"Dong Youyou, your chefs really know how to make Japanese sushi? He also wants to use Japanese sushi to challenge the Japanese man in a Japanese restaurant?"
"Yes, Dong Youyou, is your chef reliable?"
"Damn, that Japanese man has been so rampant these two days. Some time ago, the guy Zhang Huabin, who was stinging inside and outside, came to my restaurant and brought that Hele Crab Crop Sushi for the chefs in my restaurant to taste. In the end, he insisted that their sushi was more delicious than our restaurant's signature dish Steamed Hele Crab.↖"
"I also feel very angry. Hainan's four famous dishes were originally our specialty dishes, but now they are very popular in the hands of the Japanese. This makes me feel too embarrassed. If Master Ye from Hainan Chicken Rice can be used to give them their own sushi, it will definitely be very interesting!"
"I just don't know if this Master Ye is OK?"
Dong Youyou came back from outside with a bunch of things. As soon as she entered the hotel, she heard a group of people talking and asking questions.
The Hainan chicken rice restaurant was crowded with people, most of which were the owners of various restaurants on this food street, and some regular customers. They all heard that Ye Chui wanted to entertain the Japanese in the evening and rushed over to cheer.
In the past few days, Zhang Huabin used the new sushi they developed to provoke the restaurants on the food street that use Hainan's four famous dishes as their main ingredients. This method has long caused the food street to complain, and I feel that I have simply lost all my ancestors' faces.
Ye Chui actually wanted to use sushi to greet the Japanese again?
This made each of them excited, but they were also worried that Ye Chui would be overestimating his abilities. After all, no matter how you look at Ye Chui, he was just a 17 or 18-year-old boy.
"Don't worry." Dong Youyou shouted loudly, waved her arms vigorously, and said with great enthusiasm, "I believe that the chef of our store, Ye Chui, can definitely make Zhang Huabin and the one who suffers from Iijima Yan Hao. Everyone wait and see the show later!"
After shouting this a few words, Dong Youyou felt a little excited and came to the kitchen with her freshly bought tender ginger and wasabi.
At this time, Han Yuxuan, Lin Wei and Wang Shiyu were all gathering in the kitchen.
The rice with full grains had been steamed out and was placed in a wooden barrel. An Jing and Han Yuxuan stood beside each other. A palm-shaped fan in each hand was constantly swelling the heat in the rice. The rice used to make sushi must reach the body temperature of the human body, and this temperature must be strictly controlled.
Lin Wei was washing a set of tableware aside.
Ye Chui was standing in front of the chopping board and cooking the tuna piece that had been smoked and grilled with sugarcane skin.
The meat of tuna is tender and suitable for raw food. The smoked and roasted fish just now only makes its taste slightly sweet and tough, and it is more suitable for cutting into fish fillets. It is natural to mention the method of leaf hanging knife. After cutting the fish fillets one by one, the size and thickness are not bad at all, which is naturally valuable.
The cut fish fillets are hung by leaves and placed in a plate full of crushed ice, which can effectively maintain the umami flavor of the fish fillets.
"Ye Chui, this is the tender ginger and wasabi you want." Dong Youyou brought back the things he purchased. "It's definitely the best. I thought I couldn't find this kind of wasabi, but after calling my sister, she contacted me a seasoning dealer. The other party had a few wasabi on hand, which he cultivated by himself. He didn't plan to sell it, but because of my sister's face, he still agreed to give me one."
Wasabi is mainly produced in Japan, also known as Japanese horseradish, and the main part of eating is the rhizome. What Dong Youyou brought is the wasabi root, which has been cleaned. The wasabi root is in the shape of a cow horn and has a green texture. It is ground into powder when eaten, and the taste is the best.
"Well, that's right, it's this thing." Ye Chui broke off a small piece and put it into his mouth. After tasting it, he nodded, "It's this taste."
"Brother, I want to try it too." Wang Shiyu was standing next to her and gnawing a piece of sugar cane. At this time, she became extremely curious about the wasabi roots in the leaves's hands and shouted with her hands.
"Stop making trouble, this thing is not for children." Ye Chui said angrily.
But Wang Shiyu's child is not that easy to deceive: "My brother also said that sugarcane is not for children to eat, and this thing must be delicious!"
