Peng Li estimated that there were at least 400 people in front of him, and some of them were coming one after another. Some of them might be real foodies who drove over from afar to find food.

However, the amount of fine ingredients prepared was only enough for 300 people. After thinking about it, Peng Li asked the crowd to consciously line up and enter the ingredient selection area in an orderly manner. He began to choose the ingredients he liked, and brought a large piece of paper and wrote it:

In order for everyone to taste the fine dishes, our store has added a new ordering requirement. Each person can only order the same fine ingredients, and only order the quantity of one person. All ingredients are not limited.

After adding a request, you can try your best to let more people enjoy the deliciousness of fine dishes.

Peng Li took the ingredients back to the kitchen and started cooking quickly.

At this moment, Song Shiqiong took the three girls from her dormitory to the chef's shop to help. They also knew that there would be a lot of diners today, so they came half an hour earlier than usual.

The guests are like clouds, which is exactly what the chef shop is now. Even on the hot July day, diners can willingly queue up on the streets.

Moreover, after every new customer tasted the fine dishes made by Peng Li, he left with a satisfied and unsatisfactory expression.

There were even several food anchors in Xingcheng who lined up live broadcasts throughout the entire process, selecting ingredients, tasting, and all the links. The popularity of their live broadcast room has been crazily increased, almost everyone has more than one million people and received countless gifts.

...

Peng Li tried his best to cook three pots together. Almost every two minutes, several people were out of the pot, but the number of people in line still did not slow down.

Don’t look at Peng Li’s rush to reporters without giving them any face, as if he was cruel and ruthless.

However, it is very friendly to diners who really like their dishes. In order not to disappoint diners who come from all over the world, when the fine ingredients were almost sold out, Peng Li ran to the second floor and performed the second ingredient extraction today, and extracted another 300 people.

He worked hard until 7:30 pm, and finally sold out all the ingredients. The remaining dozens of people left reluctantly when they saw that the ingredients were indeed sold out. Peng Li quickly came out and closed the store.

Peng Li closed the door and turned around to thank the five girls, but saw the four people in Song Shiqiong's dormitory and Song Keran lying on the dining table with exhaustion.

When Song Keran was too busy at the chef shop, Song Shiqiong called his sister to save the scene. After all, there were not many people drinking milk tea at this time.

In three hours, the meals were provided for 700 people. The time was short and the task was heavy, so the five girls almost became tired.

Peng Li hurried into the kitchen and took out a five-pound innate realm cherry shrimp and six-pound innate realm pheasant meat that he extracted when he was extracting the ingredients for the second time.

After a busy meal, Peng Li made four gem-level dishes: fried okra with cherry shrimp, scallion with white cherry shrimp, stir-fried chicken with green pepper, and stewed with potatoes.

Two fine dishes: stir-fried baby cabbage, tomato sauce tofu.

Everyone immediately flew over the chopsticks, and they cleared six plates in just ten minutes. Everyone instantly returned to a state of clear mind under the influence of gem-level dishes, but they were still relatively tired.

After Peng Li packed up the dishes, Song Keran said: "Peng Li, it is definitely not possible to do this today. Your store is too small and there are so many customers. You are the only one in the kitchen, and you are only open for three hours. This will only exhaust yourself."

Song Shiqiong also looked at Peng Li with a worried look.

At this moment, Zhao Liyun shook her phone with her mobile phone and said with a sneer: "Hehe... Peng Li, you are on the hot search again!"

Peng Li quickly turned on his phone, and as expected, under the live broadcast of several food anchors, the Shenchu ​​Shop once again topped the hot search list.

Peng Li, who looked speechless, complained: "These big stars are too unsatisfactory! Why can't even compare to me, a chef? He dares to claim to be tens of millions of fans, he is speechless!"

Song Shiqiong poured a glass of water for Peng Li and said, "Ali, what should I do now? In the future, more and more people will come to the store to have dinner, and you will be too busy at all."

Ouyang Yulu suddenly said: "Peng Li, I think you have a little underestimated the value of fine dishes. I can list you some data.

Usually, my monthly remuneration is about 20,000 yuan, and I eat your fine dishes every day in June, so I can write one or even two more chapters every day. The remuneration I received a few days ago was more than 40,000 yuan.

Then in July, I relied on the role of regaining my brain power with the help of fine dishes and forced a disgusting guy. My book now stabilized the number one in the monthly ticket list, and my royalties in July can be at least 60,000.

Oh by the way, that disgusting guy, I heard that I can't beat me. I've consumed too much brain power now. I've been lying in the hospital for two days of infusion, hehe..."

Looking at Ouyang Yulu's sinister smile, the four girls all showed a knowing smile.

Peng Li nodded, and naturally he knew that the price of fine ingredients was not high, and many people benefited a lot from often tasting dishes.

