Yang Yong subconsciously looked down on Ye Chui a little. He looked at Tian Xiaodu again, thinking that he understood something. When Tian Xiaodu said he wanted Ye Chui to come over to cook, he did not say what Ye Chui did, but only asked him to try to cook chicken dishes. At this time, Yang Yong felt that Ye Chui must have walked away from Tian Xiaodu's back door. He wanted to work in Wan Laifu's kitchen.
Let Ye Chui cook, etc., just let Ye Chui show his abilities slightly, go through the motions. Could it be that a boy of seventeen or eighteen years old can really compare to the chefs here?
But since it is for Tian Xiaodu's sake, he will inevitably have to open the door...
Thinking of these things in mind, Yang Yong continued to say to Ye Chui: "I heard from Master Tian that you have very good craftsmanship and you have to come here to demonstrate it in person to open our eyes. Haha, I wonder what Mr. Ye Chui is going to do later?"
Ye Chui could naturally see the contempt in Yang Yong's words, but he was not angry. We were speaking with real skills, right? He continued with a smile: "I plan to make a chicken dish, but because of the top secret of my recipe, I hope you can stand far when I cook."
"What!?"
As soon as Ye Chui said this, Yang Yong's face changed drastically, and the other chefs were not angry. What a big idea, and even let them clear the market when cooking a dish?
Only Tian Xiaodu felt that this was normal - how precious ancient recipes are. The chef who reached his level knew the best. The requirement of clearing the shop was very reasonable. He hurriedly said to Yang Yong: "Manager, this little brother made dishes with lost recipes. It is also worth not to be seen by people. Anyway, there are not many diners now, so everyone can forgive me."
Yang Yong still looked unhappy, thinking that Ye Chui was just making trouble, but Tian Xiaodu was his chef after all. Since he believed in Ye Chui so much, Yang Yong could not give him any more face. So Yang Yong said calmly: "Okay, but I'll make up for it first. We have VIPs here just now, and it won't take long."
"Twenty minutes will be enough."
Ye Chui smiled confidently.
Then, under the command of Tian Xiaodu, the chefs who were busy were unwilling to let go of the place. Everyone was driven outside the kitchen by Tian Xiaodu. Even Yang Yong, Fang Tao and Tian Xiaodu, who were still in the kitchen, were standing far away at the door.
"Even if there are ancient recipes, not everyone can make the essence of recipes." This made Yang Yong disagree, but he was also interested.
The kitchen was full of ingredients and seasonings. Ye Chu tied a scarf around his waist, stretched his arms, and looked at the familiar stove facilities, with a smile of joy on his face. What a familiar feeling. He spent most of his life in the kitchen and felt considerate about the facilities here.
Under the gaze of Tian Xiaodu and others, Ye Chui first set up a fryer on the stove, poured half a pot of oil, then took out a white broiler freshly bought in the morning from the refrigerator, put it on the chopping board, and then Ye Chui picked up a large kitchen knife. With a few "slap", the knife technique was domineering and accurate, and chopped the whole frozen chicken into small pieces. He didn't want to remove the chicken head and cocktail. He changed to a sharp knife, flew in his hand, picked up the bones and took the meat, and put pieces of chicken into a small basin.
The process took less than two minutes, and the whole chicken had been cooked clean, and the knife skills made the chefs' eyes lit up.
Then Ye Chui took the seasoning and poured an appropriate amount of salt and cooking wine into the chicken pieces. Then he saw Ye Chui's hands began to beat the chicken back and forth.
This is to make the chicken taste faster. The method of beating the chicken is also very particular. You should not use too much force, otherwise the moisture in the chicken will be dry and the punches should not be too slow. Otherwise, the fibers of the chicken will be changed by salt without waiting for the flavored chicken to change, and the umami flavor will be lacking. The strength and speed of the beating must be just right to make the chicken reach its best state. This depends very much on kung fu.
After three minutes of this, the oil in the frying pan next to it was 80% cooked. Ye Chui put the chicken pieces into the oil pan in turn, and the aroma of fried chicken suddenly spread out. Ye Chui held the bamboo chopsticks and rolled the meat pieces skillfully.
This taste is very familiar to the chefs working in the kitchen, but the taste of Ye Chui's cooking seems to be more intense than the fried chicken I ask about on weekdays, making people unable to help saliva. They stood at the door and could only see Ye Chui's back, but they could not see the specific process in Ye Chui's hand. They all stood on tiptoe and looked inside.
Yang Yong's original contempt had been reduced by a little, but he still said, "It's just fried chicken nuggets, what's so great about it?"
The chefs also thought that this was just fried chicken nuggets. Although the fragrance was strong, they had to clear the scene for this?
"No!" Tian Xiaodu looked at Ye Chui's busy back, but suddenly said thoughtfully, "The taste of this chicken is very special, so it should have been done with some special treatment... Moreover, what Ye Chui wants to do is not just fry the chicken pieces, right? There should be other procedures next..."
Of course it's not just fried chicken pieces.
When the leaves hang down, fry the chicken pieces in boiling oil until golden brown, crispy on the outside and tender on the inside, it will be taken out for substitution.
He turned off the stove in the fryer, started to prepare other seasonings when he refueled and waited to heat up: dried red pepper, Sichuan pepper, green onion, ginger, bean paste, MSG, white sugar...
The most important thing about this is to cut it until it is inch long. After the oil in the pot is hot, it will be fried like a spicy aroma suddenly spreads out. It is so hot. Yang Yong, who was standing at the door of the restaurant, couldn't help but sneeze with "Ah sneezing". Fang Tao and Tian Xiaodu are a chef, after all, as a chef, they are a little immune to this taste, but they also feel very uncomfortable.
On the other hand, Ye Chui seemed to have no reaction to this taste at all. He moved his hands and put various seasonings into the pot in order, poured in the golden pieces of oil that had been filtered, and stir-fried over high heat. The spicy and spicy taste immediately mixed the aroma of chicken, and combined it into an ultimate and wonderful taste. It was extremely spicy and even more fragrant, making people greedy!
Finally, the food in the pot was put on the plate and the task was completed. It was indeed only twenty minutes before and after.
I saw a plate of dishes with rosy color, golden chicken nuggets and bright red peppers complement each other, perfectly interpreting the "color" in the color, fragrance and smell. Tian Xiaodu, Yang Yong, Fang Tao, and other chefs who were eagerly walking towards them proved that this dish has achieved "flavor" to the extreme.
I just don’t know what the “taste” will be?
Tian Xiaodu picked up a pair of bamboo chopsticks, and first picked up a piece of chicken and put it into his mouth. The first thing that filled his taste buds was spicy, spicy, and it was extremely spicy, and there was also a hint of numbness. After biting it gently, the chicken was crispy and tasted so refreshing. Tears couldn't help but spread in the fat man's eyes. I don't know if it was spicy or moved, but he chewed it carefully.
"Spicy, fresh, crispy, crispy, this dish is so delicious!" Tian Xiaodu seemed to be crazy for a moment, turned to look at Ye Chui, "Brother Ye Chui, what is this dish... what is this dish called?"
“This dish is called spicy chicken.”
Ye Chui explained with a chuckling.
***
Spicy chicken is the most famous one among chicken dishes, and it is a home-cooked dish. I wonder if you like this dish~~~~~ Please collect it and recommend it~~~~
Chapter completed!