Fireworks and Human Relations, One Side of Contains

Perhaps many people don’t understand why noodles have a crispy texture, but for restaurants, as long as they exist, they can pursue endlessly.

So after it is strong, smooth and thin, a brand new noodle texture is created, that is, crispy and elastic!

A taste that should not appear on pasta at all, but it just appears.

It is also a taste that is unforgettable after trying it once.

Zhao Fuyu's actions are actually a way to make this special noodles. They are simple, not complicated, but very labor-intensive and require a lot of time to invest.

It can be said that no step here is complicated and difficult to understand, and you can copy it with just one glance.

It is the same for everyone, let alone the chef. You can basically replicate it perfectly by watching it once.

However, no matter where it is, the noodles seem lonely.

It seems that few people can do it anymore, because it is not difficult but it is too labor-intensive.

Generally speaking, the difficulty is proportional to the labor-intensive process, but this dish is not difficult, it requires a lot of effort, time and treatment.

This is also the reason why this cooking method gradually disappears into all worlds. It is not that the other way is that it is too inefficient. Even if industrial means are used to make and restore, it is because there are too many steps and the amount you can produce is much less than other noodles at the same time.

However, today Zhao Fuyu suddenly thought of this method because he could use the characteristics of this noodles to make the taste deeper and more prominent!

The bamboo noodles have a faint alkaline water flavor of alkaline noodles. The key is that they are all made with duck eggs to make the dough dryer. Then, using the lever principle, they constantly crush the dough with thick bamboo to achieve the toughness of the dough and have a crisp texture.

Zhao Fuyu used the same principle to make the bamboo constantly press on the dough, and there was a mixture of pressing and pounding, which made the dough constantly deform and eventually led to different changes in the internal strength.

To make the taste of this noodles reach the extreme, it must be thin noodles and the ultimate thin noodles!

Only in this way can the taste be strong and the noodles are full of flavor.

For this reason, the soup that is paired with it must also be prepared. The key to Zhao Fuyu's second step in cooking is here.

The pork trunk bones and chicken stands are paired with white jade mushrooms, winter melon, celery, and carrots as a base soup, as well as pork, beef, and flavored soup made with baked earth fish.

Mixing the two together with the best lard just refined is the most appropriate soup for this noodles.

Different delicious collisions, according to the ratio of base soup to flavor soup, there is another teaspoon of freshly refined lard, and it must be accompanied by autumn oil that has just been brewed and matured for three years. You cannot add scallion and coriander, but you must have leek powder and pepper.

Finally, add a little sea salt without adding any meat sauce. Just add a little Shaoxing red vinegar to the spoon.

Such a bowl of bald face is enough to make people dream of and will never be forgotten in a lifetime.

Of course, Zhao Fuyu definitely won’t give people such a clear soup noodles, only leeks and Shaoxing red vinegar. Although the taste is long, it does not meet the greatest advantages that diners can enjoy.

In the gaps in making bamboo leaping dough, make another ordinary dough, which is specially used to make wonton wrappers.

This skin is similar to the dough of noodles, that is, the moisture should be as low as possible, so that the wonton skin can be made thin and transparent.

The skins are prepared one by one, cut them into squares, and the rest is to make the meat filling.

The best plum blossom meat is made into a meat filling with green onion, ginger, pepper and water, and a pound of meat and three taels of water. This way, it is constantly whipped, and a little salt and pepper must be added so that the moisture can be eaten by the meat filling.

After eating it, remove the shrimp thread after removing the freshly peeled shrimp, and then put it on the meat filling without seasoning. When making wontons, just one wonton and one big prawn.

The seasoning in the meat filling is basically enough, so it is salty and light.

In addition to the shrimps with meat filling, there are also excellent sea urchins wrapped in the meat filling. The taste of double seafood is released without too much seasoning. With the soup, the wonton with large filling is an ultimate delicious achievement.

It can be said that in order to make wontons and noodles achieve each other and complement each other, Zhao Fuyu also thought of many ways.

This classic combination of wontons and noodles is the key, but he also changed some of the small details inside.

This is when you taste it before you can enjoy it.

It can be said that when the cooking reaches this point, the noodles, soup, and ingredients have been completed, and the rest is only assembled.

The assembly direction of these is also very simple. Don’t need too many wontons as a bowl of ingredients. Five pieces are enough. Boil them in the soup base with the flavored soup and cook them over high heat. The meat filling is just right, so you can put them in the soup bowl that has already been filled with the soup.

Next is the noodles, the extremely thin bamboo noodles must be cut by hand. It cannot be said that they can be compared with the dragon whisker noodles, but they are also rare extremely thin noodles on the market. You only need to boil them slightly in water and cook them until the noodles are slightly yellow and transparent, and float up to mean that the noodles have been completed.

Then cover the noodles on wontons, but the noodles should not be too much. Just one and a half chopsticks, then sprinkle them in powdered leeks, black and white pepper powder, and sprinkle a spoonful of fried shrimps before the end.

With a small dish of Shaoxing red vinegar, a simple and warm dish looks like the wonton noodles carefully prepared for you at home.

Obviously, every step looks so ordinary, and it seems nothing surprising when combined together, but there is an unforgettable force that makes everyone stare at the bowl of simple noodles.

The cooking vision did not appear, and the cooking light did not float, but this further means that Zhao Fuyu incorporated everything into the cooking without any leaks.

It can be said that in the multi-world restaurant, everyone knows that once a dish has no stranger at all, it exudes endless charm, making it difficult to look away.

That means that this dish has reached its peak!

A wisp of fireworks in the world is better than the scenery in the world!

"Come on everyone, this 'wonton noodles' should taste pretty good."

After Zhao Fuyu finished the cooking, he did not mean to be stingy. Every diner present had a serving of each serving.

Whether it is the True God level or the characters below, a bowl of noodles that can warm the deepest part of the heart appeared in front of them almost at the same time.

From the naked eye, it seems that you can see all the smells of the world in the faint yellow soup.

The last update of 2022, I wish you all a happy new year!!

(End of this chapter)
Chapter completed!