For example, the first customer in the true sense of the Shenchu ​​Shop, the perfect programmer Yi Xiaoqi, once came to thank Peng Li specifically because after eating Peng Li's fine dishes, he would ask his wife to come and pack three fine dishes home every day. In June, he completed three major orders in the company, and his performance doubled and his income naturally doubled.

There is also a seventy-year-old grandfather who arrives at the door on time at four o'clock every day, and he is often the first to enter. His grandson is eight years old this year and is in the third grade of elementary school. He is usually at the middle level in the class. However, since he has eaten a meal of fine dishes every day, his learning effect at night is particularly good. When he received his final grade last week, he actually got the first place in the class because of the fine dishes.

There are many situations like this, so Peng Li is very clear that the value of fine dishes is far more than five times that of ordinary dishes. Even if Peng Li doubles the price of fine dishes, he believes that there will still be a large number of people to eat.

Ouyang Yulu's meaning is to increase the price of Peng Li, so that there will be fewer people coming to eat.

Peng Li pondered for a moment, shook his head, and said, "The price of fine dishes cannot be changed, because I have made enough money for this price. Ordinary people can also taste it from time to time, and there is no need to increase the price.

If the price is raised, many people will not be able to afford fine dishes. I don’t want my dishes to be only provided to rich people, but reject ordinary people.

Moreover, I have contacted Song Shiqiong's second uncle. I provide fine ingredients. He is responsible for processing ingredients and will soon produce a series of processed foods from the Shenqiu store brand. They should work. Those who are far away can buy processed foods with fine ingredients and don't need to go so far to have a meal."

After hearing this, Song Keran shook his head and said, "You have underestimated the perseverance of our Chinese foodies. Even if you use high-quality ingredients to process the taste, the taste may be far beyond similar products, but it is more than one level worse than the dishes you cook? Real foodies will still flock to come here to eat the dishes you cook!"

Peng Li thought about it and thought that it was true that launching high-quality processed foods can only popularize high-quality ingredients, and overall improve the brain power of most people. It seems that it is not very effective in reducing diners' visits, because those who can come from all the way to eat a meal have a firm and persistent heart for food.

But when I thought about it, Peng Li thought of making an appointment. As long as you make an appointment in advance, the person who made an appointment came over to eat, so that there would be no overcrowding and busyness.

After Peng Li expressed his thoughts, Song Keran suddenly narrowed his eyes. She studied e-commerce at Hunan University of Finance and Economics, and she had a very keen business vision. At this time, she suddenly thought of a business opportunity, and one that was well operated, was enough to reach a business opportunity above a billion.

Song Keran bit his teeth and seemed to have made a decision, saying: "We can create an app similar to a group of takeaways for Shenchu ​​Shop, provide online sales channels for processed foods in Shenchu ​​Shop, and also provide reservations for those who want to come to taste fine dishes. In the future, we can develop various functions to create a brand exclusive to Shenchu ​​Shop."

Everyone couldn't help but lit up when they heard this, and they all thought that this idea was very good.

Song Shiqiong said, "Then who should we find to build such an app?"

His idea was recognized by everyone, and Song Keran couldn't help but smile and said, "You can hire a team of professional programmers to build it, or you can ask some part-time programmers to build it for us through rewards, but the later maintenance of the platform still requires professionals."

...

After half an hour of discussion, it was finally decided that Song Keran and Song Shiqiong were responsible for the development and management of the "Shenchu ​​Shop App". Song Keran's Lujiaoxiang milk tea shop will also be sold out as soon as possible, and will do its best to operate this app and try to put it on the shelves within a few days.

Peng Li also transferred one million to Song Shiqiong as a starting fund on the spot.

When Peng Li drove the four girls back to school, it was already half past eight.

Peng Li took a shower quickly, then his consciousness sank and came to the Shenchu ​​Villa.

When he pushed the door and walked out of the wing room, Peng Li started to make breakfast. You should know that this body in Journey to the West had not eaten breakfast for a long time.

Speaking of this body in Journey to the West, Peng Li gradually discovered some strange things.

This body is so perfect!

When practicing the kitchen arts, it was so smooth that it was terrible that it could be comparable to a peerless genius. At first, Peng Li thought that it was because he condensed his spiritual consciousness in advance that he could practice it for thousands of miles a day.

However, in the past ten days of cultivation, whether it is practicing sword techniques, practicing the eighteen palms of kneading dough, or refining the true essence of the kitchen Taoist, Peng Li can make rapid progress no matter what he practices.

In addition, Peng Li's spiritual consciousness seems to be much more advanced than other people's spiritual consciousness. Every time he breaks through a level, a special ability will be added.

This made Peng Li feel that his body was particularly strange.
Chapter completed!