The door of the hall.

Under the eaves.

Wang Deyuan suddenly stopped.

He looked up at the pickled wild boar hanging on the beam: "It seems Liu Ruchen didn't lie. You really hunted a big wild boar recently!"

"Haha... luck, luck." Jiang Chuyang smiled.

"Don't be modest. Now the whole Zhangmu Township is spreading the news about you." Wang Deyuan sighed softly: "It's just a pity that I found out too late, otherwise I would have bought them all as soon as possible."

This is the truth.

Although winter is the season for wild boar hunting in Zhangmu Township.

But there are only a few villagers and hunters who can actually hunt wild boars.

Even if they were hunted down, the dozens of villagers would have nothing to do with him at the Deyuan Hotel.

So in the past, if his restaurant wanted to buy satisfactory wild boar meat, it had to make a reservation with the old Orion.

For example, the Niu family, Liu family, or the village chiefs of some surrounding villages.

Otherwise, even if you have money, you may not be able to buy wild boar meat.

And the reason why he is so familiar with the old Liu family.

You can also get recommendations from Liu Ruchen.

Come to Jiang Chuyang’s house to buy big river silver carp.

It is precisely because they have been doing business with each other all year round.

Otherwise, how could he possibly know that there was a person named Jiang Chuyang in Jiangjia Village.

This thought fell.

Jiang Chuyang said nothing.

Xiao Hongshu said dissatisfiedly: "Uncle, you have a pretty good idea. If you buy all the meat, what should I do?"

"Ah?" Wang Deyuan was stunned for a moment when he heard this, and then laughed: "Hahaha... Now that you have money, are you still worried about having nothing to eat? And the price of wild boar is two or three cents more expensive than domestic pork.

One kilogram, if you make good use of the price difference, you can almost eat braised pork if you sell a few kilograms of wild boar meat."

"Yes, that's true." Jiang Chuyang also had a smile on his face.

In fact, it's not that he didn't plan to sell it.

But there is no good buyer.

When the time comes to get cheated, it will be hard to even tell.

So in his opinion, it is better to eat it himself.

"But the wild boar meat under your roof can no longer be bought at a high price because your pickling method is wrong." Wang Deyuan shook his head and walked into the main room with his hands behind his back.

"What you said is wrong." Jiang Chuyang put down the small sweet potato he was holding.

"Oh?" Wang Deyuan looked back at Jiang Chuyang.

"My method of pickling wild boar meat is not as ordinary as you said." Jiang Chuyang used a fork to take off a bunch of wild boar meat under the eaves, and then handed it to Wang Deyuan.

"Haha... No one in your family is a chef, how is it possible..." Wang Deyuan, who took the wild boar meat, had a look of disdain on his face. He originally wanted to give Jiang Chuyang some advice, but the next second he was completely stunned.

He found that the salt cuts on the wild boar were so professional, the knife skills were so neat, and the pickled wild boar actually did not shrink, and was wrapped in a special layer of "grease" substance on the surface.

The wild boar meat marinated in this way not only retains the original flavor of the wild boar meat, but also removes the mutton smell of the wild boar itself. This is why the chef of Deyuan Restaurant is here, but I am afraid that he may not be able to do this.

One step.

Thinking of this, Wang Deyuan came to his senses: "Did your mother pickle this wild boar meat?"

"No, it's my fourth brother!" Xiao Hongshu replied proudly.

"Ahem...it's indeed me." Jiang Chuyang confirmed.

There is no other way, now that Little Sweet Potato has said it all.

Then he doesn't admit it.

I'm afraid Wang Deyuan won't believe it either.

So it is better to accept the transfer directly, which will also impress Wang Deyuan.

After all, at such a young age, he shouldn't know such a professional pickling method with secret recipes.

Wang Deyuan didn't know what Jiang Chuyang was thinking. After he realized what he was thinking, he looked at Jiang Chuyang like a monster: "Have you learned how to marinate meat from a chef before?"

"No, I saw it in the book." Jiang Chuyang smiled and reached out to take the wild boar meat from Wang Deyuan's hand, and hung it again under the eaves with a clothes fork.

As for which book, he would definitely not go into details.

Because this is just a perfunctory statement.

Wang Deyuan is a smart man.

Of course I heard it.

So he didn't pursue the question, but asked: "The pickled wild boar under your roof still weighs at least fifty or sixty pounds, right? How about you buy some for me later?"

"In principle, there is no problem, as long as the price is right." Jiang Chuyang replied.

The family is short of money, and he must change this.

So there was an opportunity to sell some wild boar meat.

Then he must grasp it.

"The price is easy to say, one yuan per catty, give me ten catties first." Wang Deyuan pondered for a moment and then said the price he could afford.

After all, domestically raised pork on the market only costs about six cents a pound.

The price of wild boar meat is too high.

Then his hotel will have no profit.

However, Jiang Chuyang shook his head: "If this wild boar meat is not pickled, I can sell it to you for one yuan per catty, or even eight cents per catty without any problem, but now... you must at least pay the original price.

Add two cents for pickling processing fee, otherwise I won’t sell it.”

"Hahaha... You are quite good at business." Wang Deyuan laughed happily when he heard this: "Okay! Anyway, I will buy some first to try the taste. If the diners' reviews are good,

It won’t be too late to buy more from you then.”

If the review is not good.

There will definitely be no further sequels.

Jiang Chuyang must have heard this.

He said: "Okay! I'll do it as you wish, but since we've already talked about the price, let's also settle on the silver carp's price!"

"Then what price do you think is appropriate?" Wang Deyuan asked with a smile.

"If I want to sell, I will definitely sell the whole river silver carp, I can't just sell the belly to you." At this point, Jiang Chuyang changed the subject: "So compared to the market price, I can lower it, but I can't sell it to you."

It’s probably too low, at least at this price.”

Jiang Chuyang stretched out his middle finger and index finger.

"Two dollars a pound?"

Wang Deyuan took a breath of air.

This is much higher than the price of a whole river of silver carp in his mind, which is 1.56 yuan!

"Well, two yuan per catty." Jiang Chuyang said seriously: "And I guarantee you that every silver carp weighs more than five catties. Even if it is more than ten catties, I will not increase the price. As for the weight of less than five catties, I will not increase the price."

If you need the silver carp, the price is negotiable, but usually it is less than five kilograms, and I will let it go if it is about two or three kilograms, because the river carp that is too small has no meat at all, let alone belly meat."

This is what experts say.

And it's very fair.

Because the river silver carp weighs more than five kilograms.

For every pound of weight, there will be a lot more belly fat.

If it weighs more than ten kilograms, the price will double, or even several times.

In other words, as long as Jiang Chuyang can steadily provide Wang Deyuan with more than five kilograms of big river silver carp.

The price is two yuan per pound.

Wang Deyuan can only make money but not lose money.

After all, it’s a dish made from the belly of river silver carp, which is known as ‘soft gold’.

You can buy dozens of them in restaurants.

This is no joke.

But this is what rich people like.

Even in 1979, this dish was made with river carp belly.

The price in the hotel is equivalent to a month's salary of an ordinary worker, and they all flock to it.

Otherwise, the supply of silver carp in this winter would not exceed demand.
Chapter completed!