The reason why Xiao Fulan is mainly interested in this thing is because she is very curious about the flame shape specially created inside the glass and the changing colors. She lay on the glass, constantly observing the main movements of the beating inside with her big eyes, and even constantly touching the glass with her small palm, as if she really hoped that she could touch the colorful flames inside.

Seeing that his daughter was attracted by this thing, Li Sike took advantage of this time to start his work content today. You should know that once a child becomes bored, he will break you up on the spot. The best way is to complete his work as soon as possible while the other person is not so interested in you now. Then it will become much more convenient and simple. Whether it is to take time to play with his daughter or find the next target of interest for his daughter as much as possible, he can be afraid to find his free time.

Speaking of fish ball production, Li Sike is still relatively unfamiliar with it. This is the first time he has started a similar attempt. Although he is not so proficient in cooking and can only make a few dishes simply, it is already excellent enough compared to most boys in American society now.

And compared with these boys, he always has a bigger advantage, that he likes to study. No matter what he doesn't know very well, he is willing to spend a certain amount of time to conduct similar research and experiments.

Although he does not have a very good understanding of all the processes in the production of fish balls, the best convenience to life in the Internet era is that you can send corresponding questions online no matter any questions. For those netizens with great powers, there are always people who understand this thing, and will give you satisfactory answers and all steps that are accurate to any process.

Li Sike, who had already made the corresponding plan today, took time to query these production processes. The answers to this question online are naturally very convenient and simple. Not only are there rich and precise configuration process lists, but there are even people who have made some popular science short films specifically for popularizing these cooking skills.

In these issues, the original spirit of the Internet is fully reflected. When the Internet was first established, what people most want to do when they arrived on the Internet was to get more information from other places and knowledge they had never heard of. At the same time, the reason why the Internet was widely circulated was sharing.

After completing all the preparations, Li Sike made a layer of cover on the front of his clothes, and at the same time put it on himself. The apron that his mother-in-law often wore most often on the day of the day should know that during the production process, his clothes will definitely be stained on the clothes, and his clothes look very clean and tidy, and the cleaning process is also more particular. If they are contaminated with these things, it may directly destroy the value of a piece of clothes.

At the same time, I also used the self-adhesive sticker next to directly pasted the fish ball production process form I had printed out long ago in front of the kitchen workroom where I was preparing for work, so that when I encountered any problems during the production process, I could check the corresponding steps at any time, and at the same time had a better solution.

After finishing these preparations, he took them out of the refrigerator with great confidence. He had already been treated with fresh fish by his mother-in-law as required. Although these fish have been dropped by his own ice for almost a few days, because he has not had time to deal with these doubts, he simply handed them all over to his mother-in-law for sorting. Li Feng seemed very experienced in dealing with these problems. He took out some other trivial internal organs by throwing the fish or belly, and then wrapped them directly in plastic wrap and placed them in the refrigerator for freshness.

If these treated fish were placed in the hot summer, they might not be able to store for as long as they are now. However, the cold air in the Colorado area is still relatively cold, which naturally forms the entire area like a refrigerator. In this environment, the storage time of some foods will gradually be longer.

Li Sike took out the fish and opened the transparent layer of plastic wrap on it. It can be seen that the processed fish showed a crystal clear appearance. Moreover, when Li Feng was doing these auxiliary work, he thoughtfully removed all the fish. Almost every piece of fish was stained with no fish bones, which greatly facilitated Li Sike saved a lot of effort and energy in the subsequent production process.

You should know that in the process of making fish balls, this step may be the most difficult step for Li Sike. His knife skills are not that good, and he can directly peel off the entire fish bones without any damage. However, this knife skills are already a pediatric job for Li Feng, who has been working in the kitchen for many years.

In order to make the taste and taste of the food he made, Li Sike also began to thaw all the frozen beef during the production process, and carefully washed each piece of peeled fish with clean water. This process is very careful and necessary. You should know that the fish balls finally enter the belly of his daughter. If the production process is unhygienic, it is very likely that his daughter will suffer from a stomachache.

After carefully cleaning these fish, Li Sike specially used gauze to wipe the moisture on each piece of fish as clean as possible. The next job is to successfully turn these fish into meat paste. If it is put in some underdeveloped eras, it will naturally take a lot of energy and energy to make this process. After all, every piece of fish needs to be cut into meat paste with a knife. However, with the development of technology, there is a relatively simple tool for processing this kind of ingredients, which is a crusher. The crusher can successfully cut off all the fibers of these meats and successfully shape them into whatever you want it to be.

In Li Sike's kitchen, the crusher naturally exists. He took out the machine that had been cleaned long ago and put it in front of him. Then he cut the fish into small pieces. Put it into the crusher according to the batch and press the switch. Through the transparent glass, you can see that all the meat in the machine becomes very detailed under the cutting of the rotating blade. After confirming that all of it has been cut, he poured it into another plate and waited for the next step.
Chapter completed!