Ye Chui was speechless. After thinking about it, he put the wasabi to the side of the child Wang Shiyu's mouth: "Then try it carefully."
Seeing this, Wang Shiyu opened her mouth and bitten a large piece of wasabi directly. She thought it was something sweet, so she started chewing hard. Then her whole face changed directly, and her nose and tears flowed out. The green mustard was very spicy, and the most important thing was that there was a stimulation that filled the brain. If you sip, let alone children, even Ye Chui herself couldn't stand it.
Ye Chui originally wanted to joke with Wang Shiyu and let her bite it a little and try it out, but who knew that this child was so honest...
"Why are you kidding like this, Ye Chui!" Lin Wei hugged Wang Shiyu in an extremely painful manner and glared at Ye Chui fiercely.
Ye Chui also had a guilty look on his face: "This is my fault... Xiaoyu, are you okay?"
"It's so spicy..." The little guy said with tears in his eyes, looking pitiful.
In the end, Ye Chui had to ask An Jing to take her room first and let her work hard. At this time, Ye Chui thought inexplicably that at the cruise carnival, Huo Li wanted to teach her team member Fang Yang's lesson, but directly let the other party pour a whole bottle of mustard juice...
That taste is definitely very sour and refreshing when you think about it now.
After Ye Chui cut a whole piece of tuna into fish fillets, he started cooking the tender ginger and tender ginger patches brought by Dong Youyou, put them into a bowl, add salt and sugar, and marinate to a certain extent. Han Yuyan asked curiously, "Master, what are you going to make pickled tender ginger? Is this the ingredients in sushi?"
"No, but it is also crucial to eating sushi." Ye Chui explained with a smile, "After eating a piece of sushi, eating a slice of pickled tender ginger can make the mouth feel refreshed and not affecting the taste of sushi. It is a small seasoning."
"Oh." Han Yuyan nodded in understanding, "There are so many ways to do this sushi."
After pickling the ginger, Ye Chui grind a stack of green mustard. This is what to use later. Then Ye Chui brought a bunch of vinegar that Han Yuyan and Lin Wei bought this afternoon. They tasted each kind of vinegar leaf.
Special vinegar is required to make sushi. This vinegar is called sushi vinegar, which is obviously not sold on the market.
There is no too much seasoning for sushi, and the importance of vinegar is obvious. To blend the appropriate flavor, various vinegar must be used for seasoning. Similarly, after mixing, sugar, salt, wine and other things must be added to it so that the taste of vinegar can be perfectly matched with sushi.
When Ye Chui finally reconciled the appropriate sushi vinegar, Dong Youyou also returned to the kitchen from outside: "Zhang Huabin and that Iijima Yan Hao are back."
"Okay, the ingredients here are ready." Ye Chu nodded, asking Lin Wei, Han Yuyan and Dong Youyou to follow him and leave the kitchen.
The hotel is now full of people, but there is a large area in the middle. Zhang Huabin, Iijima Yan Hao and Li Qiao are standing there with a proud look on their faces. Iijima Yan Hao is still wearing a kimono. The four famous dishes of Hainan he developed in Hainan have become very popular these days. He even compared other restaurants in the food street, which made him feel that Chinese cuisine is just like this, and it is impossible to compare with their Yamato cuisine. Even the top ingredients produced in China have to rely on Japanese cuisine to reflect the best delicacy.
At this moment, Yan Hao of Iijima gently raised his head, with a sense of arrogant pride on his face. When he saw Ye Chui and Han Yuyan, Dong Youyou and Lin Wei coming out with a bunch of things, he even snorted coldly - Ye Chui actually wanted to invite him to sushi? He actually wanted to challenge him with their most noted top food sushi in Japan. It was really overestimating his ability!
"Mr. Ye, Master Iijima is very excited about the sushi you want to make. I hope you don't let him down." Zhang Huabin said first, with a mockery on his face - at this time, a group of hotel colleagues around him were looking at Zhang Huabin with contempt, but Zhang Huabin didn't care at all, but was a little proud. His Japanese restaurant was very popular in the food street, which is a fact that no one can deny. In his eyes, the eyes of others were envy, jealousy and hatred.
