The fantasy ingredients are very individual. To make them match the strength and skills that need to be spent together, far exceeding the imagination of ordinary people.

In fact, even the food king is not able to match all kinds of dreamy ingredients.

At least as far as Harram Sandfe knows that it can use five kinds of fantasy ingredients to cook a cuisine, the gourmet king that integrates a combination of merging. It does not exist at all.

When Sanhu and Yilong were in the duel, the two also used only three fantasy ingredients.

But even so, from the perspective of other onlookers' gourmet kings, it is already difficult to reach. At least it has not been heard by anyone to reach this level recently.

Maybe someone has done it, but it is not exposed, but even so, the five fantasy ingredients can cook at the same time, which is also difficult to imagine for the food king.

The activation, use, and even further integration of fantasy ingredients require a lot of energy, and must also explore all the properties of fantasy ingredients.

Only such a cuisine can achieve the integration of all kinds of fantasy ingredients.

Now Zhao Fuyu is a fantasy ingredient. It can be said that at this point, it is far more than the world knows, reaching a new peak in the gourmet king.

The rich aroma of Ganli sea urchin's barbecue is getting more and more intense. What is more important is that when the flavor of the burnt is getting stronger and stronger, the breath of the seawater is stagnant until there is a crisp sound.

It seems like the sound of the bottle was pulled out.

‘’! ’

A white flue gas permeated, and Zhao Fuyu also directly took the Ganli sea urchin above the charcoal fire. At this time, the pouring thorns had been burned a lot, and there was enough to have a basketball -sized Ganli sea urchin.

On the top of it, a gap also appeared obviously.

Zhao Fuyu inserted the gap in the gap with a kitchen knife, and began to twist the kitchen knife itself while it was hot. Soon the shell of Ganli sea urchin was divided into two halves.

It fell above the vision.

Although everything here follows the rules of the outside world, because of the real ingredients built by the special contract, Zhao Fuyu can achieve the almost perfect effect among Zhao Fuyu, which also surprised him a little.

He knew that he couldn't do this by the sun god of the west America alone. I was afraid that it would be because of the contractual power that Taishan Mansion joined, so that this is almost a special ability.

It is a pity that even the Taishan Mansion has not reached the third step of the true god now, at most it is the level with Emperor Changsheng.

Otherwise, I won't simulate the ingredients above the true gods he wants to create.

Of course, most of the fantasy ingredients can still be simulated, that is, it is necessary to rely on personal insights to assist. Obviously, this power also has a limit.

This is why the dark halberd requires a certain price to pay a price.

The completion of Ganli and Sea Plasma, which was completed, was very satisfied with Zhao Fuyu. Soon the boneless autumn saury that was still drying was also put on a grilled rack, which was very rich in ingredients. At this time, the belly was still in the stomach

Being into Ganli sea urchin, the natural flavor is more unusual.

At the same time, at the same time, the ponds were already full of marinade, and the three dreamy ingredients that had been completely absorbed by Zhao Fuyu's food resonated with the food flavor were also taken out by him.

The three shelf of three different sizes were set by him, and each ingredient was exactly stuck on one of the shelves.

A simple shock removes the excess water from the outside, brushed the crispy water prepared with maltose and red vinegar, and brushed it with wind to air dry after brushing.

Red hair pigs and garlic birds brush enough three times.

Only so many times can the ingredients absorb these auxiliary seasonings, and help let the outer epidermis present the outer crispy and tender.

However, the most important thing is not that. The charcoal fire under the grill is also burned one by one. When the automatic rotation appliances are set up, when these ingredients are baked, the barbecue boneless autumn saury from the barbecued bone of bone -free swordsmanship is started.

The heat is just the same time.

The outer layer was crispy with a brown artillery. The most important thing was that the fish oil began to penetrate continuously, and was collected by Zhao Fuyu.

At this time, he turned to three dreamy ingredients that were baking. First of all

The layer, until the outer layer has become a complete golden yellow because of the abundant oil and the burning of charcoal fire.

At this time, it means that the boneless autumn saury has almost achieved the effect he wants, and he can bring the sweet chestnut sea urchin in the abdomen to the abdominal cavity of the garlic bird.

At this time, the juice flowing from the boneless autumn saury can also be used to function. After the abdomen of the garlic and bird is stuffed with the boneless autumn saury that has been baked, the fish oil can be continuously wiped on the garlic bird's body.

Then, then

The flavor of garlic, fish flavor, and poultry is completely stimulated. At this time, the charcoal fire can be slightly larger, and the skin is crispy, and the fat can be baked.

At the same time as crispy, there are still some internal heat.

In this way, when the red -haired pig's body is burnt, the inside is in a feeling of baking. The meat inside can ensure that it can reach a feeling of just ripening the juice.

The continuous fusion of fish oil and garlic birds has also increased the composite taste in the aroma. There is a wonderful aroma began to echoed in the space of cooking.

Even the smell of water tiger and red hair pigs that were burned. Just in front of Harlan Sandf's cooking, Zhao Fuyu made two kinds of ingredients a incredible integration.

That is, the outer layer of the outer layer of the garlic bird is burnt red, as if the glazed skin appears. At this time, you can remove it from the grill, and then put it in the red hair pig.

At this time, when the roasted garlic birds are continuously applied, the hybrid oil formed by the grease of oil dripped by poultry and birds is continuously applied to the red hair pigs. Of course, the charcoal fire at this time must also heat up.

Good forced out, and accelerate the scorching of the outer layer.

If the time for roasted boneless autumn saury is one time, then the grilled garlic bird is at least two to three, and after the time of the previous two, even if the red hair pig has been baked for a period of time, it takes the time it takes

Also in about three to four.

Only in this way can we ensure the comprehensive maturity of the ingredients, and the taste can reach the perfect fusion of all kinds of ingredients.

The fusion of ingredients, especially the fantasy ingredients with strong personality, is not a simple matter. It seems that the appearance seems to only need to stack the details.

But when the ingredients collided, Zhao Fuyu coordinated through his cooking and resonance with these unyielding tastes. This is the real difficulty.

The fantasy ingredients are tamed, and those oil that penetrates out and fuses is a testimony of this.

Soon it was another hour. At this time, the red hair pig was also stained with a layer of crispy red red. Zhao Fuyu also stood in front of the water tiger that was still flipping.
Chapter completed!