A night of silence.

Because the hunters were promised to roast the whole lamb.

Jiang Chuyang got up early in the morning.

I put on my apron and started boiling water in the kitchen.

By the way, I used the leftover haggis soup and haggis from last night.

I made haggis and sweet potato vermicelli for everyone.

The sweet potato vermicelli is made by the Li Wu family themselves.

Don't look bad.

But it is the most authentic sweet potato vermicelli.

After a few decades.

That is, even if you have money, you may not be able to buy it.

And take advantage of the umami flavor of mutton soup.

It also tastes meaty.

Make sweet potato vermicelli.

As long as the heat is controlled well.

It is a rare delicacy when made.

Jiang Chuyang before his rebirth.

I was lucky enough to eat at a noodle shop in a small village.

At that time, he was almost shocked.

Because I am a chef.

He secretly learned the method of making sweet potato vermicelli on the spot.

Of course, once you learn it, there is actually nothing difficult in it.

It’s nothing more than making good use of the ‘freshness’ of the haggis soup and the ‘smoothness’ of the sweet potato starch.

It just tastes smooth and delicious.

But Li Wu’s family doesn’t have much sweet potato noodles left.

Jiang Chuyang estimated that there were so many people.

I'm afraid it won't be enough to eat.

If it's not tight.

Then someone will definitely be hungry later.

But Jiang Chuyang didn't want to take care of these things.

After all, no matter what.

Later, Li Hongyi will take the hunters from Liao Village.

Wild goats will be sent.

It's time to make it.

People who are hungry can only eat more.

Thinking of this, Jiang Chuyang withdrew his thoughts.

I concentrated on making sweet potato vermicelli using the mutton soup.

It was ready in ten minutes.

I was about to put it in a porcelain basin and take it out.

Small rice balls are a snack.

But it smells of sweet potato vermicelli.

He ran into the kitchen with his short legs.

Behind her were Xiao Doubao and Xiao Panzi.

"Uncle, what's the right thing to do in the morning?" Xiao Fantuan asked, raising his little head.

"I asked about the smell of haggis soup, hee hee..." Xiaodou Bao followed.

"It also smells like vermicelli." Xiao Panzi agreed.

"Ouch! You all have pretty sharp noses!" Jiang Chuyang couldn't help laughing when he heard this: "But you can't eat the haggis and sweet potato vermicelli I made without washing your face and brushing your teeth."

"Well, well, I'm going to wash up right now." Xiao Panzi squinted his short legs and ran away.

"Waiting for Ha Ziwo." Xiao Fantuan followed behind with small bean buns.

After a while, I found a toothbrush and towel from Dalong.

Then I squatted at the door of the kitchen and started washing myself.

Jiang Chuyang didn't bother to take care of it.

Instead, he sat in front of the firewood stove and added firewood.

After it was ready, I was about to scoop out a large bowl of haggis, sweet potato vermicelli, and noodles for each of the four girls.

He Wenwen took Li Xiaomei into the kitchen: "Chu Yang, I saw you busy in the kitchen early in the morning. What did you cook that was delicious?"

"I smell the fragrance too." Li Xiaomei agreed.

"I didn't make anything delicious, I just made some sweet potato vermicelli using mutton soup." Jiang Chuyang replied with a smile.

"Then bring me a bowl." He Wenwen said.

"I want it too." Li Xiaomei looked at the haggis and sweet potato vermicelli in the big pot and said after being stunned.

After all, the sweet potato vermicelli has turned slightly black in color after being cooked in the haggis soup, and it looks crystal clear from the side.

Just by looking at it, you can tell that it is thoroughly delicious.

Absorb the fresh flavor of the mutton soup into it.

In other words, this kind of sweet potato vermicelli.

It’s delicious without even thinking about it.

"Okay! Here's a bowl for you."

Jiang Chuyang nodded.

Then he gave the rice bowl to He Wenwen, and Li Xiaomei put some sweet potato vermicelli and scooped up some haggis soup.

"Thank you." He Wenwen took it and walked out.

Li Xiaomei followed happily.

Among them, He Wenwen walked out of the kitchen door.

I picked up Kuaizi and picked up a sweet potato vermicelli to taste the taste.

I found out that it went into my stomach as soon as I inhaled it.

There is an indescribable fresh and smooth feeling.

He quickly turned around and ran into the kitchen: "Chuyang, please leave some of these sweet potato vermicelli for me, it's so delicious."

"No, give me a bigger bowl now." He Wenwen said and ran straight to the cupboard.

Under Jiang Chuyang's gaze, he put the sweet potato vermicelli directly into the rice bowl.

Pour it into the bowl.

Then he walked quickly to Jiang Chuyang: "What are you looking at? It's full!"

"This... okay!" Jiang Chuyang couldn't laugh or cry.

"No, this vermicelli is made by my uncle for Wocha." When the little rice ball was washed, he ran into the kitchen on his short legs and said, "Sister Wenwen, use such a big bowl."

,What’s that nest?”

"Yes! Sister Wenwen, you can't compete with us kids for the right spot." Xiaodou Bao followed behind.

"I knew I would have put a big bowl in it before washing it." Xiao Panzi was also a little dissatisfied.

"It's not... you," He Wenwen was amused, and she almost burst into tears when she laughed: "There are a lot of sweet potato vermicelli in this big pot! Each of you just puts it in the first bowl, and that's enough."

"That's right, they all have big eyes and small bellies." Jiang Chuyang continued.

"Really?" Xiao Fantuan moved the small stool and stood up.

There are really a lot of sweet potato vermicelli in the big pot.

Then he scratched his little head in embarrassment and laughed.
To be continued...