Chapter 245 Give me a salary of 30,000 yuan a day? Barely reach my worth
There are ten people in Honglou's waiters and the general manager Pan Qingguo. Each person can get 1,000 yuan by splitting 10,000 yuan. The waiters' income in this hotel is only 4,000 or 5,000 yuan per month. This thousand yuan of unexpected money is enough to surprise many people. n∈n∈,
In contrast, chefs such as Lu Bing were envious and jealous and hated...
Lu Bing's body seemed a little stiff, and his eyes were still staring at Ye Chui fiercely, but he didn't dare to say anything anymore. Now he finally understood that this young man not only had a great cooking skills, but he could not be shocked by acting ruthlessly.
Pan Qingguo put ten brand new banknotes in his pocket, his expression on his face was very unsatisfied, and he smiled and said to Lu Bing: "Master Lu, you are still wearing the name of chef Honglou, so I can't drive you away, but I hope you don't affect the business of the hotel."
Lu Bing didn't say anything and his face looked ugly.
The other waiters in the hotel had heard about this, and at this time they all hurriedly gathered and received a tip of 1,000 yuan from Lin Wei, with their expressions full of joy.
Meng Gang, who had helped Ye Chu catch fish before, said honestly: "We didn't do anything at all. Isn't the tip of a thousand yuan a little too much?"
"The tip should be divided equally. You caught fish for me, and the others helped more or less. You should get the money." Ye Chui explained with a smile.
Pan Qingguo also said from the side: "Yes, Xiao Meng, you have helped a little bit. Compared with some people who stand by and watch and sarcastic, you have made great efforts. You should take this money, so don't shirk it."
"Okay..." Meng Gang nodded and happily collected the 1,000 yuan.
Ye Chui smiled and looked at Lu Bing and others again, and led everyone to the kitchen of the hotel. The waiters originally had great respect for Lu Bing. After all, Lu Bing was the chef of Honglou, but now the waiters' respect for Lu Bing has completely disappeared.
"What happened here? Why is Master Lu's face so ugly?" A waitress was not here just now, and whispered to Su Xin beside her.
"It's a pity that you didn't see that scene just now. Master Lu wanted to ask for a tip from Mr. Ye, but Mr. Ye didn't give him a penny. He wanted to steal it out, but was shocked by Mr. Ye. He didn't dare to say a word even when Mr. Ye slapped him in the face." Su Xin said. Although his voice was very small, at least everyone in the corridor could hear it.
"No?" the waitress looked surprised.
"That's it. I didn't expect that Master Lu is so majestic on weekdays, so he shudders at critical moments..." said another waitress.
"You didn't see what Lu Bing looked like just now. He opened his eyes wide and didn't dare to say a fart. It's so funny." The waiter named Huang Yong continued.
A burst of laughter suddenly came from the waiter.
"Mr. Ye didn't expect that he was not only so good at cooking, but also so tough." A waitress looked at Ye Chui who was walking in the front and said with a little admiration.
"Yes, if you want to find a boyfriend, you must find someone like this." Su Xin also said a little ignorant.
Lin Wei, who was walking beside Ye Chui, originally smiled when listening to the discussions of these waiters, and felt that Ye Chui was so great that she was honored. However, when she heard the discussions of these waiters, she immediately became unhappy. She turned her head to look at the girls with her face and said: Ye Chui is her boyfriend. No one of you can try to grab it!
Lu Bing and other chefs all had gloomy faces.
Some people looked at Lu Bing carefully. Just now, Lu Bing was slapped in the face by Ye Chui in front of so many people - a veritable slap in the face, but he didn't dare to say a word. This is indeed a bit stunning...
Lu Bing was in a state of shame and anger. He clenched his fists hard: "A little brat dares to show off his power on my territory... I will not let him go."
According to Pan Qingguo's requirements, ordinary guests were politely invited by the waiter. Those more important customers were invited to the private room, and Ye Chui was responsible for cooking. The waiter who was idle helped in the kitchen. There were originally ten chefs in this five-star hotel, but now Ye Chui is alone. But he can still hold on.
He is in charge of cooking, while Lin Wei is responsible for directing what everyone needs to do, and the kitchen is running in an orderly manner.
Lu Bing and other chefs returned to the kitchen. At this time, some chefs following Lu Bing also became a little shaken. Most of these people were people with low chef certificate levels. The reason why they followed Lu Bing to resist Peng Hong was because Lu Bing told them that there would be great benefits in the future, but now they were a little panicked, afraid that they would lose rice if they could steal chickens...
After completing another table of dishes, Ye Chui was resting for a while, Pan Qingguo suddenly received a call, hurried out, and a moment later brought back a young man.
The man had an angry expression on his face, and it seemed that he was Peng Hong's son.
