The wind of spring, the mist of summer, the inflammation of autumn, and the abundance of winter.

The flavors of the four seasons are presented in the Frog Banquet, and also appear in the body of every diner. After the rotation of the four seasons, it can be said that the imaginary power in everyone's body has been precipitated by the baptism of time.

It is also because of such magical and almost incredible power that Zhao Fuyu's cooking skills have truly reached the level of a master.

Don’t forget, Zhao Fuyu didn’t use gourmet cells at all in this Frog Banquet.

Even without the gourmet cells, diners can still feel the changes in extraordinary power, which further illustrates his current level of cooking.

...

The richness of the fat and spices of the barbecue brings a scorching autumn mood, and more importantly, it brings the spicy and rich taste to Orochimaru's taste buds.

Strong stimulation, full flavor, after marinating the frog legs, not only has the richness of the spices of the marinade, but also the saltiness and mellowness of the sauce.

This is because after grilling, the skin undergoes a series of gelatinization processes, bringing out a series of burnt aromas.

And when you think that such a taste will be too intense and make people feel heavy.

The lightness of the frog meat itself, as well as the handful of minced green onions that Zhao Fuyu sprinkled in after the grilling was completed, brought a slight irritation and quickly drove away the burdensome and greasy taste.

It can be said that every aspect of Zhao Fuyu's cooking is closely linked, and it is by no means a wasted effort. It also gave Orochimaru a huge taste surprise.

...

As for the tangerine peel frog stew, which is almost considered to be the most classic and surprising in this banquet, the first person to enjoy it was Ye Xiu, who had just come to the Multi-World Restaurant for the second time.

It was obviously not an unfamiliar smell, but after Zhao Fuyu's cooking, a fragrance burst out that was beyond his previous understanding.

It has a slightly deep and refreshing flavor, blended with the spices and sauces. It is obviously just an ordinary seasoning, not very rare, but it blooms in the mouth.

It still made him feel a refreshing deliciousness.

The complex taste, the progression of layers, first the burst of strong spices, then the refreshing taste of tangerine peel, slightly sour, slightly astringent, a strong aroma of tangerine peel rushes into the nasal cavity, and then the back is extremely smooth and tender

, soft flesh that seems to come off with just one breath.

Wrapped in the sauce, the flavor of tangerine peel emerges in every inch of the shredded pork.

Rich, cool, plump, and oily, as if the fat and plumpness stored for three seasons exploded at that moment.

The slightly cold breath reverberated in the body, as if it had frozen certain parts of the body, and then released the power of warmth, originating from the power of the earth under the cold, completely unsealing their bodies.

freed!

Countless heat flows, the hidden potential is released, then frozen and sealed.

Ye Xiu's whole body felt as if he had experienced a sauna, with water vapor condensing and evaporating from time to time.

...

As each dish enters their mouth, the delicious food wanders between the lips and teeth of the diners, allowing them to enjoy the four seasons concept contained in the dishes. The artistic conception that seems to span time and space, combined with countless dishes, seems to be a human dining table from the four seasons.

Let each of them be brought in.

No one stops at just one or two dishes. No matter which dish they start with, they will definitely try all the dishes in the Four Seasons.

It is among these that the two staple dishes that Zhao Fuyu really hides in his cuisine, which he considers to be the eyes of the banquet, finally stand out.

Or it may just be because your mouth is dry or too spicy at first, and you need to find some staple food to adjust the taste.

But when frog porridge or frog claypot rice enters the mouth, all the dishes...

The delicious frog dishes from the four seasons have become the foil for the staple food, whether your last dish is crispy fried frog with golden sand or spicy ginger frog with fresh pepper.

As long as it is paired with the staple food, it can be connected to the next dish, and you will never feel any weird taste. All the taste is absorbed by the two staple food.

Perhaps at first glance, the pairing of the two staple dishes is quite bland. Even the frog claypot rice, which has a very unusual texture and aroma, still does not taste mellow.

However, it is precisely this slightly weak taste that when tasted alone, you will feel that the aftertaste is slightly less delicious than the staple food.

When paired with various frog dishes, it looks so perfect.

Especially for children who are more sensitive to taste, Nezuko didn't want to let go of the frog clay pot rice at all, and had already asked her brother to fill up bowl after bowl.

Paired with the fish-flavored frog meat, which was the first time she encountered it, she particularly liked it. It had a complex taste of sour, spicy, fresh, sweet, and salty. It was not particularly strong, but it was a very flavorful combination of flavors.

It is indeed a top-notch combination when paired with frog claypot rice, which has some crispy crispy rice, a little oily rice with separate grains.

After a while, half of the claypot rice, which was enough to feed six people, had gone into Nezuko's belly.

At the end of the meal, she could only hug her bulging belly, sit on the chair and make a "wow" sound like a full little animal.

Tanjiro felt a little embarrassed.

Fortunately, at this time, other diners had almost eaten.

It turns out that enjoying food together as a group made them feel a lot closer to each other.

It's more or less the atmosphere of an old acquaintance who often tastes food and has no interest in it.

It's a pity that something might have held Matsumoto Rangiku back this time, otherwise with her alcoholic and lunatic character, she would have filled the atmosphere quickly.

However, there are always a few diners who will not come. Not to mention Zhao Fuyu, even many diners are used to it.

To put it bluntly, a multi-world restaurant is like an opportunity that is always there, and there is no compulsion. Naturally, many busy multi-diners are unwilling to participate in a restaurant when they are really concentrating on doing things, or when they have their own affairs.

Food tasting.

"Thanks to Mr. Orochimaru for getting such a sufficient amount of ingredients this time..."

Seeing that everyone had stopped, Zhao Fuyu showed his presence.

"There are still some uneaten things. If Mr. Orochimaru doesn't mind, you can pack them back..."

"This food is not wasted."

Although all that is left is some leftovers.

However, the taste and effectiveness will not change. Even if Orochimaru doesn't eat it himself, it's not a bad thing to give it to some of his subordinates.

Hearing this, he naturally nodded quite comfortably and was not embarrassed at all to pack it up and take it away.

On the contrary, I feel that this is the real use of things.
Chapter completed!