"Brother, our tricycle is really packed with stuff!"

"Brother, this tricycle has become so awesome due to your constant modifications!"

"Yes! The best thing about me is that nothing can trouble him."...

On the way home, several little girls saw their tricycle passing some big cars and shuttle buses from time to time, and they all praised it loudly.

They knew that after their brother finished building his own tricycle, he went to the city to remodel it several times.

But I didn’t expect that my tricycle was so awesome. Not only did it run fast, it also had a lot of tricks up its sleeves.

The current load of goods, together with the contents of the large trailer, is probably comparable to the contents of a small truck.

The problem is that even though you pretend so much, you still run fast.

This is awesome.

Well, of course, the more awesome your own tricycle is, the better.

"Brother, when we go home today, it should be almost nine o'clock in the evening, right?"

Wanling's big eyes rolled and she said to her brother who was riding a tricycle in front of her, "When we came to Yuecheng this morning, I saw a big lake on the roadside passing through the center of Yincheng.

A big pickled fish restaurant opened next to me.”

"We might as well have a meal there. We didn't have a proper meal at noon today, so we're all a little hungry."

This girl said she didn’t have dinner today?

Still a little hungry?

Wang Qiang was a little confused.

Yes, today at noon, my family did not have dinner in Yuecheng, but they bought so many snacks and pastries from the food mall in the department store, and everyone even ate half a basket of fruit!

Is this called missing a meal?

I guess most people in Yuecheng didn't eat as well as you girls did at noon today.

At least the half basket of various delicious fruits cannot be eaten by others.

"Yes! Brother, our family has never been to a restaurant together since we were young except for eating rice noodles at the People's Canteen. Why don't we go to the lakeside fish restaurant in the center of Yin City today and have a meal?

The big fish is ready.”

Wanyu also said through the interface.

This was something the girls had quietly discussed not long ago.

It was my first time traveling far away and I didn't go out to a restaurant. It seemed like something was missing.

They also want to see whether the signature dishes in restaurants outside are delicious, and how do they compare with their own meals?

Anyway, when I got home today, it was already around nine o'clock in the evening.

Since this is the case, even if I delay returning home for another hour, it will not have any impact.

Moreover, my family has never been to a restaurant, so it would be good to experience it.

"Well...this..."

Wang Qiang thought for a moment and then agreed, "Okay, you girls are right. Since you have gone out for a trip and will not go out to a restaurant next time, no matter how you think about it, something is wrong."

"There is no need to rush to plant the various fruit tree saplings I bought today tonight."

Wang Qiang explained while riding his tricycle so fast, "After I get home, I will pour some water on them and cover them with nylon paper to maintain the vitality of these seedlings."

"Haha... you little girls are quite good at choosing places."

He chuckled and said, "The fish restaurant on the edge of the big lake in Yincheng is a very famous century-old restaurant. I heard that the pickled fish in it is very delicious, and the cooking method is the same as the pickled fish at home.

, big difference.”

"real?"

"Brother, you heard someone talk about it when you were buying and selling things at the farmer's market in the tea city, right?"

"Since it is so famous, I will order the biggest fish when I get to the fish restaurant!"

"After hearing what Brother Aqiang said, I really want to try it."...

Seeing that Wang Qiang agreed, the girls were elated and overjoyed.

After making the decision to go to a restaurant, Wang Qiang increased the speed of the tricycle.

The road condition from Moon City to Yin City is very good. It is an asphalt road that was built less than a year ago. With his excellent control, even if he rides faster, there will be no problem at all.

If a heavy vehicle travels at a high speed, it will take much less effort than a light vehicle on the road.

The reason is that the huge inertia has a great blessing effect on speed.

Along the way, Wang Qiang drove like lightning, passing many large and small motor vehicles along the way, until he flew into the air.

About an hour passed, and the sky just started to get dark. Wang Qiang rode an overloaded tricycle and arrived safely in Yin City.

Walk along the main street on the right side of Yin City, and in about five minutes, you will arrive at the "Old Friend Fish Restaurant" located on the edge of a large lake.

