Chapter 1296.

Egg skin is really different from ordinary ingredients.

If the eggs added to the fried rice are much simpler, but the ‘mother’ s solar ball ’is different.

The original version of this cuisine is after the fried fried rice balls have become a ball. Use the iron plate laying on the Great Wall and then make the egg skin in it.

superior.

To absorb all the yang and dragon veins on the Great Wall at that time, the rigidity of the dragon veins, and even the righteousness of the iron blood army array on the Great Wall.

It is used to drive away the secret technique of the chief of the Dark cuisine industry of Zhongzhou, the secret technique of ‘Breaking the Demon Eight Formation’.

Therefore, this dish should be regarded as a limited dish in the Great Wall's location.

Zhao Fudu wants to restore this dish, and he must have been working hard in the appearance and production of egg skin, and this is not possible.

In such a long time, Zhao Fudu had a lot of solutions, such as sending fried rice and egg skin into high altitude, after receiving the influence of the sun, then fell together.

A combination in the air is wrapped in fried rice with egg skin. When landing, you can also form a semi -circular in the cooking bowl, similar to the appearance of rice or egg bag rice.

Now that it is finally completed.

"This type of egg skin has no special labeling taste in the recipe, so this is the part that most cooks can play freely. As long as it is not too much beyond the normal category, it is acceptable."

Because these two methods can complete this dish, after all, it is too much to test the individual's hand force and the combination of eyesight, and the body quality requirements are too high.

What about people?

Can I continue to use this similar method to cook?

If you have to be divided into a few people to cook, then Zhao Fuyu's idea is actually not outstanding.

Zhao Fuyu almost had hundreds of ordinary eggs, and finally had enough. Finally, it was enough to know that this dish was far from the imagination.

Considering more ordinary people, you can also use some of the ways he taught to cook. He will not feel that you can't do it. Just feel that it will be slightly difficult.

If the egg liquid is diluted in the water, it will not be formed, and naturally it cannot be wrapped in fried rice.

Still preparing the egg skin in advance, and it is necessary to make the egg skin on the iron plate heated with the sunlight, but the iron plate of the egg skin and the final iron plate that combines the egg skin and fried rice is different.

In the end, Zhao Fuyu chose this version today.

As for the seasoning, Zhao Fuyu was not too complicated. It was just that some salt and sugar were placed before the egg skin was made. The purpose was actually to prevent adding the seasoning too early, let the vegetable release the taste, and diluted the egg liquid.

This kind of thing Zhao Fuyu did.

It also reaches the degree of cooking, and it is also the point where Zhao Fuyu needs.

It can be said that the completion of the egg skin also indicates that everything will be completed thoroughly!

First use the iron plate that brings together the heat of the sun to make egg skin, and then use another iron plate to make the smell of sunlight better infected on the cooking.

At the same time as the sun is becoming more and more violent, only such sunlight gathering can heal the iron board to a suitable degree. The cool sunlight converges and turns into hot high temperatures.

There is also the kind of heat -absorbing iron plate that brings together the heat of the sun, and then make egg skin on the iron plate, and let the fried rice roll it down.

The inner layer of the egg skin is soft and tender.

This is what the cooking needs to be determined. It is thin in a relatively thin sense, not the thickness of the conventional standards.

Rice is always the protagonist. The supporting roles of these ingredients are nothing more than the supporting roles that make the taste more abundant and absorb more sunshine and taste.

Then Zhao Fuyu also put the shrimp yellow of the Boston lobster that had been crushed before and put it into the sieved egg liquid, and even some chopped blue flowers, green onions and the like, also for the taste, let the egg liquid make the egg liquid.

Not only golden, but also rich content.

"But it can't be too thick, because it is necessary to wrap a few layers, so that the temperature and breath of the sunlight absorbed by the egg skin, slowly penetrate into the fried rice."

Don't look at him specially added a part of the odorless whipped cream, but it is to increase the tenderness of the egg liquid, and it does not season. Naturally, it controls the concentration of the egg liquid.

After controlling the heat, put down one piece, stack it layer by layer, and slowly scal the inner layer of egg liquid and vegetables with the remaining temperature to a suitable point.

The use of the sun for cooking is a very incredible thing in the past. It is not difficult to have been in modern times. Whether it is using the light of the sun to heat the iron plate, or absorb the electric energy that the sun can convert into electrical appliances, it is all.

What can be considered.

Since the consistency of dishes cannot be controlled in a short time, the cooking process of cooking is segmented in the case of compensation.

In particular, this kind of egg skin is also very particular about it, similar to the practice of making the traditional Yuzi roast of East Sakura cuisine, but there are differences.

Because it is wrapped around the fried rice ball, the egg skin cannot be thick, but this is not thick. It is relatively thicker than the ordinary egg skin in the real sense. It will still be a little thicker.

But these two thoughts were quickly denied by Zhao Fuyu.

While using an egg beater to stir the egg liquid, then he joined the tasteless whire cream, increased the smoothness of the egg liquid, and filtered the egg liquid with a sieve.

And egg yolk condensate.

Don't look at it just a simple fried rice teaching. From 11 am, it is now two or three o'clock at noon.

"It's just that you need to pay attention to the egg skin that wraps the fried rice ball. It will definitely not be too thin, otherwise the impact will be broken when the impact will be broken."

And consistent with the inside and outside of fried rice.

Zhao Fudu is still simpler and more direct. The sun gathered as a heating method for the iron plate, and a little layer of butter was applied, and then the yellowed egg skin was completed quickly.

So why did he dare to use the types of dry goods and seafood and the strong taste ingredients into the fried rice, because compared to the rice that wants to stir -fry, these ingredients are not actually much.

The passage of water vapor also made the egg liquid infected with the heat that seemed to be derived from the sunlight, but the remaining temperature quickly dissipated the heat of the sun and turned it into the soft and warmth of the light of the morning light.

A fragrance of egg quickly echoed in the night of the night.

So everyone who lived on the live broadcast heard the sound of the sound of the dried charm from the microphone.

‘Guru’

Almost at the same time, the diners of all the audience watching the live broadcast were also attracted
Chapter completed!