"If you can't satisfy you, what do you think if I don't become a chef again?" Ye Chui said with a smile. When he spoke, his tone was very calm and there was a smile on his face, as if he didn't feel how shocking what he said was - he was blocking his life. △
Lin Zhengdao and Lin Wei both showed shocked expressions, and the three Lin Zhengdao confidants looked at Ye Chui with incredible eyes: This young man is indeed a madman!
Zhang Hantao also had a look of surprise on his face, but he quickly reacted and sneered: "I won't be a chef from now on? Haha, Master Ye is so confident. You have to know that I'm not a joke. You say that you won't be a chef from now on. If you want to regret it in the future - I will really make you unable to continue to live in the chef industry!"
"Ye Chui, you don't have to do this." Lin Zhengdao also said in a deep voice.
After all, Zhang Hantao has extremely high power in the Lin family enterprise. He is also very good at managing connections and betting on the life of a chef. Although there is no legal effect, if he is determined to make Ye Chui unable to continue to survive in the chef industry, even Lin Zhengdao may not be able to help Ye Chui solve this problem. Zhang Hantao is a famous mad dog. He dares to chase him to the ends of the world with one step.
"Uncle, this is my decision, I will not change my mind." Ye Chui said to Lin Zhengdao with a smile, "Besides, I am still very confident in my cooking skills."
"This..." Lin Zhengdao was a little helpless. Even if he was confident in cooking, Zhang Hantao was the judge this time. If he wanted to impress this mad dog, Lin Zhengdao didn't think there was any possibility.
"Ye Chui..." Lin Wei also looked at Ye Chui with some concern.
Ye Chui smiled at her, his face full of confidence.
"Then let's just say this." Zhang Hantao smiled again. He took out a document from a file bag he carried with him and put it on the table in front of him. "This is the project agreement I just signed with Deguang Company, and it happened to be with him. If Master Ye can really make dishes that satisfy me, then I will tear the agreement on the spot!" He looked at Ye Chui and laughed a few times, "Master Ye, I am looking forward to the dishes you made."
"Just a moment please."
Ye Chui said and walked out of the private room.
Lin Wei's little face was full of worry, and she glared at Zhang Hantao with a girlish look, followed Ye Chui and walked out.
Several waiters in the kitchen were cleaning the ingredients as Lin Wei had previously told him. When they saw Ye Chui and Lin Wei coming, they greeted each other.
Ye Chui put on a scarf and walked towards the room on the side of the kitchen. There was a simple water room. The restaurant raised a lot of live fish for cooking, and there were all kinds of fish. Ye Chui chose a live fish and took it out accurately and skillfully. During this process, Lin Wei followed him, with a little worried and nervous expression on her face.
Ye Chu held the carp that was jumping around in his hand. He noticed Lin Wei's expression and comforted him with a smile: "What kind of expression do you have? Do you still have no confidence in my cooking skills?"
"No, I have great confidence in you... But this time it was Zhang Hantao who wanted to eat. Even if he thought your food was delicious, how could he admit it in person?" Lin Wei said depressedly.
"I'll let him admit it."
Ye Chui came to the chopping board with a fish and fucked the kitchen knife with one hand.
Meng Gang and Huang Yong were scrubbing kitchenware next to him. When they saw Ye Chui trying to kill fish, they immediately surrounded him with great enthusiasm. Ye Chui's killing fish was simply art, which made them full of surprise.
However, this time, the two of them suddenly became confused when they saw Ye Chui's big movements-
"Master Ye. Didn't you say that you should knock the fish out first when killing a fish? But why didn't you knock the fish out first this time?"
"Yes, this fish is jumping and jumping, it's very difficult to kill."
Ye Chui smiled and looked at the two of them: "The dish I want to cook this time doesn't need to knock the fish out first."
"No need?" Both of them and Lin Wei were stunned.
Then I saw Ye Chu pressing the fish with one hand, and the kitchen knife in the other hand flew up and down, scraping the scales and removing internal organs cleanly. In a blink of an eye, the whole fish was cleaned up, and the fish was still jumping around at this time.
Ye Chui wiped the sweat from his forehead with his sleeves and said to the shocked Huang Yong: "Go and get me a towel."
"Oh, do you want to wipe your sweat?" Huang Yong quickly agreed.
"No." Ye Chui shook his head, but there was no specific explanation for the purpose. "By the way, help me with the ice cubes... Meng Gang, please help me set up the oil pan."
"Oh, yes."
Meng Gang and Huang Yong hurriedly did it as Ye Chui asked.
Lin Wei thought of something: "Ye Chui, you want to make sweet and sour carp, I'll help you with ingredients."
The key to sweet and sour carp is naturally sweet and sour. Sugar and vinegar are the two key points of this dish. After making it, the dish is made crispy on the outside and tender on the inside, sweet and sour. Ye Chu made sweet and sour fish for Lin Wei before, so Lin Wei knew what the ingredients needed, including sugar, vinegar, in addition, soy sauce, cooking wine, onion, ginger, garlic, etc.
When Lin Wei found these ingredients, Huang Yong had already brought towels and ice cubes.
Ye Chu shook the ice cubes at the carp's head and wrapped it in a towel. The carp, which was still jumping, slowly stopped moving - this is the ice cubes playing a paralyzing effect.
Then Ye Chui used the seasonings prepared by Lin Wei to start mixing the sweet and sour sauce that he would use later.
