"Qin Yiyue made three diced ham, while Miao Shengsong made a braised winter melon?"

Ye Chuan's ears were wearing wireless earphones and heard the situation at the chef's competition scene from Han Yuyan. While glaring at the bicycle, he thought about the two familiar dishes and said with a slight breath in his mouth: "High rain, tell me the characteristics of these two dishes."

"Oh, OK." Han Yuyan's voice came from his phone, "Three diced hams are cut into diced ham, fried with edamame, mushrooms, and dried tofu, and simmered slowly in a fine heat. Oh, Qin Yiyue is already stuffy now, and is cooking the sauce on high heat... Master, Qin Yiyue's dish looks very rich in color, yellow dried tofu, white mushrooms, green edamame, and red ham with sauce, which makes people feel very delicious!"

"I can imagine this." Ye Chui gasped, and he seemed to have imagined the dish that Qin Yiyue made in his mind. "What does Miao Shengsong's braised winter melon look like?"

"He cut the winter melon into diced it in boiling oil, and it turned golden, and then boiled the winter melon in clean water. Oh, and put all kinds of seasonings inside. When the water in the pot was about to dry, he started to collect the juice and put other things in it. However, I don't know what the green thing is, I haven't seen it before..."

"Is it coriander?" Ye Chui asked.

"coriander?"

"That's right, it's the coriander stem that has removed the leaves." Ye Chui guessed.

Han Yuyan paused, and then said hurriedly: "Yes, yes, yes, it's just a coriander stem. How do you know, Master?"

"This dish is also a classic dish. It is its characteristic of seasoning with coriander stems. I can guess the general way." Ye Chui said with a smile, wiping the sweat on his forehead with his hands.

Braised winter melon is a classic dish and is a Zhejiang dish. This dish is fresh and salty, with bright red color, soft and fragrant and delicious. It seems simple, but to fully present the characteristics of this dish, it requires extraordinary stir-frying and control of the heat. Moreover, the recipes are also diverse, and the recipes of Miao Shengsong are not uncommon.

However, after hearing Han Yuyan's words, he has also made some changes to this dish. The taste should be even more outstanding.

"Master, now both dishes have been completed and brought to the three judges." Han Yuyan's voice continued to come, and there was still a little nervousness in his voice, "Master, can Qin Yiyue's three hams win Miao Shengsong's braised winter melon?"

"I wasn't on the scene, how do you know about this question?" Ye Chui smiled bitterly, but he paused and continued to think. "But in my opinion, these two dishes have their own advantages. Qin Yiyue is innovating, but this ham three-dine dish has some flaws. The taste of edamame and tofu is repeated, and the taste of beans and mushrooms is quite inconsistent. As for braised winter melon, Miao Shengsong is a seven-star chef after all. He has mastered every step of this dish to the extreme. The dish is simple, but it can better reflect his superb cooking skills. This dish is a classic dish that has been passed down for a long time, and the taste is impeccable... So, the key to the victory or defeat of the two is the ham in Qin Yiyue's dish!"

"Ham?" Han Yuyan suddenly thought of something when he heard Ye Chui say this, "Grandpa just said that whether Qin Yiyue's dish can win depends on whether he can reflect the taste of ham. Is that true?"

"That's right." Ye Chui said affirmatively, "Qin Yiyue's dish is flawed, but I made the ham myself. If he can fully stimulate the taste of the ham, then his dish is equivalent to me being involved in it, which can completely make up for the defects. However, I was not on the scene and could not see what the dishes of the two were. The key to the outcome of these two dishes depends on whether Qin Yiyue can inspire the deliciousness of the ham!"

The key to victory or defeat lies in whether Qin Yiyue can reflect the deliciousness of ham, because ham is made by Yechai himself. If Qin Yiyue can inspire the deliciousness of ham, it can surpass Miao Shengsong's braised winter melon.

In Ye Chu's mouth, this seemed to be a very simple truth, and suddenly it was also very arrogant.

But Han Yuyan didn't feel that way at all. Her only feeling at the moment was: "Can Qin Yiyue make the taste of ham?"

"Look at the judgment of the three judges." Ye Chui tried hard to pedal the bicycle and said that although he was not on the scene, he could make an evaluation of the two dishes with just Han Yuyan's words.

Of course, he had never seen Qin Yiyue’s ham three-dine. If he had seen this dish, Ye Chui’s evaluation would be clearer and clearer.

Ham Sandding is a dish created by Qin Yiyue based on the characteristics of ham, but it has never been tasted by others before.

"The three judges have tasted two delicious dishes in turn." Han Yuyan continued to broadcast the situation on the spot for Ye Chui through his mobile phone, "Grandpa also came up to taste these two dishes... Oops!"

