Peng Li gave Xiong Qi a thundering and said, "Do you think learning cooking is a very simple thing? From tomorrow, you have to spend all your time on the kitchen path, spend half of your time memorizing the exercises, and the remaining half of your time is spent washing the pot, identifying materials, identifying materials and distinguishing tastes, and then you can achieve perfection and enter the second learning stage."

Xiong Qi hugged his forehead tightly in pain and replied, "Yes, master!"

After throwing the work of washing the pot to his apprentice, Peng Li returned to the room, his consciousness sank, and returned to the earth.

After washing up, Peng Li and Song Shiqiong chatted on the phone for half an hour, and by the way, he told him that he would go to her second uncle's factory to deliver high-quality ingredients and let her have lunch with Song Keran at noon, and he might not be able to come back.

After hanging up the phone, I went downstairs to cook a piece of corn and a cup of soy milk, and after eating, I drove straight to Youxian.

After more than two hours of driving, I arrived near the location issued by Qin Tianyu.

Peng Li was not in a hurry to find Qin Tianyu because he could not extract the fine ingredients in front of others. He needed to find a place to extract the ingredients and then ask Qin Tianyu to send someone to pick them up.

So Peng Li drove around the nearby car and found a warehouse that was renting a kilometer away.

Peng Li called according to the phone at the door. After a few beeps, someone answered the phone. Amid the collision of mahjong, an impatient man's voice came: "Hey... who? Tell me if you have anything, hurry up and be busy!"

Peng Li frowned. He couldn't be a gambler. If he was a gambler, he might be very troublesome if he rented his warehouse in the future.

But the phone was connected, so I had to continue saying, "I want to rent your warehouse on Changsheng Road. Do you have time to come and open the door and show me?"

The man over there heard that he was renting a warehouse and his tone improved a lot. He hesitated for a moment and said, "Are you at the door of the warehouse? I'll go and open the door for you now, and it will be there for about ten minutes."

Sure enough, in less than ten minutes, a thirty-year-old man rode an electric car to the door of the warehouse with a pair of panda eyes.

Peng Li stepped forward and chatted for a few words. After entering, it was empty inside and the ground was quite hygienic.

The young man said, "After the last person's lease expired, I specially asked someone to clean the place, so it's cleaner, you can use it directly. And I have two surveillance cameras here, which are safe and secure. Are you satisfied? The current market price is 23 yuan per square meter monthly rent, and I'm 360 square meters here, and I only charge you an integer of 8,000 for one month. Is it sincere enough?"

Peng Li had just checked the price online. The price of an ordinary warehouse is indeed like this, so Peng Li didn't bargain and paid the rent for half a year and got the key to the warehouse.

After the owner left, Peng Li closed the door and turned off the power supply for the surveillance video, and then began to extract large quantities of fine ingredients:

Mustard greens (500 catties), white radish (500 catties), cabbage (500 catties)…

Lychee (500 catties), peach (500 catties), grape (500 catties), pear (500 catties)…

Peng Li had a premonition before that he would try to put a variety of ingredients in and mix them when cooking, so that he could obtain more qualifications for extracting ingredients.

Now it can finally be used. These fine vegetables can be processed into fine kimchi, and fine fruits can be processed into various jams or juices.

Twenty minutes later, the entire warehouse was filled with vegetables, fruits and melons and fruits. Whether it was vegetables or fruits, they were all very tender and attractive.

Peng Li then called Qin Tianyu: "Uncle Qin, a batch of fine ingredients has been shipped here. At No. 11, Changsheng Road, there is a blue-top warehouse. You can arrange a truck to come and pull it!"

Qin Tianyu said repeatedly: "Okay, I'll take someone over here right away."

...

In less than five minutes, Qin Tianyu drove a truck to the door of the warehouse.

Qin Tianyu looked at the high-quality ingredients in the warehouse and was excited to ask someone to load the truck, and repeatedly emphasized: "Everyone is quicker, but don't break the ingredients."

After looking for a while, seeing that everyone was quick to do, Qin Tianyu and Peng Li returned to his food processing factory with confidence.

Peng Li followed Qin Tianyu and walked around the factory.

The entire factory covers an area of ​​nearly one hectares, and the innermost is an empty site, with many pickled kimchi jars. In the front are three factories, one manual processing factory, one vegetable processing factory, and one fruit processing factory. In the back, there are various machines installed in the two factories. There are still people debugging the vegetable processing factory.

Qin Tianyu said: "Your one million plus I invested another 500,000 to build this. According to your requirements, many steps are made by manual labor, and a total of 100 workers with rich experience in food processing experience are recruited."

Peng Li was quite satisfied and explained with a smile: "Although cooking can be replaced by machines, the machine is ultimately a machine. It is too rigid. It still requires someone to participate. Only the processed food can be "temperature"."

After chatting for a while, the first car of high-quality ingredients was shipped back.

Qin Tianyu decisively called a few employees and planned to make a few bottles of jam on site to taste the taste. After all, he has not eaten jam that has machine-processed fine ingredients, which makes it difficult for him to even determine the selling price. Only when the taste is good can he set a good price.

Several employees quickly took a bunch of grapes as big as a thumb, first manually removed the stem, then poured them into a machine, and sprinkled with a little raw powder.

The machine stirs it so that the raw powder sticks to the grape skin. Then the machine automatically adds clean water, and then stirs it again and rubs the grape skin cleanly.

After cleaning three times in a row, when the grapes passed through a peeling machine, the grape skin and the flesh were completely separated. The employee immediately took the grape skin to a high heat and cooked it. The purple juice and the grape meat were put into another electric heating machine together.

The employee added the corresponding weight of white sand sugar according to the numbers displayed by the machine, then pressed the processing button. After ten minutes of boiling, the jam was almost ready. The employee immediately poured rice vinegar into the pot until the flesh was soft and smooth and the jam was thick, indicating that the jam had been made.

The employee pressed the bottling button again, and the jam inside the machine was immediately passed through the physical cooling pipe and transported to the bottle opening, and then automatically loaded the same weight of jam into each glass bottle.

Peng Li watched the grapes processed step by step and finally turned into a bottle of exquisitely packaged grape jam, and couldn't help but shake his head: "It's too rough, much rougher than the grape jam made by professional mixers. The heat can only be said to be barely passing the exam, but the speed is indeed hundreds of times faster."

Qin Tianyu worked hard for half a month and saw whether these processed foods were as delicious and magical as Peng Li said.

Now that it is finally time to inspect the finished product, he is inevitably a little worried about gains and losses. He is eager for success and afraid of failure. He takes the first bottle of jam handed over by the employee with a little trembling hand.

I saw an advertisement on the side of the glass bottle. First, there were four big characters in the traditional Chinese "Shenchu ​​Shop", followed by a slightly smaller font "Boutique Grape Jam". Below the font is some exquisite grape patterns.

On the other side is the instruction manual, which tells the ingredients, ingredients, and nutrition, and at the bottom is a line of red characters.

Special effects of the product: It can help the eaters recover their energy quickly.
Chapter completed!