Peng Li opened the National Tax Network again, declared the tax amount to be paid online, and then transferred 110,000 yuan to the tax payment account, and then completed the tax payment.

After thinking about it, Peng Li turned on Alipay again, and through the phone number search function, he transferred 10,000 yuan to Song Shiqiong's three roommates, which was the salary Peng Li paid them.

In the end, he transferred 50,000 yuan to Song Shiqiong.

Although WeChat is added, WeChat transfers require a point to collect money before transferring money successfully. If you don’t collect money for 24 hours, you will return it the same way.

Alipay directly transferred to Yu'ebao, and there is no need to worry that the other party will not charge money.

Song Shiqiong's four girls only come to help for two or three hours a day, and they are just some jobs without technical content, so they definitely don't have a salary of 10,000 yuan a month. If Peng Li transfers money on WeChat, Song Shiqiong and others will definitely not be charged with them.

That's why Peng Li thought of using Alipay to pay his salary.

Since Peng Li's soul breaks through, it seems that his entire realm has improved a lot, and he no longer attaches great importance to the concept of money. He earned more than one million yuan and paid 10,000 yuan to the four girls, right?

Sure enough, just ten minutes later, Song Shiqiong called.

Peng Li went through a long talk, and finally when Song Shiqiong knew that Peng Li had earned 1.7 million and paid them 10,000, he happily accepted Peng Li's salary. As for why she was 40,000 more than others, it goes without saying that.

"Well... goodbye!" Peng Li finally gave Song Shiqiong a blowing kiss and hung up the phone.

Peng Li put away his cell phone and prepared to go upstairs to sleep for two hours. Because he had not slept for seven consecutive days, if he continued like this, he was afraid that he would forget what it felt like to sleep.

But as soon as the phone was put in my pocket, it started to vibrate.

Peng Li took out his cell phone and saw that the words "Master" were displayed on it, which was a call from Master Cheng Shouyi.

Peng Li was delighted. The master was a more traditional man, or a bit macho man.

On the surface, I have a serious expression to everyone, but I also have a hint of tenderness in my heart. I hope everyone can live well.

Even if Peng Li's senior brother treated him like this, Cheng Shouyi did not hold a grudge and sometimes felt a little guilty, thinking that he had not taught his disciples well.

Therefore, he rarely calls Peng Li, but once Peng Li reports any information, he will read the word Sui and keep it in mind after reading it.

I have been away from Hong Kong City for more than a month, and Peng Li has always told Cheng Shouyi through WeChat and phone calls what he did and where he is now.

For more than a month, Cheng Shouyi called and asked Song Shiqiong about some basic information when Peng Li told him that he had a girlfriend, and then hung up.

So Peng Li was very happy to see the master calling him on his own initiative. He quickly answered the phone and said with a hint of respect: "Master, good morning!"

Master Cheng Shouyi's kind and loud voice came from his phone: "Peng Li, do you still remember the National Vegetarian Cuisine Competition I mentioned?"

Peng Li immediately remembered and said, "I remember that the National Vegetarian Cuisine Competition is a national competition organized by the Taotie Association and is held once every three years."

Cheng Shouyi: "This year's vegetarian competition happened to be held in Xingcheng. Taotie Association wanted to invite me to be the main judge. After I refused, I changed it to recommend a judge."

After a pause, Cheng Shouyi continued, "I think it's time for you to experience the regular cooking competition, so I recommend you."

Peng Li was stunned for a moment and hesitated: "Master, I am only twenty-one years old, so it's not appropriate to be a judge?"

Cheng Shouyi said a little angry: "You are a little younger when you are a main judge, but being a judge is enough. With your current cooking skills, aren't even qualified to comment on a dish?"

Peng Li was just worried that his age would make the organizer dissatisfied. Since the master said it was OK, it was naturally fine.

So Peng Li replied, "Okay, I'll go there then!"

Cheng Shouyi then said: "It starts at 9:00 am on July 13th and will be held in the Jade Buddha Building. I will send you an electronic invitation later, so don't be late. And... I will bring your girlfriend with me at that time."

After saying that, Cheng Shouyi hung up the phone without any delay.

Peng Li was already very familiar with his master, and didn't mind. He went straight to the second floor and fell asleep in bed for only thirty seconds.

At eleven o'clock, Peng Li woke up by himself without an alarm clock.

This magical ability of sleeping when you want to sleep and waking up when you want to wake up is also one of the abilities brought by the soul.

After getting up, Peng Li did not cook and gave it to Song Shiqiong, but went downstairs to drive directly to Song Shiqiong's school gate.

A few minutes later, Song Shiqiong walked out of the school gate and got into the car. She was wearing a white dress today with a black neck strap around her neck, which was pure and beautiful while also having a hint of maturity.

"Where will we go to have dinner today?" Song Shiqiong asked happily.

Peng Li smiled and said, "Today we went to Chef Shi to eat steamed braised meat, spicy chicken and Yongzhou blood duck."

Starting the day before yesterday, Peng Li stopped cooking and delivering food to Song Shiqiong's four people at noon, but took Song Shiqiong to major famous hotels in Xingcheng to taste local food.

As the saying goes, reading thousands of books is not as good as traveling thousands of miles. Only by constantly tasting the delicacies cooked by others and increasing the accumulation of cooking skills can you finally have the hope of understanding the true meaning of the cooking art.

The Chinese nation's cooking skills for thousands of years have long been created by the differences in region, climate and chefs, and the eight most famous cuisines and many cooking skills with regional characteristics.

Peng Li only inherited many skills in Cheng Shouyi's Cantonese cuisine, although these skills were practiced by Peng Li, who was extremely talented, to the level of being close to the master.

However, in terms of cooking skills and techniques, Peng Li is actually relatively light, so Peng Li's first stop was Xingcheng, the main Hunan cuisine market, which is full of variety.

However, as a disciple of the Cantonese chef Cheng Shouyi, the famous chef of Hunan cuisine cannot sincerely teach Peng Li the many advanced techniques and techniques of Hunan cuisine.

Therefore, Peng Li had to taste it one by one restaurant, and used his extremely sensitive tongue to introduce some techniques and techniques of Hunan cuisine.

Soon, the two sat down at a double dining table by the window on the second floor of Chef Shi. After the waiter politely delivered the tableware, Peng Li placed an order directly in three seconds.

"The service attitude is very good." Song Shiqiong said.

Peng Li nodded in agreement. The service quality of this chef Shi is the best in the hotel he has been to in the past two days.

Ten minutes later, the dishes were finished one after another, and the speed was not slow.

The first one to serve is the local traditional dish in Hunan Province: steamed braised meat.

The main ingredients of this dish are braised pork, braised chicken, braised fish, chicken soup and seasonings. Judging from the appearance, the red and green match are matched, and the juice is attractive, making people feel excited.

Peng Li picked up a piece of braised pork and tasted it. The cured pork has a strong aroma, salty, sweet and tasty, and is flexible and not greasy.

Song Shiqiong also tasted it, and couldn't help but pick up a piece of braised chicken again, and praised while eating, "It's delicious!"
Chapter completed!