A group of chefs in the kitchen of Honglou Hotel went on strike, and an important guest of the hotel came to order. Pan Qingguo, who was a waiter, looked helpless. Such guests were very important to the hotel. If they were evil once, they might cause a lot of income to the reputation and interests of the hotel. Therefore, Pan Qingguo and a group of waiters all showed anxious expressions.
However, at this moment, Ye Chui stood up and said to Pan Qingguo with a smile: "Since that's the case, it's better to let me cook."
Ye Chui's words made everyone in the kitchen stunned.
It was the first time those chefs looked at Ye Chui and Lin Wei. They looked only seventeen or eighteen years old. Although they felt quite mature and steady, they could still see a little bit of a young man's childishness on their faces. What did this young man say just now? He wants to cook?
Lu Bing waited for a while before he suddenly felt halfway through the reaction and laughed.
"This young man is so arrogant!"
"Who do you think you are?"
"He actually wants to cook for us? Are you wrong?"
"Haha, it's so funny."
Pan Qingguo and Su Xin and other waiters, after understanding what Ye Chui meant, their faces looked very ugly. The young chefs and others had seen each other. In fact, among the chefs such as Lu Bing, there was a ten-year-old young man with very good talent, but he just started in the kitchen and didn't even have the qualification to put on the stove. But Ye Chui...
Are you actually planning to cook on behalf of Lu Bing and others?
This made people feel ridiculous. Pan Qingguo came to his senses, smiled bitterly on his face, and looked at Ye Chui and said, "This little brother, we have appreciated your kindness, but... this boss Xu has a very slight mouth. He is not as good as a chef above four-star level, so he can't satisfy his words..."
"Brother Pan. How can you know if you don't try it?" Ye Chui smiled confidently, and even rolled up his sleeves and showed a look of having to do something big. "At least you can let me try it first. If the dishes I cook are really unsightly, you won't take them out. At this time, why bother to worry about so much?"
Pan Qingguo intuitively didn't believe what Ye Chui could do, but what he said made a lot of sense. It was already in this situation, so he could only treat it as a dead horse...
So he nodded: "Okay then."
Seeing Pan Qingguo agreeing, Lu Bing and others next to him showed contempt and mocking expressions, and started to talk in a low voice.
"Pan Qingguo really planned to let this young man who was ignorant of the world give it a try? I think he was just a dream. It would be better to come and ask us for a few more words."
"This young man is brave enough. He thought he was, but he dared to take on this job and entertain such an important guest."
"You see this boy's appearance, full of confidence. Does he know what he is doing?"
The group of chefs in the kitchen stood in the corner, looking like they were watching the show, and they were talking a lot. The leader was naturally the Lu Bing.
Lin Wei was a little unhappy when she heard their comments. She looked at Lu Bing and thought: They are both fat chefs, Tian Xiaodu is so kind and kind. But why is this Lu Bing so annoying?
A waiter quickly walked into the kitchen, holding the registration book in his hand and handed it to Pan Qingguo: "This is the dish ordered by Boss Xu."
The waiter looked embarrassed, and Pan Qingguo hurriedly checked the name of the dish in the registration book. When he saw the name ranked first, his face became a little ugly: "Steamed bass... Boss Xu actually ordered this signature dish from Honglou!"
Hearing the name steamed bass, Lu Bing and other chefs suddenly burst into sarcastic laughter.
"The dish that Boss Xu finally loves is steamed sea bass made by Master Lu. This dish was created by Master Lu a year ago. Now it is our signature dish in Honglou. It is absolutely impossible for others to make this dish!"
"Hehe, although the steamed bass method is not complicated, not everyone can do it. I see how they will do it."
"Boss Xu's mouth is very good. As long as it is not made by Master Lu, he can eat it in one bite. Hehe, it will be a pity when the time comes, because Boss Xu comes here this time to support Master Lu."
Amid these conversations, Lu Bing was even more proud.
Pan Qingguo's face looked very ugly because the truth was as these chefs said, steamed sea bass was a dish created by Lu Bing a year ago and quickly became the signature dish of Honglou. When Lu Bing made this dish, he rarely let others be present. It can be said that only Lu Bing knew how to cook this dish in Honglou. Although the name of the dish is called steaming, it is obviously not just steaming.
If this dish is not cooked well, it will definitely make Boss Xu angry.
Pan Qingguo sighed and looked at Ye Chui.
He thought that after hearing the discussions between Lu Bing and others, Ye Chui would show a severe blow, but he felt surprised and surprised, but Ye Chui just smiled faintly: "Are you steamed bass? Then... where are the fish?"
