In the forest, it is easy to get lost because there are no landmark buildings and people with poor sense of direction cannot distinguish between the south, south, west and north.

Fortunately, Gu Lingqing is a person with a very keen direction and he will make some marks on the trees.

She asked what those marks mean.

He explained to her in detail that this mark has two meanings, direction and angle. Simply put, it is what direction you are standing in, looking at the watch, and at what time.

Specifically, when the mission is set, we will agree with the team members that the rules for each mission are different. Even if the enemy finds traces on the tree, they will not know their direction, only their own people know it.

For example, the marks he made this time were all facing south and looking at the watch. There would be a little deviation at the direction of forty-five degrees, but there would be no impact.

They set off at 9:30 in the morning, because they were looking for prey on the road, so they came much slower than when they went back.

They walked to the beach only 2:30 p.m.

Gu Lingqing threw away the wild boar's head and internal organs, leaving the wild boar meat, Bai Ya put it on the scale and weighed it, and there were 130 kilograms.

He went to the beach to wash wild boars.

She cooked rice first, and she could make fried rice with shredded pork and eggs later. Gu Lingqing had almost no food on the way. Even if it was a biscuit, she forced him to stuff a few pieces.

After a while, Gu Lingqing washed the wild boar meat and asked Bai Ya: "What are you going to deal with this meat? We shouldn't be able to eat so much at once."

"I think we can't go out for a long time to hunt, and there will be no problem after this winter." Bai Ya smiled.

Gu Lingqing also raised the corner of his mouth, "If you like it, you can stay on this island for a while. I think it's better."

"Yeah." Bai Ya agreed. She likes the free and unrestrained, unburdened, relaxed and leisurely life now, how many months of her life she has to spend.

She pointed to the ribs section, "We will eat pork ribs tonight, and I will make another braised pork trotter, marinate the pork belly later, and make bacon while sitting on the buttocks. You will also leave the part that is full of meat. Tomorrow we will go to the forest to find wild vegetables that can be eaten, and I will make dumplings for you."

"We can stay for a week and just keep it in the refrigeration. The rest are frozen first and then eat some later."

"Yeah, yes, but you have to sort out the categories. Some are fried, some are cooked, some are braised, and some can be made into braised dishes. Unfortunately, you lost the pig's trotters and pig's heads." Bai Ya smiled with her lips pursed.

Gu Lingqing glanced at her, wondering where the laughter was?

"Then I'll cut it now, you can keep what you want to eat within a week." Gu Lingqing said.

"First cut this piece of front hoof meat for me, I will use fried eggs and fried rice."

*

Bai Ya divided the meat and put it in the refrigerator on the ship. When he came back, he carried the dog back.

After dinner, Gu Lingqing was about to set off to pick chestnuts.

Bai Ya took a look at the time and it was already fifteen or thirty.

"The chestnut picking place is not far away. The forest has passed 16 o'clock this season and it is dark very quickly." Bai Ya said worriedly.

Gu Lingqing rubbed her head, "Not far away, I know, I will come back before 18 o'clock, don't worry."

Bai Ya nodded and sent him to the door.

"Close the door." Gu Lingqing instructed.

Bai Ya closed the door reluctantly, thinking that it would only be more than two hours anyway.

She went back to marinate the meat first, and then chopped the minced meat that would make dumplings tomorrow.

It was almost done, and I found that the sky was getting darker. I looked at the time. It was 17:50, turned on the lights and went to the corridor on the second floor to see outside.

From a distance, I saw a figure coming over. It should be Gu Lingqing, Bai Ya's mouth unconsciously.

He is really a trustworthy person and will do whatever he promises.

She saw him approaching, and ran down the stairs quickly. When she heard the first knock on the door, she opened the door and said with a smile: "I'm so happy to see you."

Gu Lingqing brought in two sacks and frowned and said, "It's cold, so don't add more clothes. If you don't allow it in the future, you will catch a cold."

"I'll stand outside for a while, you see."

"That's not allowed." Gu Lingqing said, leading two sacks to the kitchen first and pouring out the chestnuts from one of the sacks.

Bai Ya was surprised to see the original chestnut, and squatted down and took one, "You said this thing like a hedgehog is a chestnut. This one grows on a tree and falls down accidentally and pierces into a person's head. It will definitely be dead."

Gu Lingqing picked up one on the ground and opened it, and there were three black chestnuts inside.

"So, it's really a chestnut. You pick so many." Bai Ya sighed.

"One is a big chestnut, used for soup cooking, and the other is a small one, which can be eaten after cooking. It is sweeter. This is not a pick. I picked it up after I beat it from the tree."

"If I had known, I would follow you too, so I could help you pick it up and it would be faster."

Gu Lingqing pinched her nose, "You are under the tree, I am on the tree, I will be worried."

On and under the tree, why did she think they were like monkeys? She smiled, "Then I'll peel some big soup now."

"Bring gloves and don't get stabbed." Gu Lingqing instructed, looking at her thin and tender hands, "Forget it, I'll do it. Boil water, boil the chestnuts and put them in cold water, and it will be easy to peel."

"Oh, are you hungry now?"

"I ate the fried rice with shredded pork eggs at fifteen o'clock. It's only 18 o'clock now. Of course I'm not hungry. Are you hungry?" Gu Lingqing asked.

Bai Ya smiled and shook her head, "I'm not hungry either."

She went to boil water, cook chestnuts for a while, and watched Gu Lingqing peel off the hedgehog-like thing.

He moved quickly and quickly peeled it. It looked like a sack. After peeling it, it was estimated that one-third of it was left, but it was still a lot.

They won't go out these days.

He peeled the big ones, the small ones.

The small ones are a little bigger, half smaller than the candy fried chestnuts sold on the market, and the big soup is half bigger than the candy fried chestnuts, so the small ones are only one-quarter of the big ones. It takes time to peel them.

Bai Ya boiled the chestnuts and put them in cold water to cool them, and wanted to come over to help Gu Lingqing.

"If you need to use a knife to peel the chestnut's skin, you can cut four holes first?" Gu Lingqing said worriedly.

"certainly."

Gu Lingqing thought she would get the hand, "Forget it, you'd better make pig's trotters, I'll do it."

"I can do it, I will definitely be cautious. If I get the hand again, don't let me do it anymore." She wanted to share the burden for him.

"You can make pig's trotters now. The one you are good at, it's going to cook for a long time?" Gu Lingqing asked.

"It doesn't matter if this kind of pot is used. Just throw the firewood inside and ignore it, and add firewood from time to time."

"Don't you still need to make big chestnut ribs?"

“We have two pots.”

"Where is the meal?"

"There is still a lot of rice left in the lunch. Just steam it on the rib soup and we can steam it. We have crabs tonight. You can also steam it."
Chapter completed!