Peng Li walked to the front of the table, picked up a spiritual crane, looked at it, and asked, "How to sell this spiritual crane? What's the use?"

Wu Rui looked up at Peng Li, feeling no magic fluctuations, and said, "This is the Wanhe Spirit Talisman. You can buy one with ten copper coins. You can use the function of the ten-time spiritual crane transmission to buy various dishes. This is the menu of our Chefs Villa."

Peng Li took the menu and took a look at the dishes on it.

1. Premium braised seven-star ponytail (10 copper)

2. Gem Braised Seven Star Ponytail (5 silver)

Three, White Jade Braised Seven-Star Ponytail (100 Spirits)

Four, boutique Fenghuo beef balls (10 copper)

Five, Gem Fenghuo Beef Balls (5 silver)

Six, White Jade Fenghuo Beef Balls (50 Spirits)

...

There are ninety-nine dishes in total, each dish is marked with a number at the front and the price at the back.

Looking at the prices on the menu, I couldn't help but be surprised by the ingredients, because the price was too affordable.

Ordinary horse meat in Journey to the West is a fine ingredients. The whole horse is about 1,200 copper. There are five fine dishes related to horses on the menu, which correspond to horsetails, horse meat, horse sausages, horse hooves, and horse bones.

By this calculation, a horse can make about 150 dishes, so if you count, you can only earn 2 copper coins per dish?

After calculating it silently in his mind, Peng Li found that fine dishes were basically equivalent to selling at a low price, while gem-level dishes were at normal prices, and only white jade dishes earned more.

"This price is very meaningful. For ordinary mortals, the price of fine dishes of Shenchu ​​Villa is similar to that of ordinary restaurants, and it is even lower. Naturally, it is more inclined to Shenchu ​​Villa. The fine dishes made by the chefs can help mortals quickly recover their physical strength and energy, and invisibly increase the income of mortals. This kind of thing is probably the idea behind the scenes of Li Changsheng, the general."

Peng Li put down the spirit crane in his hand, pointed to the jade token on the wall, and asked, "Where is this jade token? How to sell it?"

The innate monk Wu Rui shook his head and said, "This jade plaque is specially used for monks. It is not suitable for you, so don't ask."

Peng Li smiled bitterly, and was mistakenly thought by his junior disciples as a mortal.

However, Peng Li didn't ask any more questions, but turned around and walked towards the cafeteria on the left.

Passing through the sound insulation formation, noisy sounds suddenly came to your ears.

A shop kid walked up quickly and asked, "This guest, where are your guests?"

Peng Li said: "One."

The waiter hurriedly walked in front and guided Peng Li to the third floor.

The first floor is a large round table, which is specially used for dinner with three or five friends, the second floor is a small table for two people walking with two people, and the third floor is a elegant seat for two people or single people, and there are also a few plates of green bamboo and flowers.

Peng Li picked a seat by the window and sat down, ordered three more dishes, each of which was ordered.

"It just so happened that I could taste the skills of these disciples and grandchildren."

As the founder of Chefshen Villa, the chef of this restaurant is naturally Peng Li's disciple.

While waiting for the meal to be served, Peng Li began to release his spiritual consciousness and extend it around.

On Earth, Peng Li's spiritual consciousness can cover a space of ten thousand meters. After being enhanced ten thousand times, it can cover a radius of ten thousand meters in the Journey to the West, which is equivalent to a circle with a radius of 200,000 miles. One fifth of the entire Southern Continent falls into Peng Li's exploration range.

However, Peng Li did not dare to do anything randomly. Although most of the high-level immortals have entered the heavenly realm, there are still a few powerful people staying in the earthly realm.

Therefore, once you encounter a very powerful immortal formation, Peng Li will carefully walk around.

Peng Li wondered: "There are four places with powerful immortal formations, namely Shihuling, Lianshui Lake in the Tang Dynasty, Luojia Mountain in the South China Sea, and Dragon Palace in the South China Sea. Which immortal is this Shihuling and Lianshui Lake?"

"Huh... Xiong Qi and Dong Xiaoyuan both survived the thunder disaster?"

While surprised, I thought it was normal to think about it. After all, they have been practicing for five hundred years, and it is normal to become the Zifu Realm.

"Well... the hotels in Shenchu ​​Villa are actually spread throughout the Tang Dynasty! There are 221 branches, and each city has at least one Zifu Realm and three Innate Realm!"

This time, Peng Li was even more surprised. Five hundred years are not short, but not long. How could Chefs Villa develop to this scale now?

Especially Chentang Pass, with a population of 8 million, half of them have magic power fluctuations.

Peng Li couldn't help but count, four million Qi Refiners, one million innate cultivators, and ten thousand Purple Mansion Realm.

一万紫府境啊!

At the beginning, Chentang Pass was only more than 200 Zifu Realm, but now it has increased by fifty times.

Looking at the Chef God Villa, Songguo Mountain was originally only a hundred feet high, but now after five hundred years of operation, it has become a five hundred feet high mountain.

Above the mountain, caves and wings, you can see everywhere. The aura of the innate realm is dense, and there are hundreds of breaths of the Purple Palace realm.

Peng Li felt like a country bumpkin was entering the city at this time, and he was stunned.

It was not until the waiter brought three plates of exquisite dishes that Peng Li regained his spiritual sense and began to seriously taste the skills of his disciples.

Peng Li first looked at the gem-level dish - Crazy Fire Beef Balls.

This dish was the last dish he cooked when he left Zuixianju, and it was a high-end gem dish.

I saw nine beef balls in the white plate, stacked into three layers, like a hill. Each beef ball had a faint flame. After the nine balls were stacked together, the flames were twisted into a ball, like a volcano, and it looked good.

In addition, a few slices of scorched vegetables will be placed on the edge of each plate, which will give the effect of embellishing.

Nodding and affirming the kitchen repair of this branch, Peng Li picked up a beef ball and put it in his mouth with fire and balls.

The flames disappeared when they entered the mouth, and the strong aroma of beef gushed out, entering the throat from the mouth, and then gushed out from the nostrils. The surging and strong aroma enveloped Peng Li's body.

This is a unique vision of gem-level dishes - the aroma is everywhere!

Peng Li's mouth moved and bit the outer layer of Crazy Fire beef balls.

The taste and chewyness are very good. It can be seen that the chef beats the beef for less than half an hour, otherwise he would not have this taste.

韧中带脆,脆中有软,软硬适中.

Then, after the beef ball was bitten in the middle, juice shot out from it, which was blocked by Peng Li with his tongue.

The beef is tender and smooth, and the spring water is sweet and mellow. The two are perfectly integrated, fully stimulating Peng Li's taste buds and giving him a spiritual feeling.

"Not bad, the chef is very attentive, skilled in cooking, fresh ingredients, can give him an 85 mark!"

Then, Peng Li tasted the remaining two dishes, spicy fried 600-year-old and braised seven-star ponytail.

"The spicy taste is not controlled well, it is only worth 70 points."

"The tenderness of horse meat, the sweetness of carrots, and the refreshing ginger are all kinds of flavors that are not messy. It's very good, and you can score 90 points."
Chapter completed!