Half an hour later, Peng Li looked at the ingredients piled up in front of him, and he had the urge to hold his forehead.

I won’t say much about poultry, there are all kinds of lively chickens, ducks and geese.

Live shrimp, 60s, squid, sea bass, etc., all kinds of seafood are available. There is no way. Pengjia Village is a seaside fishing village. Half of the people in the village make a living by going out to sea to fish. There are not necessarily many other ones, and the most seafood is.

Then there are pork ribs, pork belly, tenderloin, beef and other meats.

Papaya, cucumber, taro, potato, lettuce, vegetable stamens, etc., and all kinds of fruits and vegetables are available.

It was full of food, and it was almost empty.

The reason for this phenomenon in front of us starts two years ago.

Two years ago, Peng Li was still learning seasoning, heat, and food, and was proficient in it. The dishes he made were able to compete with some star chefs.

Once, Peng Li was called home to have dinner together by Peng Dading, and asked Peng Li to show his skills. In fact, he wanted to see if Peng Li learned cooking for four years and had learned real things.

However, if you ask the guests to come to your house for dinner, of course, Peng Li would not have included all the dishes on the table, so Peng Dading's wife first made four dishes and one soup, leaving only a simple lettuce for Peng Li to do.

The result was self-evident. The five people from Peng Dading's family solved the problem of consuming lettuce in one minute, and they couldn't swallow it when they went to eat other dishes!

This incident was touted by the gossip of Peng Dading's family in the village for a whole day.

This led to the villagers inviting Peng Li to their homes. This incident caused people in the village to pour whole dishes and vegetable fields for the pigs at home for several consecutive days. Many pigs hummed excitedly for several days.

In particular, Peng Li's cooking skills have improved rapidly, with changes every three days and a big change every ten days. The dishes they make are becoming more and more attractive, and the same ingredients can be made into dishes that villagers have never heard of before. This has led to every time Peng Li returns to the village, people rushing to invite Peng Li to their homes, and there is even a verbal battle between two families fighting over Peng Li.

Therefore, after the information about Peng Li leaving the Port City was released this time, it was like a magnitude 6 earthquake, causing a huge shock in Pengjia Village, which led to the pile of food mountains in front of him.

Peng Li was in a state of amusement and a feeling of being unable to leave at this moment. Looking at the group of villagers who helped him many of them, he couldn't help but shout: "Okay, since everyone is so proud of me, I will hold a Pengjia Village Food Festival for everyone today!"

"Okay, a good Pengjia Village Food Festival!"

"I didn't expect that our small village could hold a food festival!"

After hearing this, the villagers responded, saying that from now on, today will be the food festival in Pengjia Village. The village chief Peng Dading also secretly recorded this matter.

When everyone was excited, Peng Li began to command everyone, killing chickens, picking shrimp threads, and washing vegetables...

Peng Li held a kitchen knife in his hand, and there were various dishes and bowls next to him.

Peng Li picked up a freshly cleaned duck with his left hand, pressed the duck on the chopping board, and after a few strokes, he cut one of the duck and moved it to a plate. A girl next to him immediately took it away and replaced it with a new plate.

Peng Li is like a transit station. A group of people kept putting the processed ingredients on his left hand. After Peng Li's treatment, they all turned into plates of dishes that need to be cooked. After all, it is a genius chef who cut vegetables, chopped bones, and carved flowers and received perfect evaluation from Cheng Shouyi.

More than an hour later, with the help of the whole village, Peng Li had already processed all the ingredients and only cooking was left.

Cooking is the most test of the chef's skills. It contains the chef's control and understanding of heat, food, and seasoning. Only by mastering all aspects can one cook a delicious dish.

Even Peng Li practiced hard in Cheng Guochu for two years and was able to become a master of talent.

Peng Li turned on the gas, ignite the fire, and then took the spatula and shoveled it in the iron pot twice, both to shovel the moisture away and to get familiar with these kitchen utensils so that the cooking will be easier.

Pour oil and heat the pan, and put ginger, scallion and garlic when the peanut oil boils. After stir-frying, add mushrooms and stir-fry. Then open a box of Shi Yunsheng's original juice and pour all the soup into the pot, and sprinkle a handful of wolfberry. Cover the lid of the pot. When Peng Li felt it was almost done, he opened the lid and put the baby cabbage, salted eggs and peeled eggs. After cooking for a while, Peng Li stepped on the baby cabbage again and grabbed a handful of salt and sprinkled it on the pot. Then stir-fry for a few times and then turned off the heat and came out of the pot.

A fragrance floated away, causing a stir among the crowd. At this time, the 200 people in the village had already moved tables, chairs and benches in the aisle in front of the village chief's house, and they had long flowing mats.

An old man from Pengjia Village couldn't help but sigh: "Xiaoli's cooking skills have improved again! I ate this soup baby cabbage half a year ago, and now the aroma is obviously more fragrant and strong!"

The villagers around nodded and praised Peng Li's cooking skills.

Not only did the words of praise continue, but the villagers also kept picking up chopsticks at the soup cabbage that had already been on the stage. They just blew a breath and stuffed it into their mouths. Then, while their hot tongue trembled, they were reluctant to vomit, so they could only chew while breathing, and then they looked like they enjoyed it. The taste of this dish was so beautiful!

Before everyone could experience the residual fragrance in their mouths, Peng Li's next dish was ready again.

Several women with quick hands and feet had already served the dishes on everyone's tables.

The second dish is sweet and sour tenderloin. There are two beautiful golden flowers on top of the cucumber slices. These two flowers were made by Peng Li with his perfect knife skills to carve the two tenderloin meat.

The third dish is steamed loofah with garlic

The fourth orange juice ribs

The fifth dish of sugar-heart meat cake steamed egg

The sixth pickled papaya

...

The 100th steamed shrimp with garlic vermicelli

...

The last fish head tofu soup!

What is a taste feast? People from Pengjia Village can tell you now that the food festival in Pengjia Village is a taste feast!

Sweet, sour, bitter, spicy, salty, fragrant, fresh...

Various flavors make people feel that they are delicious in the world. Now these delicacies are constantly impacting the taste buds of everyone in the Pengjia Village. After tasting one dish after another, two hundred people couldn't help but feel a collective thrill...

Peng Li and everyone played until 8 o'clock in the evening. Since everyone in Pengjia Village was having fun, Peng Li finally sneaked back home while the villagers were not paying attention.

After taking a shower and drying her hair, Peng Li lay on the bed and couldn't help but smile.

Although he was tired for a day today, he liked the feeling that seemed to be between relatives. It was also good to bring such an enjoyment to the villagers.

After a while, Peng Li, a flat belly, was about to travel to that world again to see, and I wonder if he could travel there.

Closed his eyes, Peng Li's consciousness sank, and the dizziness spread throughout his consciousness again.

Opening my eyes again, I saw a forest where the sun was rising shortly after it was rising.

"Haha...I'm not dead!"

Peng Li carefully checked himself again, and he was able to confirm that this body was yesterday's body, because the scar on his arm was accidentally scratched by a branch yesterday.
Chapter completed!