Ye Chui asked Han Yuyan, Lin Wei, Dong Youyou to put rice, tuna slices, green mustard, vinegar and other things on a table in the restaurant, and then smiled and said to Zhang Huabin: "Of course I won't disappoint this Iijima chef. In fact, although sushi is delicious, we in China also have similar foods. The way to make sushi is, and it seems that it is not difficult."
"Baga!"
When Yan Hao of Iijima heard Ye Chui's words, a hint of anger suddenly appeared on his face. He opened his eyes and looked at Ye Chui with a wide range of eyes and said in a stiff Chinese language: "Our Japanese food culture is profound and profound. You can't understand anything at all. Although sushi is small, it is definitely not something you can make it simply. He actually said that sushi is not difficult, and I want you to pay the price for your contempt!"
Seeing the angered Yan Hao of Iijima, Ye Chui shrugged: "Whatever you say, I am very confident anyway. If you can't make such a simple thing, what restaurant will you open?"
"Baga is on the road!" Yoshihiro Iijima became even more angry, his face flushed with purple blush. "You are provoking our entire Japanese cuisine. If you can make perfect sushi, I will pack it back to Japan tomorrow!"
Hearing Yan Hao's words, Zhang Huabin, who was standing next to him, was startled and hurriedly said to Yan Hao of Iijima in a low voice: "Master Iijima, you can't be so angry..."
"Hmph, do you think he can really make perfect sushi?" Yoon Hao of Iijima interrupted Zhang Huabin coldly, "Our Japanese sushi cuisine is unparalleled in the world. When I learned to master sushi from my master, I only made it for three years. This kid said that he could make perfect sushi when he was only in his teens. Humph, I absolutely cannot tolerate his attitude!"
Ye Chui smiled here. He said those words just now, in fact, to anger Yan Hao of Iijima. Ye Chui continued with a smile: "Okay, Master Iijima, if I make perfect sushi, Iijima, I hope you can fulfill what you just said."
"I believe in what I say, do what I say!" Yan Hao Iijima hugged his chest with his hands and looked at Ye Chui coldly and arrogantly.
Most of the others around had already understood Ye Chui's plan. He was planning to use his sushi to force Yan Hao from Iijima to leave, but... Ye Chui was too arrogant? Yan Hao from Iijima is now standing in the same team, but Ye Chui wanted to use sushi to impress him, making him admit that Ye Chui's sushi was perfect, and it was impossible no matter how you look at it.
So many people subconsciously showed a worried expression, and some people already felt that Ye Chui was young and energetic, and would definitely be embarrassing later.
Ye Chui didn't care about these doubtful or worried eyes. He took a deep breath and started making sushi.
Pick up a piece of rice from the wooden basin next to it. The temperature of the rice is exactly the temperature of the human body. The rice picked up by Ye Chu is exactly the size of a "bite-piece", which is the amount that can be eaten in one bite. The rice grains are also full, not sticky or soft, and have the right hardness. Leaf Cloth is placed in the hand and kneaded with his fingers. A piece of rice with irregular shape becomes a round and long strip. Then Ye Chu pinched a piece of green mustard with his fingers and put it on the sushi, picked up a piece of tuna fillet, covered it, pinched it with both hands, and finally brushed a layer of sushi vinegar on it with a small brush.
A sushi, it's done.
Ye Chui delivered the sushi to the plate in front of Yan Hao of Iijima, and smiled and made a call.
Others in the hotel were moved, and Dong Youyou couldn't help asking: "Master, is the way to make sushi simple, right?"
Ye Chu nodded: "Yes, it's that simple."
The method is indeed very simple. In the last life, the sushi god, Jiro Ono, made sushi, is just like this, but the sushi taste made by ordinary people cannot be compared with Jiro Ono.
Of course, Ye Chui is an exception. After seeing Ono Jiro's sushi, he learned to make this tuna sushi, but the result was that Ono Jiro praised him, feeling that Ye Chui's name is well deserved.
The sushi in Ye Chuan's hand also tastes 90% of the sushi made by Ono Jiro.
The method of making this tuna sushi looks extremely simple, but it is extremely expensive - you need to book one month in advance at the sushi restaurant ono Jiro, and it starts at least 3,000 yuan per person. If you count it, the sushi that Ye Gui just pinched just now costs at least 2,300 yuan... (To be continued, please search for Astronomy, novels are better, updated and faster!
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Chapter completed!