"A change has occurred!"

"This is a step that has never appeared in that MasterChef recipe!"

What the onlookers were waiting for was finally revealed.

Not to mention being an ordinary cook, Soma Yukihira, who was watching the live broadcast in his room, was also extremely excited.

Although he is a member of the group who can go to Zhao Fuyu at any time to observe his cooking, at this time, Xing Pingchuang is really dealing with things outside, and it is not easy to rush back in a short time.

Now I can only get the treatment of watching such a live broadcast outside.

In fact, after knowing that Zhao Fuyu was going to start such a live broadcast, Xing Ping Soma had already communicated with him several times.

Because relevant recipes were uploaded, Yukihira Soma actually also had some ideas and restorations, and he quickly noticed that there were more or less problems with these God of Cooking recipes.

Maybe it was because of the harsh conditions, or maybe it was a matter of the cooking habits at the time.

The cooking gods of those days had reached a level similar to Feng Shui in their use of the right time, place, people and people. To a certain extent, it was as if no Feng Shui field in the Feng Shui field was exactly the same.

None of their amazing recipes can be easily recreated in modern times.

It is similar to the Yang Qi defined by the "Mother Sun Ball", the most strong Qi, the most righteous Qi. Which of these does not pay attention to the right time, place, and people?

It's not something that can be easily obtained at all.

However, those chef god's limited recipes either require the season or the mood you feel at the moment, which cannot be completely copied. So if you want to restore the dishes of these recipes, you must make changes.

Adapt to contemporary changes!

And this part is what Yukihira Soma is looking forward to the most.

After all, he had asked many times in private before, but he didn't know what major changes Zhao Fuyu was going to make, which were completely different from the recipe!

"Sure enough, if there was no change, he wouldn't be him anymore."

The dark culinary community of Zhongzhou, IGO, and even another hidden gathering place of Chaos Shadows all expressed the same emotion.

In fact, over the years, Zhao Fuyu has been regarded as a case study for a long time.

His style of doing things, his methods, and his habitual thinking.

It's just that after all these years, no one still knows clearly what other trump cards he has.

Even after calculating everything, he would be killed by Zhao Fuyu's endless methods.

This time they understood Zhao Fuyu's goal, but who could solve this method and plan?

The only thing is that in some people's hearts, a slight uneasiness still lingers.

But they don’t know where this feeling comes from.

Since it was a groundbreaking method, Zhao Fuyu naturally had to be extremely careful. According to the recipe, he added this step to better enable cooks to cook this dish better.

As he continued to stir and saw that the fried rice, which had been slightly dry due to the whole process of frying, had absorbed the juice and flavor of the sky green onions, he finally breathed a sigh of relief.

Then he raised his head and looked at the live broadcast camera.

The barrage feedback area there has exploded. No one can understand Zhao Fuyu's behavior and what he is doing.

The fried rice was suddenly poured into the bowl with sky green onions. Anyone with a discerning eye would know that this would definitely make the fried rice moister, and the meaning of frying for a long time has completely disappeared.

"Don't be anxious. The previous teachings were just simple instructions and didn't have much substance."

"Now what I'm going to teach you is the real key."

"How to make modern and up-to-date changes to existing recipes."

Seeing countless swarming barrages passing by quickly, Zhao Fuyu's expression did not change. The fried rice that had been stirred at this time also needed a little time to slowly achieve the effect he wanted before he started to roll it into a ball.

"Remember, the recipe is a summary of the past."

“Cookers should always look towards the present and the future.”

"Even MasterChef's recipes will be left behind by the times and need to be adjusted."

"Time is such an unreasonable thing."

After briefly explaining his reasons, Zhao Fuyu began to analyze the origin of this recipe in depth, including the need to gather Yang Qi. The righteousness and strength of the Great Wall at that time can be said to be a limitation at that time.

recipe.

"It's obvious that we can't do this in today's era, so I changed some methods. Those methods may seem inconspicuous, but they actually transform the yang energy absorbed by the sun into various different postures."

"Now this step is to completely transform the various Yang Qi into a taste that can be tasted."

"Don't forget where the sky green onions are picked from."

"If what you get by drying is a kind of Yang Qi from the bright sun, then growing in the high altitude closest to the sun, these ingredients will naturally absorb more of the essence of the sun, a kind of vigorous Yang Qi!"

No matter what he said, there were only a few people who could understand it. Zhao Fuyu believed that this live broadcast would definitely be recorded and watched repeatedly by them.

So there is no need to say more, the time has arrived, and he naturally needs to continue the cooking process.

At this time, the juice of the chopped green onions has already been absorbed. What people didn't expect is that because of this characteristic, the rice balls of fried rice have a little more viscosity.

Soon, it formed into a ball in Zhao Fuyu's hands and took the shape of fried rice that the dish "Mother Sun Ball" should have, a complete circle.

Because Zhao Fuyu uses a method of continuous rolling to compact the rice into a ball without causing too much pressure, so there is not even a trace of excess rice falling out of this ball of fried rice.

It seems that the existence of green onions in the sky has filled some gaps.

It also opened the eyes of many cooks who were dissatisfied with Zhao Fuyu's failure to follow the recipe.

Because I know that the difficulty of this dish is by no means simple. If this dish can be restored and cooked by simple changes, then a slight change does not seem so unacceptable.

Ignoring the disturbance from outsiders, Zhao Fuyu had already devoted all his energy to finishing the cooking. He saw that a series of silver-white reflective iron plates were laid in the courtyard where the sunlight could still shine, and they were also covered with light.

He laid out pieces of egg skin connected end to end.

After all the egg skins were laid, Zhao Fuyu rolled the fried rice ball out of his hand without any hesitation. In the blink of an eye, a yellow ball was already in the courtyard.
Chapter completed!