The dog baby is also depressed and looks very unenergetic.

If you keep going, you will have heatstroke.

Forget it, hasteness will not be achieved, and you still have to rest.

"Let's rest for a while, wait until the sun is smaller, and then hurry on the road."

The post road is spacious but there is no place to block the sun. You can't find a place to rest.

Liu Ruyue simply took a small path, which was at least covered by the shade of trees, but the weather was stuffy and it was useless to go anywhere.

In order to find a good place, Liu Ruyue listened while walking, and could be regarded as hearing the gurgling water.

After walking through the weeds and trees, it turned out to be a narrow stream. The stream was not big, just thicker, winding forward, listening with your ears, and you could hear the sound of a waterfall.

Liu Ruyue was delighted, walked along the stream and got off the cliff, which was another different scene.

The stream just now turned into a waterfall with white waves and fell into a pool of clear water about 20 feet wide, clear and transparent, and the clear water slowly reflected the blue sky and white clouds, which was very beautiful.

It looked cool and got closer. The cold breeze made Liu Ruyue, who was tortured by the hot and hot heat, couldn't help but breathe a sigh of relief.

Gouwa also looked out curiously.

Liu Ruyue resisted the desire to take off her clothes and wash up, took out a knife, and chopped some dry firewood around the pond.

I cut off another branch, cut off the trunks around the branch, and then sharpened the thin end of the head and tail, making two thick sticks tall and thick.

He gently poked the nose of the dog baby who was staring at the watery eyes, "I was curious about what I was doing, are you curious about what my mother was going to do?"

"We mother and mother have eaten baked naan for three days, but you didn't even yell. What a good boy. Mom has to reward you. God let us meet fish in this pool. In this meal, Mom will make fish porridge for you."

"Mom actually wants to eat grilled fish too."

Along the way, I didn’t have the chance to make grilled fish.

He pinched the dog's face, "Don't let it go in a while. If the fish are scared away, we can only continue to chew the baked naan."

The gobiao laughed, and he couldn't understand what he warned, and just thought that Liu Ruyue was playing with him.

Liu Ruyue threw her hands in a despair, grabbed a handful of rice, put it in a pot, rinsed it with water, washed it, covered it with a lid, put it aside for later use.

I took off my shoes and rolled up my trouser legs, revealing a piece of my white and tender calf. This leg is still normal at this moment. I was not interrupted by a beating on the board because of being falsely accused of stealing things, nor was it distorted or deformed.

Liu Ruyue got into the water happily.

For a moment, a wave of sand and gravel was rolled up in the place where I passed by, and the water became drowsy, scaring away the fish swimming around.

She was not in a hurry, and she held the stick in her hand patiently and kept it still.

Gradually, the sand and dust in the water that had just stirred up sank into the bottom of the water again, and the water surface returned to clear again.

At first, the fish did not dare to come, but Liu Ruyue remained motionless. The fish soon forgot about the danger and swam over as a stone in the water.

Swish

When he was talking, the wooden stick in Liu Ruyue's hand stabbed out like a sharp sword, which made Gouwa scream excitedly.

A blood flower bloomed on the water surface, pulled up a wooden stick, and the spike hit a big carp.

There are not many people here. The water is beautiful and the fish is fat, and the fish are stupid. This is all cheaper.

Back at the shore, Liu Ruyue picked the fish and put it on, "This carp is about eight kilograms, so we can have two meals."

He patted the stones on the shore and completely dazzled the fish. Liu Ruyue took out the dagger she bought before again, scraped the scales, cut the fins, cut the back, threw away the things in the fish's belly, and cut off the fish's gills and other things that were not eaten.

The fish washed and cleaned in the pool. The fish with more meat in the middle of the side of Liu Ruyue cut off, and the fish with less thorns was wider than three fingers.

Then put the three-finger-wide fish meat on the washed banana leaves.

Liu Ruyue cut the whole fish's body a few more times, then took out the salt in the package and applied it to the whole fish.

The unripe orange picked halfway through it, squeezed out the sour orange juice, poured it on the fish meat, and then applied it all over the fish.

It took another quarter of an hour to pick the fish. Liu Ruyue washed her hands and picked out the fish bones from the three-finger-wide slices of meat.

I picked clean fish bones and cut the fish into crunchy shapes.

Take out the old ginger, cut it into slices, and set aside.

Liu Ruyue set up the shelf, gathered the firewood, lit it with flints, hung the pottery pot on the fire and started cooking porridge.

However, the pottery jar with a bowl size does not contain much water. I kept stirring the pot with a wooden spoon so that the rice would not stick to the bottom of the pot and would boil in a short while.

I put the wooden rack higher again, and after leaving the raging fire, the rice in the clay pot rolled much slower. Now I have to boil it slowly on low heat, and boil it for two quarters of an hour before putting the fish.

Liu Ruyue inserted the pickled fish with a thinner wooden stick, inserted two horizontally and two vertically, completely spreading the carp that had a hole missing, and then put it on a wooden rack to bake.

The fish gradually became browned, and during the roasting process, Liu Ruyue continued to sprinkle pepper noodles, pepper noodles, pepper noodles, and a little bit of lard.

In fact, she was reluctant to brush lard, but if the grilled fish was not brushed with oil, it would lose its smell, so she couldn't help but pry the lard as big as her fingernail and melt it on the grilled fish.

Sure enough, it is difficult to go from extravagance to frugality.

Sighing was a sigh, and her hands didn't stop moving. She squeezed her other half of the orange juice on the fish. For a moment, it bubbled up and the aroma of grilled fish gradually spread.

The dog's saliva, who had been quiet for a long time, had a lot of saliva flowing out, and Liu Ruyue had to suck her hands to help him wipe her saliva. "The grilled fish made by my mother is delicious, but you are still too young to eat such heavy grilled fish. If you eat fish porridge later, it will be delicious."

In the gap between the grilled fish, Liu Ruyue put the minced fish into the white rice porridge. After stirring it up, she added shredded ginger and boiled it for half a quarter of an hour, put a few grains of salt, then moved the clay pot from the fire, and hung the grilled fish on the banana leaves on the rack.

Gouwa smelled the fish porridge that was brought to his mouth, and looked at the grilled fish on the grill with great souvenir. Liu Ruyue scooped the fish porridge and blew a few mouthfuls to feed it to his mouth, "I've eaten meat."

The dog baby opened his mouth and stared at the grilled fish and put on the rice.

After all, the grilled fish tastes stronger and more attractive, and Liu Ruyue did not force him to look back.

After eating a bit of porridge, Gouwa was shocked. He turned around and looked at the white porridge in the clay pot, frowned in confusion, as if he didn't understand why this porridge that smelled less fragrant than the grilled fish there, but tasted so delicious.

"Ahh..." Gouwa clapped his hands and chased the spoon to eat.

Liu Ruyue helped him cool down and fed him.
Chapter completed!