An unfamiliar term came out of Nakiri Senzaemon's mouth.

Countless people were stunned on the spot, and instantly many people began to search the Internet for the meaning of "Tongyou".

But basically they are all related to mythology or the realm of Go, and none of them are related to cooking.

This is even more confusing.

The other two people on the judges' bench were all shocked after hearing Senzaemon's judgment. They showed incredible expressions and carefully recalled the details of Zhao Fuyu's handling of the shark's fin mushrooms.

"It's...really like the legendary realm..."

A deep-thinking person like Toyotomi Taki couldn't keep his expression straight, and he looked like he had been ruined.

He never imagined that he could see such a super-standard thing appear just once.

And Tokugawa Wind Power became even more envious and jealous of Nakiri Senzaemon. Zhao Fuyu had already had a long-standing relationship with the Nakiri family, and now he showed such ability again.

It can be said that there is no problem at all for the Nakiri family to rely on Zhao Fuyu for another hundred years of glory.

'Damn it, why is this old guy so lucky?'

"Forget it that my granddaughter has the tongue of God, but meeting a grandson-in-law is unprecedented..."

As the head of the Tokugawa family, Tokugawa Fengden naturally has a more sinister vision than others. It is hard to say whether he is a 'traveler', but this ability can definitely be used to deal with fantasy ingredients.

The current difficulty for all parties in developing fantasy ingredients is not a question of quantity, but a problem of not knowing how to deal with the various fantasy ingredients that are constantly appearing and perfectly activating the taste of these unfamiliar ingredients.

But here in Zhao Fuyu, these things are no longer a problem.

What's more, if it's not Tongyou, it would be better, which means that this is something that can be learned, something... that can be mastered by more cooks.

As the first person to master this ability, Zhao Fuyu is also a rare commodity at this time.

Coupled with his special status, it is not an exaggeration to say that even the Dongying royal family is not as important as Zhao Fuyu.

"I'm looking forward to the soups brought by these two chefs more and more."

"Perhaps we are about to witness... a shokuji that will go down in history!"

Inokashira Goro was not as complicated as others thought, and he recovered quickly after the shock and surprise.

Speaking of eating, the judges, who were originally excited by various surprises and the aroma that aroused their appetites, and many viewers subconsciously touched their bellies.

They feel...hungry!

...

'It's about to start and finish!'

After Zhao Fuyu had processed the shark's fin mushrooms and put the shark's fins, which were like thin threads, in water and put them in water, he had removed all the charcoal fires from the bottom of the large tanks and covered them with lids.

Under the clear soup, the ingredients are precipitating more flavors with the temperature.

It was at this moment that Zhao Fuyu was about to get the soup.

If the flavors are too strong, the superimposed deliciousness will be too strong. Each soup must have a slightly different taste to have room for coordination.

Otherwise, all the perfect flavors will become extremely delicious in the mouth and then constantly return to sourness.

This is also the regret that many gourmets have after tasting those top-notch clear soups.

The precious taste of countless delicious ingredients is gathered together, and when paired with the main ingredients, the soup will become slightly acidic after the wonderful deliciousness in your mouth.

Such a taste, even if it is the ultimate, will leave regrets.

Zhao Fuyu knew this and used countless ingredients to gather together to form a clear soup, but stopped at the last moment to extract them all.

And the proportions used for each are also different.

Even the soup selection part is the same.

For example, even if fish soup is simmered slowly like clear soup, the closer to the upper layer of soup, the lighter the umami flavor will be.

Because the deliciousness of fish is contained in the meat, it is necessary to choose the parts close to the fish. The deliciousness in the soup is the most essential and attractive.

As for ducks and geese, because the fishy smell in the meat is stronger, even if you use something to assist, you can't use the soup too close to the bottom layer, but use the soup after removing the upper layer of oil.

Just take the soup from one big vat to another. Sometimes you have to scoop out a lot of the soup from the upper layer, and then use the middle or even the bottom.

It took at least ten minutes of going back and forth until Zhao Fuyu, who couldn't hold much soup in his hand, filled the winter melon more than half full.

At this time, an already surprising aroma emerged from the winter melon.

There were even rays of light rising from it from time to time, but they were suppressed by Zhao Fuyu again.

This also amazed countless viewers.

Because it is obvious that Zhao Fuyu's cooking has not been completed yet, even so, those cooking lights can't wait.

You can only imagine what kind of dish this will be!

Put the shark's fin mushroom into the winter melon, seal it with heat-resistant plastic wrap, put it in the steamer, and cook together for forty minutes.

Zhao Fuyu's cooking was almost completed.

At this time, the fruit soup cup that had been simmering was also seen by the sharp-eyed audience.

After squeezing it from the beginning, it is still in the steamer. At this time, many people are a little confused.

After stewing for so long, what else is left in the fruit juice?

Even though many fruits are suitable for stewing, most of the soup should be sour at this time.

Naturally, Zhao Fuyu would not answer these questions on the spot, but it was not that he did not care about the fruit juice that had been stewed for a long time.

Instead, while the cup of winter melon entered the steamer, he took out the cup of fruit juice and smelled it slightly.

It seemed that he was very satisfied with the taste inside, so he continued to put it in the steamer and started cooking it together with the winter melon cup.

At the same time, a bowl of lavender liquid was placed on the cooking table, which seemed to be what Zhao Fuyu would use in the final process.

At this moment, when the soup was brewing, countless hundreds of ghosts seemed to feel the call from all over Dongying, transformed into human forms, and walked into towns everywhere.

At this time, this halberd-eating match is being played on big screens, pubs, and even supermarkets everywhere.

Those strange people who suddenly appeared from the mountains and forests did not attract many people's attention.

And only these hundred ghosts know what they feel.

It was a wave similar to the oath they made back then, a summons signal that only the strongest beings among the hundred ghosts knew!

But at this moment, they didn't know why someone summoned them to watch such a halberd.

After all, they are already lost dogs...

...

'At this time, the Hundred Ghost Summons will begin...'

'What does he want to do? Use this dish to bring back all the ghosts?'

The Great Tengu looked at where Zhao Fuyu was among the crowd, but his expression was a little more thoughtful.

But at the next moment, a ray of light slowly spread and seemed to cover Zhao Fuyu's entire cooking table.

It also attracted all its attention.

"This is?"
Chapter completed!