Pan Qingguo was stunned for a moment and pointed to the room on the side of the kitchen: "We have a special room here to feed fish... Meng Gang and Huang Yong, you two should hurry up and catch a bass."
Meng Gang and Huang Yong are two waiters. There is an internal strife in Honglou. The chef led by Lu Bing is in the same camp, while the waiter led by Pan Qingguo belongs to another camp, standing on the side of the boss Peng Hong.
Meng Gang and Huang Yong entered the room, and a rustling sound of water soon came from the room. After a moment, the two of them caught a foot-long perch and walked out. The rain was still fresh and they struggled in their hands. The chef's clothes on their bodies were wet, which was very embarrassing.
Seeing this scene, Lu Bing and other chefs laughed again-
"It was the first time these two people caught fish."
"I want to see how the boy is preparing to cook fish."
"I'm afraid I've never killed fish before so young. I wonder if I can do it?"
"Let's just wait and see the joke. Fish meat is so easy to cook. I almost let the fish die of torment when I first killed fish."
Amid the discussions of these people, Pan Qingguo, Su Xin and several other waiters who watched the fun also showed some worry and looked at Ye Chui.
I don’t know if Ye Chui’s calm appearance has infected them, which has made them all choose to trust Ye Chui at this time.
Lin Wei walked to Ye Chui with some concern: "Ye Chui, can you do it?"
"You haven't seen me cook fish? Don't worry, this dish is a pediatrician to me." Ye Chui smiled confidently towards Lin Wei, then picked up the kitchen knife and walked towards the struggling sea bass.
Meng Gang and Huang Yong pressed the fish tightly on the chopping board, and their faces were already sweating.
Anyone who cooks for the first time will be unable to bear to kill fish and chickens. Looking at the live chickens and fish struggling under the knife, many people will be shocked directly. Lu Bing and other chefs naturally understand this, and then they all show a joke, waiting for Ye Chuilu to be afraid.
However, they are doomed to be disappointed.
Ye Chui walked to the chopping board, pressed the middle position of the bass with one hand, signaling Meng Gang and Huang Yong to walk away. The two of them were naturally happy and hurriedly left the chopping board.
The perch, which was held by Ye Chui with one hand, struggled hard, and its tail slapped the chopping board with its head, making a "bang bang" and "bang bang" sound, which was very powerful and powerful.
Ye Chu's expression was still very calm on his face. He raised the kitchen knife with his other hand, but the back of the knife was facing downwards, and he hit the fish head with a "pop".
When killing fish, you must first knock the fish out, which is the most important point.
Then Ye Chu began to cook the bass and scraped off the scales with the back of the knife. Ye Chu was extremely skillful in his movements. It took less than a minute to clean the scales. Moreover, the body of the fish was indescribable, but it did not damage the fish meat at all. Then Ye Chu cut the kitchen knife flat, cut the fish's belly, and cleaned the internal organs - this should have been a bit bloody scene, but everyone in the kitchen did not feel that way at all. Looking at Ye Chu's movements like flowing water, he felt an indescribable beauty.
In the kitchen of large restaurants, in order to make the ingredients fresh, except for the meat of large animals such as pigs, cattle, and sheep, chickens, ducks, fish and meat are often slaughtered on site, which requires the chef to have the ability to cook live chickens and live fish. Of course, due to the exercise of vegetarians, the way to kill chickens and fish is far less standard than that of Leaf Drooping for a lifetime. Before killing fish, you have to shoot the fish out. Although this is just a simple small step, few people in this world can think of this.
As for the leaves, scraping scales, removing internal organs, pumping the fishy lines, etc., in addition to the rapid movement and dazzling movement, the steps one by one give a feeling of many chefs' sudden enlightenment: it turns out that fish can be killed like this!
At this moment, Lu Bing and others were already stunned. The mockery and contempt they had before had quietly disappeared, and the surprise on the faces of Pan Qingguo and Su Xin and other waiters.
Unexpectedly, he originally took a desperate bet and asked Ye Chui to try it out, but he brought such a big surprise!
"This kid's fish killing action was done in one go, just as powerful as doing a performance..." A chef on Lu Bing couldn't help but exclaim in a low voice.
"Fuck!" Lu Bing woke up and said coldly, "It's just killing a fish. I guess he used to make this in a restaurant. No wonder he was so good at cooking fish... but that's all, I don't believe he can make my steamed bass."
After the sautum was cooked here, some flower knives were cut on both sides of the bass, sprinkled some condiments, and then left to stand, which was simply marinating.
He looked at Pan Qingguo: "What are the other dishes Mr. Xu ordered? I can make other ones first." (To be continued...)
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Chapter 240 Steamed sea bass? This dish is a pediatrician for me.:
Chapter completed!