The sky is full of flowers, and the fairy is holding a cup and serving wine.

A simple yet astonishing vision fell, and even a brief celestial music sounded in my ears.

This extraordinary sight in the kitchen completely proves the quality of this dish.

It can be said that this kind of aroma is the first time many people present have experienced it in their lives.

Even the two girls, Busujima Saeko and Kiyoshuin Ena, who had frequent contact with Zhao Fuyu and could taste his craftsmanship every day, also showed expressions of wonder.

It's obviously a very familiar smell.

But why do they have such a strong appetite?

In fact, the answer is very simple, because they can always find similar tastes to the food they have tasted, and because they have tasted these flavors, their taste buds have firmly remembered the delicious taste.

So they will crave this taste more and more.

Just because you know where the delicious food is, your appetite becomes more obvious.

A simple 'braised sea fish in soy sauce', which combines the essence of sea fish in bean paste and sea fish in soy sauce. It does not use too many seasonings. Simple pepper is added at the last moment, and it is paired with fried until golden.

red onion.

The saltiness is adjusted by combining soy sauce and soybean paste.

It can be said that such a dish almost fully demonstrates the taste of all the ingredients.

If sauce can be considered an ingredient...

It can be said that no one can resist such a dish.

The burst of that special delicious aroma simply put everyone into a coma.

It wasn't until the light of the amazing food dissipated that they finally came to their senses and began to pursue the deliciousness of this food!

...

"Then we won't be polite."

Since the beginning of Shoji, these IGO supervisors have already assumed the role of third-party judges.

If it is a shokuji that requires time to prepare, there will naturally be special judges to judge the outcome, but Zhao Fuyu's shokuji was held in a hurry this time.

So it was these supervisors who came in instead.

However, being able to become an IGO supervisor naturally requires extremely high quality and strict assessment.

Judging the outcome based on their impartiality is naturally recognized among the Shoji.

So when several supervisors bowed and clasped their hands in salute, they were about to start tasting this seemingly simple dish of 'roasted sea fish with soy sauce'.

Everyone present could not help but swallow a mouthful of saliva.

Because they know that the taste is unparalleled and wonderful.

Even Nakiri Senzaemon, the king of gourmet food, felt his appetite being aroused.

'Is it just the aroma of such a dish that has awakened my appetite?'

'Sure enough, Buyeo's cooking skills... have improved again since Shirinsa Temple!'

Just as Senzaemon was sighing with emotion, the supervisors who tasted Zhao Fuyu's food for the first time showed incredible expressions, as if something had hit their souls.

In an instant, he fell into a state of glazed eyes.

Immediately after taking a breath, several people were looking for the same thing for the first time!

White rice!

...

It is simply an unparalleled taste that blooms on the tip of the tongue. The first impact is that it is salty and fresh!

The just right saltiness spreads, impacting the taste buds, followed by the deliciousness of the fish, which is constantly released.

The rich flavor of the sauce makes the deliciousness of the fish seem to be dyed with a layer of colorful clothes. The beautiful carcass matches the beautiful clothes, and at the same time, the taste is improved by more than one level.

Generally, soybean paste is either too salty or has a slight acidity caused by fermentation, which makes people salivate.

The soybean paste made by Zhao Fuyu tastes even more amazing.

It not only has all the delicious taste of soybean paste, but also has just the right saltiness. It also has a very special taste, like the slight warmth produced by sunlight.

While blooming on the tip of the tongue, it blends with the deliciousness of the fish.

It can be said that the taste of this sauce alone has amazed every diner.

When the salty taste of soy sauce gradually spread, they became even more confused about what to do.

The original taste of soybean paste is already extreme enough, but when paired with the delicacies brewed from a variety of different sea fish, it is already a great surprise.

But when the taste goes deeper, the umami flavor of soy sauce jumps out and becomes a base flavor under the deliciousness of fish and soybean sauce. When you feel that the changes in the umami flavor levels are no longer surprising.

The soy sauce as the base flavor comes forward and as the creator of the level, it completely raises the level to a higher level.

The apparently simple level of cooking, the flavor, and even the unique aftertaste are all unforgettable.

Several of the IGO Shokuji Supervisors who tasted it even picked up the white rice and started to eat it directly with this 'roasted sea fish in soy sauce'.

You can also see the aftertaste and sauce flavor of this dish.

Especially when you feel that the taste is not strong enough, the aroma of garlic leaves and fried shallots are also released into the soup at the same time, as well as a little spiciness and the taste of minced sauerkraut.

That will be more intensely reflected in the soup.

Take a piece of fish, dip it in a layer of sauce, and serve it with rice.

That taste...

There is simply no cure.

Anyway, the supervisor of the IGO was eating so hard that he couldn't even raise his head, and many other people present could only keep swallowing their saliva.

...

Just by looking at the appearance of these IGO supervisors who judge the outcome, you can already tell how complete Zhao Fuyu's cooking is.

Not to mention that he personally made two kinds of sauces. When making the sauce, the sauces were used very well.

It's not about restraint. In fact, Zhao Fuyu uses a lot of sauces, but the taste is not overdone, but just right. The strong taste does not feel thin because of the lack of salt.

Just this precise seasoning has already defeated countless dragon chefs.

Although Ran Yi and Xi both have their own wonderful cooking skills, they are still far behind Zhao Fuyu.

This is also true. When the sauce-flavored pork they showed was presented to several IGO Shiji supervisors, the gap became particularly obvious.

It's obviously very exciting cooking, and the two of them have surpassed themselves even when they join forces.

Five different sauces are used to marinate different meats respectively, and then combined into one cube of meat.

Then use sauces to cook it. It can be said that this kind of cooking is time-consuming and labor-intensive, but the effect is also excellent. The combination of various sauces makes several different types of meat blend into one, as if they were made in nature.

But the difference is also extremely obvious.

The sauce has a complex and rich flavor, as if it forms a powerful fist.

But compared to Zhao Fuyu's sauce, every detail can be reflected and perfectly matched with the ingredients.

Still a lot worse...

Almost at the same time, the supervisors of the Shoji were announcing the results of the Shoji.

Several beings whose faces could not be seen in the shadow cavity also revealed cold instructions.
Chapter completed!