.

Repeat two or three times, until the Lake Lake does not have such obvious color changes, and a little more inspection, basically you can remove more than 90 % of the miscellaneous objects and sand.

Then soak it, you can get a clean loneliness.

Of course, the fungus alone made like this is just the first finished product.

The smell of fungus needs to be absorbed by the fat before it becomes a real taste. Naturally, it also needs to be fried before it will have a very wonderful taste.

At this time, the oil stewed from chicken and duck broth is useful.

Don't put too many accessories, a little bit of ginger fragrance, remove the smell of the fishy and lonely scent of chicken and duck oil, even if the task is completed, and the aroma and fat in chicken and duck oil are forced into the high temperature.

Among the dry hazel mushrooms and incense.

This is also the key to this dish's amazing and delicious.

The food of the whole family portrait must be considered more than one or two ingredients, but the matching of all ingredients.

After the three types of ingredients that can absorb a large amount of oil and white radish in winter melon, doll vegetables and white radish become the bottom, the number of oils that Shanzhen bacteria can ingest it is not enough. This is an obvious thing.

Therefore, there will be Zhao Fuyu on the chicken and duck soup, the floating oil is removed, and the way to fry the fungus in advance.

Without this step, Shanzhen's fresh aroma cannot be reflected, and there may be a astringent smell of fungi to enter the soup base. This is why there is no reason to have this step.

Don't look at the practice of family portraits very simple, but when you really talk about the details, many things in it are also very fatal.

A little bit of noticing, a dish is completely finished.

Even after frying, you have to remove the ginger in the lonely lonely without seasoning.

What I want is the original fragrance of the ingredients. After all, you have to add another broth to cook again. At that time, you can season it.

At that time, the lonely lonely will also absorb a lot of delicious taste from the soup. This is the wonderful time of this family portrait.

In addition to the lonely bacteria, the existence of bamboo shoots is also a unique style. This time, Zhao Fuyu used the relatively large bamboo shoots instead of sword bamboo shoots or bitter bamboo shoots.

Then, then

After just hot, soak it with flowing water for about half an hour, basically only the sweetness similar to Sydney.

This is why Zhao Fuyu chose it to serve as the other corner of Shanzhen.

The white jade bamboo shoots cut into thin slices are also ready. Now it is the final combination.

In fact, I didn't think so complicated. Use a large sea bowl. Below is the bottom of white jade bamboo shoots. After a layer is covered, white radish and winter melon are mixed together.

Then there is the most outer surrounding baby dish, followed by the half -hazel mushrooms, the dry fragrance of the half, the mix of the monkey head or solitary bacteria in the middle, and then spread a layer of meat cake on it.

Attach the previous layer of fresh seafood lonely, and then spread the fried balls.

And on the paved balls, you must also pay attention to leaving some gaps, surrounded the egg dumplings around the periphery, and finally there are some positions that can be paved in the middle, which is left to seafood.

Because the seafood cooking time is different, it will not be put in from the beginning. Instead, after the cooking is basically completed, put these in the cooking and cook it.

So now this ranking is almost the family portrait that is almost completed.

But this is not over yet. The broth stewed out of chicken and duck is still waiting for seasoning, salt, pepper, and pepper just need these two things. The hot broth is flushed into the family portrait filled with the ingredients.

It's full of soup.

All the ingredients are half -exposed into the soup, and the slightly golden butter dotted embellishment makes the color of the dishes more and more attractive.

A strong and extremely beautiful, spread directly.

Maybe it is difficult to imagine, but as long as you think of pork, chicken, fish, eggs, eggs, lonely, radish, winter melon, bamboo shoots are combined together, and the fresh soup stewed with chicken and duck, the delicious taste, as if it is already on the lips and teeth

It overflows.

Extremely fresh, very strong, extremely sweet, extremely beautiful.

The cuisine has not yet been completed, but the taste of semi -finished products is already so fascinating. It can also be imagined how amazing if the product is really completed. It will be amazing.

As the owner of this cuisine, Stove Gate Rich Lang also calmed down. In the continuous fragrance, it seemed to find some familiar feeling.

But what the hell is, he can't judge it yet.

Elastic

The hot steam envelops the entire restaurant. After SAIC's fire is steamed for 45 minutes, the pot of the cooked family portrait, the lid is revealed again, the plate covered on the family portrait bowl is also removed.

, Fresh shrimp, put into it one by one.

At the moment when the aroma spread, the plate was covered again.
Chapter completed!