Just walked to the corridor.

The two of them heard loud noises coming from the hall on the first floor.

Although I couldn't hear it very clearly, I could vaguely tell that it was because the wild boar meat was not fried well.

This made Zhang Juxian look ugly. After looking at Niu Ziqiang on the side, he quickly speeded up the hall on the first floor in front of him.

But when they reached the stairs, the two of them were timid.

As for the reason, it turned out that the chef and assistant cook of Juxian Hotel.

After making a noise, he was pushed to the floor of the hall and beaten by more than a dozen diners.

Other odd jobs include waiters serving tea and water.

Seeing this scene, I was hiding in the kitchen and shivering.

"Boss Zhang? What should I do?" Niu Ziqiang asked in a cold sweat after coming to his senses.

"Of course, call the police. The business of my Juxian Hotel will be completely ruined if this happens." Zhang Juxian gritted his teeth and turned around to go to the office to make a call.

However, before they had gone two meters away, several uniformed police officers ran into the lobby of Juxian Hotel and scared away the dozen diners who were beating them, without catching any of them.

This made Niu Ziqiang breathe a long sigh of relief, and Zhang Juxian's face also looked better.

But for the first time, none of them looked at the lobby on the first floor.

After all, the wild boar meat fried at home is unpalatable and beaten.

You can't blame others for this.

If you want to blame, blame yourself for being too greedy.

I haven't found out the details of Deyuan Hotel yet.

Just use wild boar meat to stir-fry.

This time it's better, even if I ruined my own brand, I won't say anything about it.

Even the original regular customers were scared away.

Thinking of this, Zhang Juxian regretted it to death.

I saw several police officers leaving.

After stretching his neck and looking cautiously at the door through the window.

He took Niu Ziqiang towards the stairs and headed to the lobby on the first floor.

The hall is very spacious, but it is in a mess at this time.

There were leftovers everywhere on the ground.

There were also fragments of smashed porcelain bowls.

and steaming fried wild boar.

Several wild dogs passing by saw this scene.

I couldn't help but stop and look at the door.

Zhang Juxian's flesh ached very much.

I saw that the chef and the assistant cook were dealing with the wounds with bared teeth.

He suppressed the anger in his heart and asked: "What's going on? Who took the lead in making trouble?"

If it was someone sent by Deyuan Hotel, he wouldn't mind using this as a breakthrough to fight Wang Deyuan to the death.

"It was your brother-in-law, led by Li Deju and a few young people he didn't know. He...he said that even dogs wouldn't eat the wild boar meat I fried. I got angry at that time and couldn't help it, so I followed him.

There was a quarrel." The fat chef, with a bruised nose and swollen face, choked with grievance and told the inside story.

"What did you say?" Zhang Juxian's eyes widened.

Although his brother-in-law is idle all day long, he is an out-and-out street gangster, and he also has some differences with him over the issue of hotel dividends.

But it’s impossible to do something that will hurt your loved ones and make your enemies happy!

The only explanation is that the wild boar cooked by this chef is really not delicious.

And it pissed off his brother-in-law.

as expected--

"It's true. Boss Zhou, Boss Li, and your eldest brother-in-law were all present at that time. They all said that the fried wild boar meat at our Juxian Restaurant was terrible, and it was far different from the one at Deyuan Restaurant."

A helper who was beaten and missing his front teeth added timidly.

"But this won't lead to a fight! They are all our own people." Zhang Juxian was still a little confused.

"That's... that's because I was so angry at the time... I scolded... I scolded them, saying that if they didn't eat the wild boar meat I fried, they were worse than dogs."

Seeing that he could no longer hide it, the fat chef replied hesitantly.

Obviously, this was the trigger.

"You! Are you a pig brain?"

After Zhang Juxian understood it.

I was so angry that I almost vomited blood.

With an angry look, he was about to teach the fat chef a lesson.

Niu Ziqiang, who had not spoken yet, pulled him back: "Calm down, things are like this now. I'm afraid beating and scolding won't solve any problems."

"Then what do you think we should do?" Zhang Juxian asked angrily.

"Didn't you notice that the business of the Deyuan Hotel opposite is unusually good?" Niu Ziqiang pointed.

The gate of Deyuan Hotel, which is more than 100 meters away, is crowded with people. There is actually a long queue of people to eat, so that the spacious road is blocked at this time.

This caused the passing vehicles to complain, and some even couldn't help but honk their horns as hard as they could.

But even so, the traffic situation on Nanhua North Road.

It didn't get much better either.

On the contrary, more and more people gathered to watch the excitement.

Zhang Juxian was dumbfounded when he saw this scene.

He really didn't understand the charm of a dish of fried wild boar.

It’s worth so many people queuing up to eat.

Niu Ziqiang was also a little confused. Seeing that the Juxian Hotel was unable to do business today, he immediately suggested: "Boss Zhang, why don't we also go to the entrance of Deyuan Hotel? By the way, let's get to know this mysterious man from Deyuan Hotel.

Chef.”

"The question is, will Wang Deyuan's people let me watch the excitement at the door?" Zhang Juxian said angrily.

"I think there shouldn't be any big problem. After all, there are so many people at the gate of Deyuan Hotel." The fat chef expressed his thoughts.

The reason why he had to give his opinion despite the risk of being scolded was because he also wanted to meet the chef.

What technique was used to fry a dish of wild boar meat so mesmerizingly?

He was even beaten violently.

And he might even lose his job.

Zhang Juxian guessed what the fat chef was thinking.

So I didn’t criticize the fat chef again.

But after pondering for a while.

He nodded and took the lead to walk towards the gate of Deyuan Hotel.

…

Deyuan Hotel.

main entrance.

There was a lot of people and it was so lively.

On the wall on the right, there is a notice written on red paper.

Out of curiosity, Niu Ziqiang stopped and looked over at Zhang Juxian who was walking through the crowd.

The content on the notice is very simple, it says that wild boar meat is available today, with a limit of 100 servings, first come first served.

‘Golden Ten Thousand Liang’ is limited to ten copies, and the one with the highest price will get it.

"Boss Zhang, this... what kind of dish is this golden thousand liang?" Niu Ziqiang really couldn't understand.

After all, these days, many people don’t even have enough to eat.

How can you think of spending a lot of money to eat a dish?

"It's a dish made from the belly of silver carp. Because silver carp is so scarce, there's nothing wrong with buying it for the highest price, because most people who have money can't even eat it if they want to!"
To be continued...