Ye Chui had just chatted with Pan Qingguo and knew that Peng Hong's son was named Peng Shun. Peng Hong had opened this Honglou thirty years ago and worked all the way from a small restaurant until now. He attached great importance to his son and sent him to study abroad. He originally hoped that his son would take over the hotel after he came back, but Peng Shun was not interested in the hotel industry and devoted himself to finance. Peng Hong quarreled with Peng Shun a lot about this.
However, now that Peng Hong is hospitalized, Peng Shun's face is full of anger after rushing to the hotel. He is obviously very concerned about his father.
Peng Shun was in his thirties, wearing a suit and a good-looking face. After coming to the kitchen, he glanced around and found Lu Bing. He immediately rushed to Lu Bing angrily: "Lu Bing, my father has always been very nice to you, but I didn't expect you to do such a thing!"
"Hmph, Mr. Peng, what are you talking about?" After seeing Peng Shun, Lu Bing's face was a little panicked, but he quickly calmed down. "I did this for the sake of your father's good. He is old and you are unwilling to take over this hotel. Let him get the hotel ready to be put to others as soon as possible and he can enjoy his old age. But I didn't expect the boss to be so unwilling to think about it. He was sick and hospitalized is not what we want to see, but... I can only blame him for his hot temper."
"You dare to say sarcastic words!" Peng Shun's face was full of fire and his hands were wielding, "Lu Bing, you were driven..."
He wanted to fire, but Pan Qingguo rushed to Peng Shun and whispered in his ear, making Peng Shun understand that if the hotel wants to operate normally, Lu Bing’s five-star chef title is indispensable.
Peng Shun's face suddenly became a little depressed.
Lu Bing laughed proudly: So what if you are angry? Isn’t it the same thing that dares not do to me?
But Peng Shun is obviously not the kind of person who will be bullied without means—
He suddenly turned his head and looked at Ye Chui, looked at Ye Chui for a few glances. After a little bit of emotion flashed in his eyes, he walked to Ye Chui: "Mr. Ye, I have heard Brother Pan talk about you just now. Thank you for solving the urgent needs of the hotel. Now my father is sick and hospitalized. I am the owner of this hotel for the time being. Now I want to invite you to join the hotel temporarily."
Ye Chui smiled and nodded: "I'm just planning to do this. If something happened to the hotel, I should be helping me."
"That's good. As for the salary for inviting you..." Peng Shun turned his head and looked at Lu Bing and others coldly, and continued, "The monthly fee paid to all chefs by Honglou Hotel is 300,000 yuan, and the average daily fee for chefs is 10,000 yuan. Since you are the replacement of these chefs, and I think Mr. Ye, your level is far higher than these people, and the level is at least three times their level. Then the salary I will pay you 30,000 yuan a day!"
"What?" Peng Shun's words immediately shocked everyone.
The faces of Lu Bing and others became extremely ugly. Peng Shun paid Ye Chui like this, which means that Ye Chui alone can compare to all these chefs, 30,000 yuan a day... Lu Bing's salary per month is 30,000 yuan, and this price is simply a despise of Lu Bing!
"As for you..." Peng Shun continued to look at Lu Bing and others, "I won't ask you to resign, but I won't pay you any salary next time. You can do whatever you want!"
Lu Bing and other chefs dare not resign themselves, but there is no strict basic salary restrictions in the hotel industry. Lu Bing and others cannot get their salary without working. This is natural. Originally, Lu Bing wanted to threaten the hotel with resignation, but now he is restricted...
Several of the chefs couldn't help but want to stand up, but Lu Bing stared at him and stood back.
Lu Bing snorted coldly and looked at Peng Shun tightly: "Okay, I want to see when you can withstand it!"
After saying this, he angrily took several other chefs out of the kitchen.
Others in the kitchen looked at Ye Chui with admiration. It costs 30,000 yuan a day, which is simply a sky-high price.
The waitresses' eyes lit up one by one. They felt that Ye Chui was so cold and chic just now, and was so able to make money. He was really the best choice for his boyfriend...
Lin Wei looked at the waiters vigilantly, and then looked at Ye Chui with a faint joy. Her concept of money was not as clear as Han Yuyan. After all, she was a rich girl, but only 30,000 yuan a day. She could still feel the price so amazing. She couldn't help but think that her boyfriend was amazing.
In fact, Peng Shun's price was more of a price to attack Lu Bing and others. Ye Chui also caught up with a good time. Just when he encountered this opportunity, he received such a sky-high salary.
However... Ye Chui didn't look panicked at all because of this high salary.
Is it 30,000 yuan a day? Well, it can barely compare to the price of being a restaurant chef in his peak life... (To be continued...)
ps: Continue tomorrow~~~u
Chapter completed!