Chapter 309: Fish Stew in Iron Pot
There are more rich people in this world, and more rich people have more hobbies.
As we all know, Tyson likes to raise tigers, the rich people in the Middle East like to raise lions and leopards, and some rich people would raise sharks at home. In short, some animals in the world will be raised by someone.
Qiu Kai did not essentially agree to be a rich man, because in his opinion, he was a warrior, a hermit, an existence that subverted the world. A rich man? He did not want to be such a low-level existence.
So he did not raise some creatures to show his special appearance, at least sharks, tigers, lions, etc., and he was not interested in raising them. Moreover, with Xiao Huang's ability in Qiu Kai's family, in the case of a one-on-one fight, these animals on the land are no longer their opponents. Since Xiao Huang is already the most ferocious beast, what else can you raise?
The reason why Qiu Kai agreed to raise this fish was because Old Thor's words played a role. Just kill the fish like this and cut it into pieces. It's a pity, because once the fish skin is broken, the taste inside will be somewhat affected.
But if it is not cut into pieces, there is no such a big pot, so before Qiu Kai gets such a big pot, the fish is temporarily safe. However, looking at the girls around Qiu Kai, they probably won't agree even if Qiu Kai wants to kill this fish in the future. Judging from some situation, the fish is temporarily safe.
No matter what the fish is like, Qiu Kai over there is already going to prepare dinner.
The tastes that Westerners like to eat are completely different from those of Chinese. China is vast and the things that people in various places like to eat are also different, at least the tastes are very different. For example, the three northeastern provinces like to eat are salty and heavy oil because there are many fried dishes, dried fried pork tenderloin, pot bun meat, liuji, and liuji. Even if the three fresh rice is fresh, it will be oily.
There is a reason for doing this. The oil is strong and the cold is resistant to heavy salt and strength. This is also the reason for the ground here.
Therefore, the dishes in Northeast China are mainly oily and heavy in taste. To the south, there are the dishes in Beijing and Tianjin. The nearby dishes were originally somewhat similar to those in Northeast China. However, because this is the ancient capital of these generations of imperial courts in recent years, it can be regarded as a combination of the flavors of all over the country and the imperial capital. It has no main feature, it is that it concentrates dishes from all over the country.
Then it was improved and added to the name of Gongting in the front. It was considered a Beijing cuisine.
Further south, there is the Shandong cuisine. As the first of the four earliest cuisines, its existence is very powerful.
But let’s say that the whole northern cuisine is basically mainly Shandong cuisine. Although the dishes have different styles, the salty and fresh taste are the characteristics of Shandong cuisine. To be precise, the dishes north of the Yellow River are all improved by Shandong cuisine. Although they are not from Shandong Province, Qiu Kai must admit it.
Further south, when you arrive in the Magic City area, the most important ones are Zhejiang cuisine and Huai Yang cuisine. Huai Yang cuisine is also called Su cuisine. It is one of the four earliest major cuisines. Zhejiang cuisine is added later, and it can also be said to be divided from this cuisine.
The characteristics of Su cuisine are sweet and the rice wine has a particularly strong flavor. Everyone knows that the best place for rice wine in the world is in that place. Whether it is used for cooking or drinking, it is very good.
Further south, there are Fujian cuisine and Cantonese cuisine. Cantonese cuisine is one of the four major cuisines. The main way to eat it is light and fresh, but if you let northerners eat it, some of it may be unbearable because there is no taste, which makes people helpless.
Although it is said that it is in Guangdong Province, based on Qiu Kai's routine, I really have no interest in the food there. Of course, if you talk about seafood, the food there is still very good, and I have to admit that.
Fujian cuisine is divided into two parts, one is salty and sweet, and the other is spicy, which complements each other.
Going west, there are Hui cuisine and Hunan cuisine. These two cuisines are later added to eight major cuisines.
Hui cuisine is heavy on oil and salt, which is saltier than Shandong cuisine. It is also heavy on fire and heavy on starch. It has a very dark color and a very strong taste.
The reason for doing this is because Huizhou has many mountains and rivers, so Huizhou cuisine is mainly based on the fact that the mountain delicacies are not produced.
Only by doing this can you suppress the fishy smell of those mountain delicacies and taste their freshness.
As for Hunan cuisine, it is said to be sour and spicy, but it is actually spicy. When it comes to the most spicy place in China, many people will say it is Shu, but in fact it is not. The two spicy peppers in China are called yellow lanterns, which are produced in the South China Sea and the other is called shabu-shabu spicy, which is produced in Nanyun. When it comes to the most spicy place, it is not Shu, but Hunan.
So Hunan cuisine is just a word, spicy. As for the so-called sour, they are talking about sauerkraut, but it is not the sour cabbage that northerners are familiar with, but the pickled sauerkraut. The mainstream of instant noodles in China is this thing.
Further south is Sichuan cuisine, which is one of the four major cuisines, and its taste is mainly spicy.
