"How about we taste it together and give a final evaluation?"

"As long as you can trust my sincerity."

Zhao Fuyu's words are simple and clear. To put it bluntly, it is just a mutual evaluation between chefs.

This kind of thing is not uncommon, but in today's situation, he can still speak so naturally, not only because of his full confidence in his own cooking, but also because he has completely surpassed the realm of the All Saints Pavilion.

He is above the heavenly king in the realm of flavor gods, and no one knows where he has reached.

If it is similar to the previous generations of cooking gods before they left, then this competition will be completely meaningless.

There is no one in the entire culinary world who can rival this person.

But it's obvious that it hasn't reached that point yet, but that kind of aura that's above the heavenly king has obviously taken a big step forward.

Ranked among the first steps of the True Gods, but how far he has gone, no one except Zhao Fuyu himself can tell.

Because at this point, he was actually just like Sanhu, suppressing himself and waiting for the best opportunity to come.

When it comes to giving face, Zhao Fuyu actually gave enough.

Zhao Fuyu put down his chopsticks and first gave his own evaluation. It could not be higher, but he still had a friendly smile and didn't seem to be worried at all.

Of course, the two of them would definitely not be able to finish these two dishes. One bite is enough for each person.

After all, even if it is a banquet dish, generally speaking, one table for a banquet can accommodate anywhere from eight to sixteen people.

Even if this dish is an appetizer, cold dish, or cold dish among banquet dishes.

The light salty taste doesn't require anything else to be added, it is already a delicious taste in the world.

Therefore, Kang Yao was not very happy after hearing this comment. Instead, he put down his chopsticks, took out a small spoon, and dropped it into Zhao Fuyu's cooking.

After hearing that Zhongsheng Pavilion was finally willing to relent, they allowed them to come to Dongying once and discuss cooking and Taoism.

"Let's try Grandmaster Kang's first."

Now after it is cut and mixed, it is placed on a plate, and as an appetizer, there are about thirty pieces scattered here and there.

This confidence obviously exceeded everyone's expectations.

Zhu Twelve and others came to the dining table and looked at Zhao Fuyu. In fact, this question was what everyone present wanted to know.

The rest was shared among the many cooks present to try.

And this kind of coming out is not a simple release of the flavors of the ingredients, but more of an explosion after the flavors are stacked layer by layer and fused.

"Otherwise it would be too much pressure."

Even Zhao Fuyu himself has to admit that as far as pigeon dishes are concerned, he has never seen anything more outstanding than Kang Yao's 'Feiyunqiaojinque'.

“The soaking technique of Baiyun Pig Trotters is extremely effective.”

So under the confused gazes of many saints in the Pavilion of All Saints, the four heavenly kings participating in the kitchen duel looked at each other, and then the ancestor-level heavenly king Zhu Twelve nodded solemnly.

This kind of taste experience is simply incomparably novel. The freshness and freshness are not even fishy at all. Instead, the meat is filled with juicy and delicious layers of flavor. It is really eye-catching.

Kang Yao, the old master of Cantonese cuisine who never spoke much, suddenly spoke, and then stretched out his chopsticks in the direction of his "Flying Clouds and Skillful Golden Birds".

The freshness of the flavor of Shiyan pigeons has a different flavor. It is obviously a cold dish. It is full of gravy, eating and eating. Each bite is a surprise of explosive juice.

But it is enough to be the main cuisine of many big restaurants, and it is the real protagonist alone.

Don't look at it, as a former dish, there are so many weights.

It was not only Kang Yao pinched a piece. All other kings, including Zhao Fuyu, were also a part of their own preferences.

After all, Shi Yan's size is only the same, and even smaller than the pigeons, a bit less fat.

In the taste of the stone swallow, there is even a deep -seated rays of sweetness from chicken soup.

The first appetizing dish is not good. Now this amount is just appropriate. Don't look at about 30 pieces. After the size of Shi Yan is cut, it is the average two fingers. Try it

The taste is just right. If you pursue full meat, you think too much.

But when they chose to enter the ingredients they was sandwiched, the completely different taste and crispy sensation immediately rippled between the lips and teeth.

The second impact is far more than one or two tigers, and the crocodile under the deep water is not a small number.

There is no extraction of things in the taste, but all the flavors of Shi Yan have burst out.

Therefore, the three tigers are already the highest in the realm, and the people who still bring the food club have deeply penetrated the food industry to increase their heritage.

The situation will be a bit off, but it is still brave and advanced.

Because eating in the mouth is like a active pigeon is constantly jumping.

Some people choose their chests, some people choose their wings, and some people want to enjoy a relatively plump leg.

Therefore, when Kang Yao Tianwang cooks, it is more than one, but three.

But Zhao Fuyu laughed.

"Cool dishes cooked with almost white cut methods, the headboard is impeccable."

Although Zhao Fudu did not say where the pressure was great, everyone heard it. This was compared to his dish, Kang Yaotian's Feiyun Qiao Jinque would lose.

"Who tastes the first dish first?"

The slightly cold touch, there is a layer of transparent jelly under the thin golden cortex. There is no strong breath in the taste, as if all of the special fresh flavor of Shi Yan keeps fluttering.

"The meaty skin is crispy, the juice is delicious, and the chicken soup contained in the brine is appropriate. It also brings a kind of alternative sweetness to Shi Yan's meat, without any odor because of simple production."

The lean stone swallows are full of gravy, and because the temperature of the mouth is frozen, then the crispy feeling of the crispy feeling is unusually crispy.

Other people may not understand this. The four cuisine kings who dose with him should know at this time.

"Then taste it first!"

The two sides decided that the theory of the kitchen theory said that the way of judging was higher, so it became a taste of the disquans on both sides and gave the answer.

Mixed with each other's great feast as a head dish, it is just right.

Preserved egg tofu with meat code, the seemingly simple match is not small, and the shallots and shallots are matched. The key is that this simple family cuisine, why is it so confident for Zhao Fuyu?

I saw that the old Cantonese cuisine master Tianwang spoon stirred in the plate and smashed the preserved eggs, and then took a spoonful of black and white and mixed with a light sauce and red shredded dishes into the mouth.

Then he fell directly into a long silence.

After Zhu Twelve they tasted one by one, Kang Yao, the old king of Kang Yao, finally spit out.
Chapter completed!