"What's wrong?" Ye Chui asked hurriedly. "Grandpa said 'It's broken' after eating." Han Yuyan said quickly, following her to ask Mr. Han, the voice coming from his phone, "Grandpa, what's wrong?"

Mr. Han's voice came from the other side of his phone: "Although Qin's dish is delicious, its taste is somewhat worse than that of Miao Shengsong's braised winter melon... The salty and fragrant taste of ham is not fully displayed in this dish. I'm afraid Qin will lose in this first game."

"No... then... what should I do?" Han Yuyan said anxiously, "What dish is not good for Qin Yiyue? Why did he make this ham dish!"

Ye Chui smiled wryly and said to Han Yuyan on his phone: "This cannot be blamed on Qin Yiyue. Although he has superb cooking skills, he is still a little worse than a seven-star chef like Miao Shengsong. If his opponent of Sanding of Ham is a chef of the same level, the possibility of losing is slim."

"So that's the case..." Han Yuyan said in a muffled voice, "The three gourmets will discuss and choose which of the two dishes is better and which one is broken!"

Ye Chui was also a little nervous. Although he was sure that Qin Yiyue was slightly inferior to Miao Shengsong, he couldn't help but feel a little expectant at this time, but the result obviously disappointed Ye Chui-

"Master, after the three gourmets judged, they all felt that Miao Shengsong's braised winter melon was better... We lost the first chef game." Han Yuyan said with a disgust, and then she became anxious again. "Gao Yuesheng was full of joy. He was about to play the second game right now. Grandpa proposed to take a break for a while, but Gao Yuesheng and Miao Shengsong disagreed...Master, where are you now?"

Ye Chui was riding his bicycle while looking at the surrounding streets and judged: "I have arrived at the Fourth Ring Road, but it will probably take twenty minutes to rush back to the hotel... I can't catch up with this second game, but there should be no problem with the third game."

"What should I do... If we lose in the second game, Qin Yiyue will have to give it to Shenghuayuan." Han Yuyan said anxiously, "And Master, are you really going to let Xiaoxiao participate in the second game? Let me say that it is better to let Qin Yiyue participate in the second game."

"Each star-rated chef competition like theirs consumes a lot of energy. Qin Yiyue and Miao Shengsong's cooking skills are already different. I'm afraid that this dish in the first game has made Qin Yiyue very tired, and he lost the game, and his self-esteem is frustrated... The second game is probably even more dangerous. At this time, it's better to let An Xiaoxiao fight." Ye Chui said in a deep voice.

He previously proposed to let An Xiaoxiao participate in the second game because according to Ye Chui's vision, he should have been able to rush back in the second game. Moreover, Qin Yiyue may not lose in the first game. Let An Xiaoxiao participate in the game, which is somewhat of a bit of a sense of training his little apprentice, and... it can definitely hit Shenghuayuan. Maybe Miao Shengsong sees that his opponent is An Xiaoxiao, and he will also underestimate his opponent to affect his performance...

But now it turned out that Qin Yiyue lost the first game, and Ye Chui began to hesitate in his heart.

He thought about it and continued to say to Han Yuyan: "You asked Xiaoxiao to answer the phone. I want to know what the dish she is going to cook!"

"Oh, okay." Han Yuyan said hurriedly. After a moment, the phone came to An Xiaoxiao's hand. An Xiaoxiao's timid voice came: "Master, I'm going to play the game, what should I do? Brother Qin has lost the first game, what should I do in my second game..."

"Don't worry, tell me the dish you want to cook!" Ye Chui said calmly. His voice was enough to calm An Xiaoxiao down at this time.

An Xiaoxiao nodded, and then told Ye Chui all the dishes he wanted to cook.

After saying that, she seemed a little embarrassed again: "I call this kind of rice beggar's rice. All kinds of ingredients can be integrated together. It tastes very convenient and delicious. The uncle and the others have to eat a delicious meal every month to reward themselves, so I am the most familiar with this dish, but... those judges are so serious. Can the beggar's rice be won?"

Listening to An Xiaoxiao's story, Ye Chui, who was riding a bicycle to the hotel, showed an expression of incredibly surprised on his face.

Because, through An Xiaoxiao's description, Ye Chui discovered that this so-called beggar's rice was extremely similar to the delicious food that was very popular in the past life but disappeared due to the vegetarian exercise!

This kind of food is original in China and first appeared in the Eastern Han Dynasty. Even a long time ago, Ye Chui had planned to make this food come back to the sun, but he had no time to take care of it.

And now, the dish An Xiaoxiao created to cook for the beggars is the prototype of this kind of delicacy!

"If this is the case, then we will have a great chance of winning in this second game!" Ye Chui then said excitedly, "But Xiaoxiao, listen carefully to me. There are many ways to improve your approach. Time is urgent. I will tell you these things that need to be changed!" (To be continued, please search for Astronomy, novels are better, updated and faster!
Chapter completed!