Yes, they are mainly numb, not spicy. Of course, except for those provinces that are not spicy, people from other provinces will feel very spicy when they go there. At least Qiu Kai will feel very spicy when he eats Sichuan cuisine, which is true.
There are all kinds of Chinese dishes, but when you go abroad, to be honest, no matter where the dishes are made, foreigners are unwilling to eat them. Of course, there are some differences in Western tastes, but most of them are similar.
They like to eat sour and sweet things, which can be seen from their cooking, and they especially like to put tomato sauce.
Some people like to eat spicy food, but the so-called spicy food is not pure spicy food in China, but sweet and sour.
Apart from sweet and sour taste, the only thing they can accept is the milky flavor, which is why cheese is so popular here.
Qiu Kai likes to eat very much, but he is not very picky about what to eat. He chooses ingredients more. So usually, Tena is cooking things, what he does, what he eats. It doesn’t matter, but today he wants to make fish stewed with iron pots. I guess these foreign girls won’t like to eat them, so it’s destined that this will be his own meal.
After Tenna prepared the girls and what they wanted to eat, Qiu Kai took out a big pot at home.
This was prepared by Lao Thor at the beginning. He thought that if he had a dinner together, this could be used to stew soup or something. However, now he has been requisitioned by Qiu Kai. He first cleaned up the fish and stewed fish with iron pot. It is considered to be one of the traditional Northeastern dishes. The most famous one should be stewed with MOLI. The fish used to use must be river fish, and not sea fish, because the meat of sea fish is too hard and it will be loose as soon as it is stewed.
The meat of the river fish becomes more tender and more delicious as the stew becomes, and the more fragrant it becomes. Qiu Kai did not kill all the fish caught today, but just killed three of them. The largest six-bearded catfish weighs more than five kilograms. After removing internal organs, there are still more than three kilograms left.
Keep the fish soaks, and the thing tastes good, then clean up a breeze and make another perch.
After cleaning the large pot, put it on the heat and keep it from burning. When the pot is almost hot, add some oil. When the oil is almost hot, add some slices of meat to stir-fry first. It is best to use pork because the lard smells fragrant, but there is no pork here. Use beef and mutton instead. After stir-frying the meat to the aroma, add pepper, large ingredients and so on and stir-fry.
Then add onion, ginger, garlic and dried chili. When it is almost the same, add the sauce. Be sure to add the big sauce from the Northeast, then add the fish, fry it a little, then pour cooking wine and soy sauce, and then add water. At this time, you can also add some dishes, such as the very famous vermicelli, fungus, and some vegetables in the Northeast.
Qiu Kai put a lot of vermicelli, fungus, some dried beans, fresh tofu, some chopped beans, and some beef ribs. He threw them in. The dish was almost done, and some staple foods had to be added.
There are two perfect staple foods for eating iron pot stew. One is the flower roll, which uses the heat of fish soup to steam the flower roll. The taste is really untreatable, but it is a bit troublesome to make. The other is the big pancake, but unfortunately, Qiu Kai does not have corn flour here.
Finally, Qiu Kai thought about it and made some noodles made of wheat that usually left by Tena's bread and pasted them on both sides.
I guess the taste will not be bad by then, at least in his opinion, the taste will be quite good.
After preparing everything, Qiu Kai stuffed the pot cover and waited for the food to cook, so he would not be afraid of late for a good meal.
By the same token, it is probably unlikely that this thing will take less than half an hour to cook. Qiu Kai’s fish is still so big, Qiu Kai is going to stew it for an hour before talking about it. Qiu Kai held back in order to eat something delicious.
Outside, Tenna and Kalin had already had dinner, and they still had those things, including vegetables, steaks and fish. Because they didn't have to prepare Qiu Kai's tonight, they rarely returned to He Lan's tradition, and herring was eaten raw.
The steak was only about 70% cooked. At first, they were very happy to eat, but after eating for more than ten minutes, the scent of the kitchen floated out, and the eyes of these people would always gently float to the kitchen.
Although they may feel average about Chinese cuisine, they have to say that the taste is indeed fragrant.
Before they knew it, they felt that the steak that was originally extremely delicious and they didn't want to eat it.
The pair of small eyes were staring at Qiu Kai in the kitchen. Even Tenna and Kalin did not rush to leave after eating. They wanted to taste the smell of the fish stewed with iron pot made by Qiu Kai.
After waiting patiently for almost an hour, Qiu Kai quickly ran out of the kitchen with a big pot. But as soon as he came out, he saw a row of girls blinking and waiting for him, and the corners of his mouth twitched unconsciously.
"Didn't it mean that foreigners don't want to eat?" Qiu Kai slowly put the pot on the table and thought to himself. (To be continued, please search Piaotianwen, the novel is better and faster!
ps: I wonder if you have eaten it. The old Northeast iron pot stewed fish tastes really good. Xiaofei strongly recommends everyone to try it! Today's update will be given continuously, and it is still the fourth update! The plot is being quickly progressing.
Chapter completed!