In fact, the so-called "bread roll" can basically be considered a sandwich, which means two pieces of long bread with different fillings to form a dish.

Objectively speaking, the food culture in the North American continent can be said to be a barren desert and cannot be compared with the long-standing and diverse cuisines of China. If there is a thought in Ronan now, it is the unforgettable Chinese food; but regarding food culture, Ronan is always willing to open up and try different dishes, because these things used to be tasted that can only be "tasted" in books.

Now, finally having the opportunity to really taste it with your own taste, Ronan couldn't help but start rubbing his feet with flies excitedly.

At the mailing address, the letters of the English abbreviation of "New Orleans, Louisiana" are "no" and "la", and they are combined into "nola". It is precisely because of this that the residents of New Orleans affectionately call the city they love "Nola", and this city is like a name, with a unique style.

The same is true for food culture.

For ordinary people, "bread rolls" are sandwiches, but for those of you, this is a statement that must be corrected.

“…You should know that Nora’s rolls have a southern flavor, right?”

Faced with Ronan's serious and serious eyes, Cliff couldn't speak and nodded in a daze, but he didn't know what was going on. Cliff also looked at Maxim and Oli for help, but one was looking at the menu and the other was looking at Ronan, and neither cared about him.

"Nora's rolls are slightly overbaked to ensure that they can taste the slightly burnt wheat aroma, retaining the original chewyness, while also being able to taste the crispy skin, leaving a scent of lips and teeth, and even the chewy taste of teeth is different. This is definitely not an ordinary sandwich."

As he said that, Luo Nan pursed his lips, then swallowed his saliva. The focused expression could feel a hint of excitement. It seemed that even the tiredness under his eyes had quietly subsided, and he was filled with a sense of excitement that was eager to try.

"You see, if you choose roast beef rolls, the charcoal-grilled beef can secrete a rich gravy and penetrate into the vegetables layer by layer."

"Don't ignore those cabbages. Many people deliberately pick out the cabbage. This is a very amateur way to make it because the crisp and sweet taste of the cabbage can not only neutralize the greasy meaty taste and not lose the original aroma of the beef, but also create a chewy texture."

"The beef is tender, the cabbage is hard and crisp, and the soft and fragrant bread is combined with the soft and fragrant bread, so that every bite can feel the rich layering of chewing, and then feel the sweetness layer by layer. The first layer is the gravy, the second layer is the cabbage, and the third layer is the beef itself. The sweetness of their own is different tastes, and each layer is cleverly wrapped with a rich wheat aroma, which is absolutely wonderful."

"After swallowing it, you can taste a fresh sweetness, light but not greasy, making people feel quietly."

As he spoke, Ollie couldn't help swallowing her saliva, gurgling, and raised her head and said to the waiter, "Wait, I've changed my mind." But instead of ordering the food, he asked, "Ronan, where is that crayfish sausage roll? Can it be compared with the roast beef roll?"

"Crayfish sausage rolls are bolder." Ronan was also hesitant because he had never tried it, but he could imagine the feeling of the food based on the ingredients.

"The crayfish itself has a elastic texture and is unique to the sweetness of the river, which is a completely different taste from beef. Moreover, if the crayfish is paired with sausage, if the sausage is a grilled sausage with thin skin and juicy skin, the taste will be even more unique when chewed, and you can even hear the chewing sound of barks, like a symphony."

At the end of the day, Ronan looked up at the waiter and asked with his eyes: Which kind of sausage do you choose?

"We chose German sausages, which won't be sausages. However, if you want to try it, we can choose Nordic sausages, which should taste different." The waiter had a bright smile on his face. He obviously liked Ronan's analysis just now and met a fellow student.

Ronan thought about it seriously, as if he was thinking about the most important question in the world, "Give me a crayfish sausage roll."

If it was in the Magic City, it was the season for crayfish. He originally thought that Europe and the United States did not like crayfish, and no one even wanted to taste it, but now it seems that this is a prejudice. This also aroused Ronan's curiosity and wanted to see what the crayfish in New Orleans is going on.

In the past, Ronan could only explore the world with his ears and imagination through Braille books, radio and television, etc. Now he can finally truly experience it personally, and the magnificent sea of ​​books in his mind can find the corresponding picture. This feeling is really hard to describe in words.

"I, I want a roast beef roll!" Ollie couldn't wait to change her menu.

Maxim, who listened carefully but was indifferent throughout the whole process, chose... Pizza, feeling the strong complaints from Oli and Ronan, Maxim said dignifiedly, "I just like pizza, don't you know? I'm very precious, I only eat the food I like."

The waiter took back the four menus and then showed a big smile at Ronan, "Welcome to Nora." After saying that, he blinked, and a feeling of intimacy was revealed in his words, and he could feel the sincere welcome. Obviously, Ronan's words just now made the owner of the city feel proud.

Luo Nan also returned a smile, rubbed his palms, and said that he was very expecting. There was no place to see his tired expression on his excited face.

Finally, the group members were able to enjoy the atmosphere of the bar. Just now, they were performers standing on the stage; now, they have become audiences under the stage, and the change in position has also changed their mindset and their mood has also relaxed.

At this time, the attendance rate of the bar had reached 70%. It slowly entered the peak of dinner. The bands that performed on stage always easily won more cheers and applause. The scene was noisy. Although the performance quality seemed to be inferior to the Kings Band of the Day, the bar was a little more lively than before.

No wonder the band that opened the show was called "warm-up".

However, the surroundings could still feel the friendly sights projected over. Other guests realized that this was the band that had just given a wonderful performance, so they gave a smile or an applause without hesitation, conveying emotions in this way, and some guests even came to say hello on their own initiative.

“Excellent performance.”

Such a short sentence is enough, just like "good evening" or "hello", becoming a unique greeting to the band members tonight, which is the best reward for the King of Day.
Chapter completed!