The atmosphere in the Multi-World Restaurant is a bit weird, and Zhao Fuyu naturally knows it, but his personality is such that he will not pay attention to such things.

What's more, he now has to concentrate entirely on handling such a dish that may be the most advanced ingredient he has ever cooked.

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This dish is made by infusing the ingredients with the spirit of origin and incorporating the ‘origin sauce’ made from the origin fruit!

...

After proper cooking, the whole rice has absorbed the contamination of the origin gas. At the same time, the saltiness of the rock salt has also been fumigated to the top of the rice grains. The top layer of thunder onions has been cooked through the outer layer, mixed with steam to add a lot of luscious juice.

Integrated into the rice grains.

It can be said that if you eat it directly now, the whole rice at this time is also an extremely complex and wonderful dish, but that is not enough, far from enough!

In order to release the flavor of the Origin Fruit to the greatest extent, Zhao Fuyu used the special ability of the Dragon Pot to transform the objects inside the Origin Fruit again, turning it into something like a sauce integrated with the Origin Chaos.

And these things are the most crucial finishing touch of this dish!

Different from what outsiders imagine, the first thing Zhao Fuyu made was not the whole rice that smells so fragrant that people can't take their eyes away, as if it is emitting light at any time.

Imbued with the Qi of Origin, the quality of these whole rice has obviously been improved by two levels.

This is not a bad thing for Zhao Fuyu.

Because ingredients of sufficient grade can bear the responsibility of releasing the flavor of those sauces.

Zhao Fuyu, who cooled the whole rice a little and used it later, turned his attention to the ingredients that were still releasing a slight electric charge.

Thunder onions!

‘Crackling’

Without gloves, this electric charge will not affect Zhao Fuyu's cooking. The outer part that is overcooked and overflowing with soup is removed, and the inner part is more electric, and the mellow aroma of the onion is also more obvious.

There is no stimulation that makes people cry, but the fluctuation of electric charges in the air makes people not want to get close.

Of course, Zhao Fuyu was not one of them. He easily took the still warm inner flesh of the thundering onion in his hand.

At this time, this part is actually a bit half-cooked. Of course, the influence of the origin gas has not been spared here. Although it is not much, it has really improved the certain flavor of Thunder Onion to another level.

This is also the reason why Zhao Fuyu wants to deal with this thing.

The rock salt is also smoked into the thunder onions, so there is no need to consider the salty issue, it already has a slight base flavor.

These base flavors will also become one of the most exciting parts of this dish after it is completed.

I saw Zhao Fuyu cutting the onion, which was not very big, into circles, and then quickly frying it in a pan at high temperature.

‘patter’

The sound of the oil pan sounded like a heavy rain, and a handful of flames rose, taking away the moisture inside the thundering onions and changing the shape of the thundering onions.

It turned into something burnt yellow like a dry leaf.

This is also something Zhao Fuyu specializes in making, scallion cake!

Generally speaking, small shallots are used to make scallion cakes, but thunder onions obviously taste better than ordinary shallots. By choosing the part with a crispier and sweeter inside, the scallion cakes formed will be more full of flavor.

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The oil temperature must be relatively high to quickly evaporate the excess onion water, so you have to be aware that the oil pan will explode at any time. Under normal circumstances, you have to cover the lid and wait until the explosion of oil in the oil pan ends.

Basically, the onions are almost in the form of crispy onions. There is no need to fry them until they are completely brown, which will give them a slightly bitter taste. Once they are basically golden, you can pick them up and put them on the chopping board and cut them.

Crush it into the size of rice grains, and this thunderous scallion cake is complete.

And this will also be the most exciting part of Cho Fuyu’s cooking.

...

The wafting aroma dispersed the tense atmosphere in the restaurant. While Zhao Fuyu was preparing for other steps, the solemn atmosphere was finally lifted.

Soon everyone present started talking, especially when Zhao Fuyu was cooking, the many unseen ingredients seemed to indicate that he had used all his strength.

After all, the Zhuanlong Kettle is still there not far away.

The diners in these restaurants know exactly what ingredients are used for cooking.

It's just that although they felt the terror of the Immortal Emperor, they still didn't understand how his terrifying aura was formed.

In particular, the Emperor Changsheng did not deliberately hide his face. His facial features, which were between young and middle-aged, as if they were like statues in temples, made it difficult for them to even think about communicating.

Even Orochimaru, who saw a trace of the Emperor Changsheng, had no idea of ​​going up to ask some questions for the time being.

They are all waiting, waiting for Zhao Fuyu's cooking to be completed, maybe they can break all barriers.

...

Naturally, Zhao Fuyu had a pretty good guess as to what his diners were thinking, but the ingredients he cooked this time were not too many, and each person could probably taste a small bowl.

The content contained in the Origin Fruit is enough to completely transform everyone present.

Too big a portion is really not a good thing for them.

There was a hint of solemnity in his eyes. After getting rid of the distracting thoughts in his mind, the next step was to cook with all his strength!

The fire was turned on to the maximum flame level, without any extra ingredients. A bit of fat from the fried onions was put into the pot, and the eggs seasoned with steamed rock salt were beaten.

The flames surged like dark red light, wrapping the wok, and the eggs inside quickly spread out, and began to turn into fine powders under the urging of the wok.

It was at this moment that Zhao Fuyu poured all the cooked rice into it. After this moment, he continued to stir-fry with the spoon, so that the ingredients could be perfectly combined with the flame in the pot.

Flames, grease, and ingredients are constantly surging in the wok, and gradually the smell of carbohydrates begins to reverberate in the restaurant.

Even the old diners who have long been accustomed to the taste of Zhao Fuyu's cuisine also rarely started to swallow their saliva.

It's obviously a simple fried rice dish, but why does it taste so different?

Just when everyone was wondering, Zhao Fuyu poured the Chaolong sauce, which was as thick as oyster sauce but emitted a golden color, into the wok.

Suddenly a burst of white smoke evaporated, and countless firelights turned into red flame beasts in the white smoke, which continued to surge in the wok.

‘Zi la la!’

Just after the sweet sound of oil and water contacting, an extremely bright light shot out from the inner bucket of the wok, directly breaking through the sky, as if it wanted to show its existence in the multidimensional world.

It was at that moment that someone vaguely caught a trace of the cooking.

At this moment, Zhao Fuyu poured the wok into the heated casserole, and then sprinkled the previously chopped thunder oil onion cake on top.

The invisible power seemed to be shrinking continuously, and all the strange images disappeared completely, leaving only a circle of faint smoke surrounding the casserole, and there seemed to be countless stars shining brightly inside.
Chapter completed!