After Lin Fan cut the onion and ginger, he took the pot and only one-quarter of the water, put it on the gas stove to start boiling water, and he took out a grass carp from the refrigerator to start processing.

The first step in dealing with fish is to scrape the scales, which is also the most troublesome. Generally, people who make fish often buy tools that specialize in removing fish scales, such as handheld electric scale scrapers, which are very convenient and safe. Some people directly scrape them with kitchen knives, but they must be careful, otherwise it will easily hurt their hands, or make the fish scales everywhere, which will be very troublesome to clean them.

But Lin Fan didn't have to worry about this at all. He held the grass carp in his left hand and took another kitchen knife from the knife holder with his right hand. Then, it was like cutting the noodles with a knife. It was like cutting the noodles with a knife and scraping off the fish scales. Moreover, the fish scales did not splash around, and they all lined up and flew into the trash can.

Soon, Lin Fan processed the scales on both sides of the grass carp, then removed the gills and removed the internal organs. Of course, the bitter gallbladder was not broken, and this thing was poisonous and completely removed.

After dealing with the internal organs of grass carp, Lin Fan scraped off the black film inside the fish's belly. The host of the Food World said just now that the black film is very fishy and needs to be handled cleanly.

I have to say that the explanation of this program is very detailed and sufficient.

Finally, Lin Fan cut the grass carp from the middle, spread it flat onto the chopping board, and cut several holes on the two pieces to facilitate the taste.

After dealing with the grass carp, Lin Fan used cold water to clean the fish pieces. At this time, the water in the pot also boiled. He added rice wine and chopped green onion and ginger slices to the pot and put the cut grass carp into the pot. Soon the water boiled again. Lin Fan adjusted the gas stove to low heat and let it cook, and he took advantage of this time to start processing the shrimp.

Lin Fan washed the shrimp back and forth with clean water five times, then removed the shrimp's beard and shrimp thread and put it on the plate for later use.

After the shrimp was processed, Lin Fan heated another pot, added a little salad oil, and then added an appropriate amount of water, balsamic vinegar, soy sauce, fine sugar and white pepper powder according to the recipe. After boiling, add Taibai powder water to thicken it and pour sesame oil. This way, the West Lake vinegar fish is poured into the juice.

At this time, the fish pieces were almost cooked. Lin Fan took out the fish pieces and drained them, placed them neatly on the plate, poured them with juice, and a plate of fragrant West Lake vinegar fish, even if it was done.

I don’t know when it started, Ling Xuefei also hugged Qiqi and came to the kitchen door to become an audience member.

Lin Fan's moves are smooth and it is definitely a visual enjoyment to watch him cook.

With the completion of West Lake vinegar fish, an attractive fragrance also rose.

"It smells so good."

Qiqi jumped and cheered.

Hearing Qiqi's voice, Ling Xuefei and An Yanan came back from their shock. A fragrance floated out of the kitchen, which made people's index fingers move. Moreover, the plate of West Lake vinegar fish has a very good appearance, and the color, fragrance and smell have taken up two, so it's just a little bit to taste the taste. But how could it be bad if you smell this fragrance like this?

Lin Fan wiped his hands on the apron, picked up the West Lake vinegar fish with his left hand, pulled out a pair of chopsticks from the chopsticks with his right hand, squatted down in front of Qiqi, picked up a piece of fresh fish meat, blew it at his mouth, and then delivered it to Qiqi's mouth: "The first bite of this fish is rewarded to the most beautiful and cute little princess Qiqi in the house."

"Um!"

Qiqi lit her little head happily, opened her mouth and ate the fish into her mouth with a "ah woo". Ling Xuefei and An Yanan both looked down at Qiqi in anticipation.

Two or three seconds later.

"It's so delicious!" Qiqi exclaimed vaguely: "Dad, it's so delicious."

"Ha ha!"

Hearing the praise from his baby daughter, Lin Fan was in a good mood and said with a smile: "If you eat more Qiqi, eat more."

After saying that, Lin Fan stood up, handed the plate to Ling Xuefei, and said, "You go and eat first, I'll make a few more dishes."

"……Um."

Ling Xuefei nodded in a daze, took the plate with both hands, and walked towards the restaurant with Qiqi. An Yanan watched Lin Fan return to the kitchen and start cooking again. She turned her head and looked at the West Lake vinegar fish with an attractive fragrance behind her. She couldn't help swallowing, and she felt her stomach growling. So she turned around and ran back to the bedroom to take out a mobile phone holder, put it on the door frame of the kitchen to continue shooting videos, and went to the restaurant. She could not help but smell the West Lake vinegar fish with such a smell, so she could not help it.

"Wow, Sister Feifei, it's really delicious, it's even better than what we ate at a Michelin restaurant last time!"

"Of course, the meals made by dad are the most delicious!"

"It's really good. Come on, Qiqi takes another bite, ah--"

The sound from the direction of the restaurant made Lin Fan's mouth curl up a shallow curve. He enjoyed this feeling very much, even more accomplished than becoming the youngest immortal in the cultivation world in his previous life.

Before Ling Xuefei and the other two finished eating the plate of West Lake vinegar fish, Lin Fan brought out another plate of golden braised prawns, which once again attracted a lot of surprises and praises.

Xiaosha squatted under Qiqi's chair. There was a small basin in front of him, with a few pieces of fish and a few big prawns. She was also very happy to eat and her tail was shaken.

Originally, Ling Xuefei said that dogs cannot eat seafood, especially shrimp, but Lin Fan waved his hand and said it was okay, other dogs cannot eat, and his dog was fine. Seeing this, Ling Xuefei didn't care anymore, because Lin Fan's dog is indeed quite... weird, maybe it's really not an ordinary breed.

After braised prawns with oil, braised prawns and steamed hairy crabs were released one after another. Finally, the one served was a pot of crucian carp soup. The aroma of crucian carp soup was different from the previous dishes. It was lighter but made people smell very appetizing.

The whole dining room and living room and kitchen are filled with fragrance.

This pot of crucian carp soup not only contains crucian carp, but also side dishes such as tofu and mushrooms, which are very rich in protein, which is both delicious and nutritious.

At this time, Ling Xuefei and the other two were almost full, and Qiqi was even full of oil. Looking at her satisfied expression, she must have had a lot of food.

"Eat it well. After eating one person, he will get a bowl of crucian carp soup, and it will be perfect!"

Lin Fan brought the crucian carp soup to the middle of the dining table, then turned back to the kitchen, untied the apron and hung it on the hook at the door, and then took out a few bowls, spoons and spoons from the cabinet below.

"Come on, brother-in-law, you have been working hard for most of the day. Hurry up and cook the dishes and I'll serve you soup."

An Yanan wiped her mouth with a tissue, stood up and took the bowl and spoon from Lin Fan.

Lin Fan smiled, sat next to Qiqi and picked up the chopsticks and started eating.

Ling Xuefei was blushed by An Yanan's "brother-in-law" call, and her heart was filled with deer. She lowered her head and didn't dare to look at Lin Fan. Her fingers were tucked together, and she felt her face burning. She thought to herself that An An was really, she was bought by a few dishes!

A big traitor, a little traitor!

This is what Ling Xuefei thinks of An Yanan and Qiqi in her heart at this moment.

However, the dishes he cooks are really delicious. You must have used your heart to make such a delicious dish.
Chapter completed!