Before Peng Li could speak, Chen Lifu picked up chopsticks and picked up a piece of fish meat and put it in his mouth.

When I bite it, there was a thin layer of fried flour on the outside. After frying, it was supposed to be a crispy layer of skin, but it was fried by Peng Li to make it soft and sweet.

The soft skin is filled with tender fish meat. After biting it, the soft flour wrapped in tender fish meat. The two are mixed together and paired with sour and sweet juice. Chen Lifu's tongue feels so refreshing!

The sour, sweet, crispy and fresh feeling was that Chen Lifu, a foodie, didn't know what words to use to express it, and finally it all came together: "It's so cool!"

Then, I ate one bite at a time, and saw that the chefs around me were envious and wanted to eat, but they didn't dare to go forward and grab the food. What if the boss slapped to death?

After all, behind the boss is the Ziyang Sword Sect, one of the three major Qi refining sects in the Dali Kingdom. Although he is just an outer disciple, these chefs have heard of the legend that the boss slapped a martial arts master with a slap.

Even martial arts masters only need a slap, so killing them like mortals is probably just a finger.

With everyone slandering and timid in their hearts, Chen Lifu had already eaten the whole fish and licked the plate.

But he quickly reacted, then kept the face of a boss, put down the plate in his hand freely, and smiled at Peng Li, "It turns out that the younger generation is better than the younger generation! If you are hired, you will be the chef of our Zuixianju in the future, and everyone in the entire kitchen will be under your control."

After Chen Lifu finished speaking, he was about to go back and think about how to fight back against Wolongxuan.

Seeing that the other party left like this, Peng Li was of course unwilling to do so, so he quickly shouted: "Boss, wait a moment!"

Chen Lifu stopped and looked at Peng Li

"Boss, have you forgotten something and said nothing?" Peng Li asked hurriedly.

"Is there anything else to say?" Chen Lifu was stunned for a moment at the beginning, and then he remembered when he saw Peng Li's clothes, so he said:

"Yes, you must have just arrived in Longmen City. I'll ask Xiao Feng to take you around the city and buy a few sets of fitted clothes."

"And it's your salary. The original chef had twenty silver per month. I'll give you fifty taels of silver per month. How about it? Are you satisfied?"

Fifty taels of silver!

If you count as one cent, 4 yuan, fifty taels will be RMB 200,000, which is similar to your master Cheng Shouyi.

Peng Li was still very satisfied. After all, his purpose was very clear, which was to quickly make the first pot of gold, and to use the high-end ingredients provided by the restaurant to practice cooking skills.

It would be even better if I could advance my salary by one month. Of course, Peng Li was embarrassed to say this sentence, so he had to follow the waiter named Feng to the front desk to get a tael of silver and walk out of Zuixianju.

Along the way, Peng Li started chatting with the waiter.

His name is Feng Mu. He followed his parents to Longmen City during a drought ten years ago. Later, when his parents went to work as a long-term worker, he was lucky to enter Zuixianju. He has been working hard for ten years and never lazily.

Through a question and answer, Peng Li also learned a lot of information about Longmen City and Zuixianju from Feng Mu.

"Do you know how big Longmen City is? How many people live in it?"

"Our Longmen City has a population of 30 miles east and west, and a population of 50 miles north and south."

"I heard that there are Qi Refiners in Longmen City. Do you know where they are?"

"We have Qi Refiners in Zuixianju, but we only come once a month. In addition, there will be many Qi Refiners at the annual hawking ceremony of Longmen Inn. There are also aquariums often coming and going in and out of the city lord's mansion. And..."

It is hard to imagine that there could be a prosperous city like Longmen City in ancient times. However, it is not surprising that there are Qi Refiners in charge, not to mention the protection of the East China Sea Dragon Palace.

Feng Mu has been a waiter at Zuixianju for ten years. Under the influence of his eyes, he always answers Peng Li's questions and is almost attaining the knowledge of everything!

Under Feng Mu's leadership, Peng Li quickly bought five sturdy and durable sets of clothes, which saved Peng Li 100 cents and put the bag in Peng Li's own pocket. Feng Mu said that this was what the shopkeeper meant.

Peng Li couldn't help but have a lot of favor for himself, his temporary boss.

When he returned to Zuixianju, Peng Li was assigned a wing room, which should be complete.

During dinner, Peng Li also made several dishes for all the guys in the Salou, and instantly conquered everyone, including Peng Li's former chef.

The next day, at 8 o'clock in the morning, Peng Li arrived on time on Journey to the West.

Today is the beginning of Peng Li’s first shot in Longmen City.

The menu has not changed, but the guests in Zuixianju drank a little more today because the dishes were five times more delicious than before. Of course, good dishes should be served with good wine. This caused the diners in Zuixianju to drink a lot, and some of them were even carried back.

Watching the rich people who were well-fed and drunk, they became curious about the rich in Longmen City, so the business of Zuixianju became even more popular.

In the afternoon, the Longmen City spread. Originally, Zuixianju was a good dish that could not be matched with fairy wine, but now it was a good wine that could not be matched with delicious food.

When wealthy businessmen in Longmen City meet, they will ask:

"Have you heard of it? Zuixianju!"

If someone says that he hasn't heard of it, the person who knows it will immediately say mysteriously: "The chef god has come down to earth! He also went to Zuixianju, where he is cooking for the guests. I took my two ladies to eat the Qipanxiandian. That taste, this dish is really only available in the sky!"

Of course, these rumors are not unrelated to Chen Lifu's plan.

Under the rumor of the crowd, and the dishes made by Peng Li did conquer many celebrities and wealthy businessmen, Zuixianju once again became the leader of the Longmen City dietary industry. The passenger flow of Wolongxuan was reduced by half at once, and Chen Lifu's plan was very successful.

After joining Peng Li on this side, Zuixianlou rose up again and suppressed his opponent again.

On earth, the restaurant that Peng Li himself will open soon.

The God Chef Shop, this is the name of Peng Li’s new store, which means a bit high-profile and boastful.

But it is also Peng Li’s goal: the title of chef god in ten years.

The decoration work was completed five days ago, but I had to put some formaldehyde in the decoration just after it was finished. Moreover, there is no stable supply of ingredients in Journey to the West, so Peng Li is not in a hurry to open the business.

Although Peng Li had been busy for a day in Journey to the West, he still took the time to purchase a batch of ingredients that were qualified to extract, and spent all the more than 100 cents on him.

So Peng Li decided to open today, and today's day is pretty good. June 6th, and it's a great success!

The Shenchu ​​Shop is indeed very small. At the outside, there are eight sets of tables, chairs and benches, which can allow up to 32 people to have a meal at the same time.

Then go in and there is a food selection area on both sides.

Yes, the Shenchu ​​Shop is where the customers choose the ingredients themselves, and then Peng Li cooks them according to the ingredients selected by the guests, and there is no need to order the menu.

The ingredients on the left and right sides are exactly the same, the difference is that the ingredients on the right are obviously much higher-end than the ingredients on the left.

Because the ingredients on the right are all extracted by Peng Li from Journey to the West, while the ingredients on the left are ordinary ingredients on the earth.
Chapter completed!