This is a restaurant built with pure wood. The construction style is very unique, but a little bit simple.

This restaurant is built in the lake, although it is only built on the edge of the lake.

The dozens of logs that serve as pillars are deep in the water by the lake. They have not rotted for so long. They are obviously not ordinary logs.

Because its surface is not painted.

This is very rare.

Only those logs with good texture and long history can do this.

With the memory of later generations, Wang Qiang knew that in another eight years, this fish restaurant would be demolished.

The problem is that the fish restaurant, which has been doing very well, even owns the land, so it is impossible for it to go bankrupt.

Among them... Wang Qiang vaguely guessed some truth: It was probably the dozens of awesome logs in this pure wooden building that caused the disaster.

Even Wang Qiang was able to think of the reason so quickly. Those who are thoughtful will not fail to see the value of those dozens of incredible logs.

Those were logs made of extremely good material a hundred years ago. Someone must have taken a fancy to them, which is why this century-old fish restaurant with a great reputation closed down, and then...

"Haha! There are too many tricks."

Wang Qiang sighed, put aside the distracting thoughts in his mind, parked the tricycle on the left side of the fish restaurant entrance, and told two big dogs to guard his tricycle as usual.

There are too many routines in the city, so I'd better go back to the countryside later.

"Let's go in."

Wang Qiang said to his sisters who had just gotten out of the car and were flexing their hands and feet, "Which one of you is going to pick the fish? The big fish here are kept in the big net in the lake. After being selected and weighed on the spot, the fish are killed and fried on the spot.

.”

He knew how this fish restaurant made pickled fish, but it was difficult to replicate.

There is one key thing about this fish restaurant's signature dish that is difficult to replicate.

That's sauerkraut.

The sauerkraut here is not the kind of sauerkraut that is pickled from mustard greens, but is made from pickled radish, ginger, red pepper, beans and other sauerkraut.

It's a street food stall that sells pickled vegetables that people eat as snacks.

The sauerkraut here is very good, fragrant, sour, spicy and sweet, which makes people have endless aftertaste.

The preparation of pickled fish, the signature dish here, is very simple: first, the customer selects a big fish that has been weighed, slaughters it and prepares it, then puts it into a pan with tea oil, fry the skin of the fish until it turns golden brown, and then takes it out.

.

Then bring the prepared sauerkraut soup pot to a boil and add the whole big fish into it.

Then add salt, boil the rice wine again, and serve it to the lobby. The diners lit up the charcoal brazier and started to taste this pickled fish hot pot.

A simple yet authentic pickled fish hot pot is ready.

Although this kind of pickled fish is easy to make, if you don’t have a secret recipe to pickle it into a qualified pickled cabbage that is sour, fragrant, spicy and sweet, you simply can’t make the taste here.

“Boss, let’s have the biggest pickled fish!”

As soon as Wang Qiang and his sister entered this century-old store, they shouted carelessly.

"Okay! Just wait a moment."

The fat boss, who was chubby but had a kind face, agreed repeatedly.

Wang Qiang and the other five, under the guidance of a waiter, sat around a low round wooden table in the lobby.

"I'll choose the fish! I'll choose the fish!"

"I'll do it, sister, you're not very good at choosing fish!"

"Why can't you choose? My brother said, just get the biggest one!"...

Under the guidance of the waiter, the twin sisters came to the edge of the wooden building about ten meters in front, looked at the big fish kept in the big fishing net, and began to select.

In fact, there is no need at all. Just ask the waiter to take out the largest fish in a big net bag and weigh it.

After selecting the fish, it’s time to wait for the boss to cook it.

The fat boss has good knife skills. He slaughtered and processed the big fish in a while, and then put the fish in the oil pan aside for frying...

Ten minutes later, a pickled fish hot pot dish was ready and placed in the middle of the low round wooden table on Wang Qiang's table.

The middle of the wooden table was hollow. The waiter brought a charcoal brazier and put it in. The fire was raging.

After a while, the signature dish of pickled fish hot pot began to boil and was ready to be eaten.
Chapter completed!