Peng Li walked to the opposite side of Song Shiqiong and sat down, showed a bright smile, and said, "Beauty, do you still remember me?"

At the same time, Peng Li glanced at Song Shiqiong's mobile phone screen without leaving any trace. It turned out to be watching a funny program called "Love Laughing Conference Room".

Song Shiqiong looked up at Peng Li, nodded, and then continued to look down at his phone.

Peng Li quickly pushed the cup of strawberry milk tea in his hand to Song Shiqiong and said, "I bought another cup of milk tea today. Please drink this cup!"

However, Song Shiqiong did not take the milk tea, but looked up and frowned, and then said seriously: "I'm sorry, I don't know you. My sister said, I can't drink strangers' milk tea, thank you!"

Song Keran, who had been paying attention to this place, couldn't help but burst into laughter and secretly praised his sister.

Although Peng Li was a little embarrassed, the small blow did not repel him.

Without being discouraged, Peng Li smiled instead, and then took out his phone and started to browse it. However, he was browsing Douyin, which was particularly popular in recent years.

Peng Li’s Douyin follower is half of all kinds of food ids, and half of them are all kinds of funny jokes.

The two of them were playing with their respective phones quietly. Peng Li would occasionally look up at the girl opposite him, and felt a sense of joy in his heart every time he looked.

Soon, there were more and more customers in the store, and Song Shiqiong also began to get busy.

Peng Li was still drinking milk tea quietly. He was annoyed by Douyin, so he searched for a vernacular version of Journey to the West and started watching it. After all, he had only watched the TV series and cartoons of Journey to the West, and he had watched it many years ago, and he had never touched the original work.

Nowadays, if you want to seek high-end ingredients in Journey to the West, you still need to deepen your understanding. Maybe you can use it at any time.

It was not until seven o'clock in the evening that Peng Li stood up and said to Song Shiqiong who was busy: "I'm going home, come to have milk tea tomorrow."

Song Shiqiong just looked up and continued to busy packing milk tea for the guests.

Peng Li didn't care, so he went back to the second floor of the store, and came to Journey to the West again at 8 o'clock, and then rushed to the road.

...

I was rushing to Journey to the West at night, and returned to the earth during the day to rest, so I went to Lujiao Alley until 7 o'clock in the evening.

In this way, ten days passed in a flash.

On Earth, Peng Li has been sitting in the milk tea shop in Lujiao Lane for twelve days and has become ordinary friends with Song Shiqiong and Song Keran. After all, Peng Li has not done anything out of the ordinary, he just came with an appreciation of Song Shiqiong. Few women will be disgusted with such unspecified appreciation.

Journey to the West World:

Peng Li went through a lot of hardships and took ten days to walk 500 miles before finally coming outside Longmen City.

Looking at the ten-meter-high city wall in front of him, Peng Li let out a long sigh and then walked towards the city gate.

At the gate of the city, a team of burly soldiers wearing soft armor were checking the team entering the city.

Peng Li, who had not much stuff on his body, naturally entered the city easily.

There are all villages along the way, not even a town, and I don’t even have a horse to buy if I want to make money. Now when I come to Longmen City, I can make some money first.

After Peng Li entered the city, he walked towards the most prosperous area. After a while, he walked to the gate of a three-story restaurant. The plaque contained the three big characters Zuixianju, which was the largest and best restaurant in Longmen City.

In this world full of immortals and gods, I dare to call Zuixianju. I don’t know if the gods in the sky mind are concerned?

After thinking about it for a moment with such a bad taste, Peng Li raised his legs and walked in.

As soon as he entered the door, a waiter came up to him. Seeing Peng Li wearing an ordinary linen robe, the waiter couldn't help but hesitate and asked, "Is this guest official, should I have a meal or..."

Peng Li said: "I am a chef. I want to come to your Zuixianju kitchen to help. Please inform your shopkeeper."

The waiter hesitated even more. The restaurant was not short of chefs and was about to invite Peng Li out.

Peng Li said confidently: "Don't worry, I believe my cooking skills can definitely satisfy your shopkeeper!"

Seeing that Peng Li was so confident, the waiter turned around half-believingly and told his shopkeeper to report it.

After a while, the waiter came down from the second floor and brought down a middle-aged man in silk, about fifties.

Chen Lifu, one of the top ten wealthy businessmen in Longmen City, could establish a great reputation in Longmen City just by relying on a Zuixianju, which shows that his methods are not simple at all.

In fact, Chen Lifu had already had the idea of ​​recruiting another chef. It was not that the chefs are not good now, but that he hoped to have a better chef to take charge. Because Longmen City opened a new Wolongxuan three months ago, his Zuixianju is mainly based on mountain delicacies, while Wolongxuan is mainly based on seafood.

In the past month, the passenger flow of Zuixianju has been divided by 20% and is expanding. If it weren't for their monthly stigma banquet, I'm afraid that the lost guests would be more than 20%.

So when Chen Lifu heard that someone wanted to apply for a chef, and seemed to be very capable, he immediately came down to take a look.

When he saw Peng Li, he saw that Peng Li was so young that he probably hadn't been studying cooking for many years. Chen Lifu was suddenly disappointed.

But since he had already come down, Chen Lifu didn't want to be rude and said with no interest: "Little brother, you can try it in other restaurants. What we want is a top chef, you can come back in ten years!"

After saying that, Chen Lifu turned around and was about to go up the second floor, but heard Peng Li's voice coming from behind: "I wonder if the shopkeeper has heard of the Yangtze River pushing the old waves? Or is it better than the blue one? Why don't you wait for me to cook a dish and taste it before making a decision?"

Chen Lifu couldn't help laughing and said, "What a young man who is better than a blue one. I have ambitions! Then I will give you a chance."

Then he took Peng Li to the kitchen and found an empty stove to ask Peng Li to make a dish on site.

Peng Li didn't refuse, and glanced at him and decided to make a famous dish in Su cuisine: squirrel mandarin fish.

Subangcai has always been known for its gracefulness and exquisiteness, and this squirrel mandarin fish pays great attention to knife skills and heat.

Peng Li picked out a fat mandarin fish from the many ingredients, picked up a kitchen knife and brushed it a few times before removing the fish belly, removing the fish bones, and the knife technique was like flowing water, making the people around him feel very pleasing to the eye.

Then, Peng Li changed into a knife specially used to carve dishes, and threw a few random knifes, turning the side slices of the mandarin fish into spikes, and each slice was exactly the same size!

Peng Li marinated the mandarin fish and coated it with a thin layer of dry powder.

It was the heat that Peng Li was best at. He put the fish in the pot and fryed until the whole body was golden. The heat was neither too old nor too raw. The fish was just right!

At this time, the appearance of the mandarin fish is quite similar to that of the pine nuts that squirrels like to eat, so the squirrel mandarin fish is named because of this.

Finally, Peng Li drank a spoonful of red sweet and sour juice on the fish, and the color of the dish instantly rose to a higher level, becoming particularly attractive. With a sour and sweet aroma, it aroused everyone's strong appetite.
Chapter completed!