Soon, everyone came to the kitchen on the first floor.

There are two stoves in the kitchen. Usually, Dong Xiaoyuan and another chef cook at the same time. At this time, the meal time has passed, and now Peng Li and Jiulian Taoist are one stove each and start cooking.

It was obviously not the first time that the Jiulian Taoist had a kitchen showdown, so he started cooking in a familiar way.

Since it was a kitchen showdown, the Jiulian Taoist naturally would not cook an unskilled dish, so he didn't have to think about it and took out five cups of grain from his storage bag.

It is the five magical grains discovered by the human race, namely: millet (also known as millet), wheat, rice, millet, and beans.

What Jiulian Taoist wants to cook is the most famous "five-grain-bearing porridge" in their Food Temple.

Oriental blue, corresponding to wheat;

The red color in the south corresponds to the grain and millet;

The center is yellow, corresponding to Guji;

Western white, corresponding to rice;

The north is black, corresponding to the valley.

The five grains correspond to the five directions, five elements and five colors. When Yiya ran across the four continents, selected the most suitable planting place for the five grains, and supplemented with the Five Elements Formation, it cultivated the Five Elements Spirit Valley, which is unique to the God of Food. Although it is only an innate spiritual object, the five spiritual valleys can reach the purple palace level after being cooked by the Five Elements Mixing Path, and are even comparable to the Earth Immortal-level spiritual object. They are the treasures of the God of Food.

Each wine glass is filled with a cup. The grains of five colors: blue, red, yellow, white and black. They are clearly divided into different grains, twice as large as ordinary grains. They are rich in color and smooth in the surface. You can tell at a glance that they are not ordinary things.

Peng Li was slandering at him. He was just thinking about cultivating spiritual objects like this Five Elements Spirit Valley.

If the plants on the pine cone mountain are successfully cultivated, it may be a hundred years later. It seems that you have to think of another way.

Taoist Jiulian looked at Peng Li with his eyes shining, and couldn't help but look down on Peng Li a little, so he began to cook his porridge.

Peng Li looked at it for a while and then withdrew his gaze, instead thinking about what dishes he should cook to defeat the other party.

What dish is made for fish?

Peng Li has always cooked dishes for people, and now he has to make a dish for fish to eat. There is really nothing, but...

The origin of zongzi seems to be for fish to eat, but it is the legend of Dragon Boat Festival on earth, and it is hard to say whether it is true or false.

For zongzi, Peng Li is best at many types of Cantonese cuisine, including red bean rice dumplings, fresh meat dumplings, bacon rice dumplings, alkaline water dumplings, eight treasure dumplings, honey cold dumplings...

There are so many types of zongzi. Peng Li thought about the ingredients in the storage bag and decided to make "yuanbei Zongzi".

The main flavor of the filling of Yuanbei Zong is dried scallops, and Peng Li's storage bag is just a dried Zifujing scallop, which is as big as a head.

Peng Li took out the kitchen knife and chopping board at the spiritual level, and finally took out the scallop meat, and then cut off a large piece of meat with one brush.

The Jiulian Taoist sensed that Peng Li started to take action, so he swept over with his spiritual sense, wanting to see what Peng Li could cook.

But the next moment, the Taoist Jiulian immediately raised his head and looked at Peng Li with a shock in his eyes.

The kitchen knife of the intermediate spiritual weapon? The chopping board of the primary spiritual weapon? If it is dried, it can still have such a large scallop. At least it is also the body of the demon king in the Purple Palace Realm?

"This...this is too rich, right?"

Although the Jiulian Taoist takes action, he is the best Five Elements Spirit Valley among the grains, but it is a specialty of their God of Food Palace. He can give him one or two cups every year to his only elder.

But in terms of fundamentals, the Five Elements Spirit Valley is just an innate spiritual object, and the "Five Grain Rich Porridge" cooked may be worth three thousand spirit stones.