The sweet and sour sauce has just been prepared, and the oil pan on Meng Gang has already started to heat up.
Leaf cher wrapped the fish head in a towel, pulled the whole fish into a oil pan for frying.
When making sweet and sour carp, they must first fry and then drizzle with sweet and sour sauce. But I have never seen the fish head wrapped in a cold towel like Ye Chui. Lin Wei has even seen Ye Chui make sweet and sour fish before, and has never seen Ye Chui. Other waiters in the kitchen were attracted to them and whispered, not knowing what the meaning of Ye Chui was.
After three minutes, the whole fish was fried and crispy. The leaves were hung and asked to bring a plate, put the fish on the plate, and then carry the cooked sweet and sour sauce on it - this dish is finished here.
"How strange this dish is, how can I eat the fish heads are completely raw?"
"Lu Bing can also make sweet and sour fish, but this is not the case."
There was a lot of discussion among the waiters.
The sweet and sour approach is widely used in Chinese diets, similar to cooking types such as braised and fish aroma. After the ban on meat was lifted, these types of dishes appeared in the public's sight again, which is not a big secret.
Except for the half-life dish, there seems to be nothing special in other places...
Suddenly, Meng Gang discovered something. He opened his eyes wide and exclaimed: "Look at the fish head... how is this... this possible!?"
With Meng Gang's scream, many people looked at the fish head of this dish, so everyone showed disbelief expressions at the same time. Even Lin Wei couldn't help but open her mouth: "Why... this fish...?"
Ye Chui smiled faintly, without explaining anything. He quickly walked upstairs with the dish.
One of the key points of this dish is to be fast and quickly serve it on the table after this dish is finished!
The atmosphere in the box was a bit cold and harsh. Although there was no quarrel between Lin Zhengdao and Zhang Hantao, this atmosphere was even more terrifying than the quarrel.
In less than ten minutes before and after Ye Chui cooked, he brought this sweet and sour carp and reappeared in the private room. The speed was very fast. Lin Zhengdao frowned involuntarily, thinking to himself that Ye Chui was giving up on himself?
Xiao Zhang and others looked at the plate in Ye Chu's hand nervously, not knowing how Ye Chu's vegetables were made.
Ye Chuan smiled slightly on his face. He put the sweet and sour carp in front of Zhang Hantao. He smiled and made a call to Zhang Hantao: "Boss Zhang, please try how my sweet and sour fish tastes."
Zhang Hantao was guessing what Ye Chui was going to do in his heart for the past few minutes. If he were a normal person, he would definitely not think that he had a chance of winning. Even a ten-star chef might not have confidence, right?
He thought Ye Chui was doing some trick, but he didn't expect Ye Chui to make the dish...
What's added to this dish?
Zhang Hantao shook his head. Lin Zhengdao would not do that. That is, Ye Chui really wants to make him feel satisfied with this dish?
"Hmph. It's mysterious!" Zhang Hantao snorted coldly in his heart. His mouth was his own, and he had the final say whether it was delicious. He wanted to see how Ye Chui was going to end!
Thinking of this, he picked up the chopsticks and picked up a piece of fish and put it into his mouth.
This sweet and sour carp suddenly looked red in color, soft and tender and fragrant. After taking a bite, it felt sweet and sour, and slightly salty in the mouth. Zhang Hantao's eyes moved slightly. He liked the sweet and sour fish dish, and had eaten it many times before. It is undeniable that the sweet and sour carp made by Ye Chui is the most delicious of the fish he has ever eaten. This kid's cooking skills are indeed extraordinary. It took less than ten minutes to cook such a delicious dish...
But, that's it?
Zhang Hantao put down his chopsticks and looked at Ye Chui with a sneer: "I'm not satisfied with this dish."
As Zhang Hantao said, Lin Zhengdao's face moved slightly without any trace.
Xiao Zhang and the other three were quite looking forward to Zhang Hantao before eating the dishes, and now they are all like balloons that are deflated.
At the door of the box, Lin Wei and the waiters who followed each other were all dazed. This expression was not because Zhang Hantao said he was dissatisfied, but because Ye Chui's dish surprised them so much. They have not come back to their senses since this dish was made...
Ye Chui didn't care about Zhang Hantao's reaction, but asked: "Can I ask where you are not satisfied?"
"The taste of the dish is indeed good, but Master Ye, do you remember the dish I ordered before?" Zhang Hantao said coldly, "What I want to eat is the freshest sweet and sour fish in the world. I am very satisfied with your sweet and sour fish taste, but when it comes to this freshness, it is probably a little worse, right?"
"Mr. Zhang, what do you think is the freshest in the world?" Ye Chui continued to ask with a smile.
"The freshest? Of course, the freshest live fish in the world." Zhang Hantao said coldly.
"Is that true?"
Ye Chu pointed to the sweet and sour carp: "Then please take a closer look at the fish head of this dish first."
Zhang Hantao snorted again, looked at the head of the sweet and sour fish, and then he suddenly screamed "Ah!", and fell to the ground from the chair, pointing at the fish on the table in his hand, his voice full of shock: "This fish...this fish is still alive!"
——This dish is not an ordinary sweet and sour carp, but a sweet and sour live fish evolved through sweet and sour carp! (To be continued, please search Piaotianyi, the novel is better and faster!
ps: Sweet and sour live fish...Okay, this dish is actually a bit cruel, but it is also amazing. Is there any?
Chapter completed!