However, the Jiulian Taoist himself only used the kitchen knife of the primary spiritual weapon, and it was the only two spiritual weapon kitchen knife. In addition to the bone-cutting knife, it was a spiritual weapon, the other kitchen knife was all at the top level of magic weapon.

Peng Li on the opposite side actually had spiritual weapons even the chopping board, so...that pork is also the body of the demon king in the Purple Palace Realm?

The Jiulian Taoist, who had just felt contempt for Peng Li, suddenly became formal. He originally wanted to keep a hand and immediately used the two inheritance techniques of the God of Food - Yin and Yang Hand.

If he doesn't do his best, Taoist Jiulian is worried that he will lose.

Pour out the water from the Five Elements Spirit Valley that you have just washed twice, and then put it all into a large plate.

Then the true energy surged, and both hands wrapped a layer of the fiery red kitchen Taoist true energy of the God of Food, one hand warmed the yang fire and the other hand cold the yin fire.

The two hands of one hot and one ice motivate the true energy, turning it into a Yin-Yang mill, sandwiched the Five Elements Spirit Valley in the middle and constantly tempered...

Peng Li's spiritual consciousness also swept the Sweeping Jiulian Taoist. Seeing that the other party had actually used a kitchen technique specifically targeting the Five Elements Spirit Valley, he couldn't help but sigh in his heart:

"No matter whether it is the earth or the world, there is no shortage of talents who create kitchen techniques. Unfortunately, my love-in-law knife can only be used by myself, and I have not created a knife technique that can be learned by others."

After sighing for a moment, Peng Li withdrew his spiritual consciousness and began to concentrate on cooking.

First put the glutinous rice into a plate and pour it into water to soak it. Soaking the glutinous rice when making rice dumplings is a necessary step. It usually takes more than four hours to soak it. However, the whirlwind rice-spotted hand can shorten this time, and it only takes half an hour to soak it.

After soaking the glutinous rice, Peng Li took out the shrimps and mushrooms, soaked them in warm water for a while with the scallop meat.

Then take out the scallop meat and mushrooms and wash them, then use the push-cutting knife method and the straight-cutting knife method, cut it into diced meat and diced mushrooms, put it in a pot and stir-fry it, and set aside.

Then pick up the shrimp from warm water, wash it and stir-fry it in a pot.

The pork belly is cut into strips of meat, added sauce and marinated in a bowl.

Half an hour has passed, and the glutinous rice there has been almost all soaking.

Peng Li poured out the white rice water, poured it back into the clean water, and then began to skillfully use the whirlwind rice hand.

The blue palms are inserted into the water, embrace the yin and yang, and rotate their palms clockwise.

...

Peng Li draws water with his left hand and rice with his right hand. When yin and yang are opposite, his ten fingers are at the same time.

The long and pointed glutinous rice was immediately wrapped in a light blue color, leaving the rotation track and flying towards the center of the vortex, and finally hovering in the center.

After just ordering dozens of glutinous rice, Peng Li suddenly had an idea in his mind. He remembered the Yin-Yang Grinder of Taoist Jiulian just now.

Your whirlwind rice hand cannot temper the whiteness of the rice. Then when the glutinous rice is hovering in the center, if these glutinous rice can be squeezed into each other's yin and yang in the center, they may be able to completely refine the whiteness of the rice.

When he thought of it, Peng Li immediately began to adjust the strength and angle of his ten fingers, and bounced dozens of glutinous rice in succession. Although it could allow the glutinous rice to hang in the center and rotate continuously, it could not allow the glutinous rice to form yin and yang running-in, thus playing the role of tempering impurities.

While Peng Li continued to temper glutinous rice in rotation, his brain turned rapidly, thinking about how to make the glutinous rice form a yin and yang running-in?

A moment passed.

Suddenly, Peng Li thought of how the Jiulian Zhenren formed the Yin-Yang Grinding Steel...
Chapter completed!