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Chapter 312 If those chefs want to embarrass me, they must first see if they have the capital!

At a dining table in the lobby of Manhan Building, Han Yuyan, An Xiaoxiao, Qin Yiyue had already sat down around. There were several dishes prepared by Qin Yiyue on the table, and a small bucket of freshly steamed white rice was placed next to it. However, they had not yet started their chopsticks and waited for Ye Chui to prepare the three hams. This is the main dish for this meal tonight...
In addition, there is a dish prepared by Han Yuyan on the table: scrambled eggs.
Sister Han had a little expectation on her face. Her own dishes can finally be served on the table. I wonder what the master would react after eating her own dishes?
Qin Yiyue also looked at the direction of the kitchen. What kind of flavor can Ye Chui make of his three ham?
Soon, Ye Chu walked out of the kitchen with a plate of dishes, and the three of them looked over.
Ham Sandding was a dish invented by Qin Yiyue. However, today when the competition with Miao Shengsong was played, the three gourmets unanimously agreed that his dish was not as good as Miao Shengsong. The selection of the ingredients in this dish itself was a bit of a problem. Ye Chui and Han Lao both believed that the key to whether this dish could win the game was whether Qin Yiyue could inspire the deliciousness of the ham made by Ye Chui, and the result was obviously Qin Yiyue failed.
Now Qin Yiyue wants to know how Ye Chui will improve this delicious dish?
"Try the ham three diced rice that I made." Ye Chui put the dishes in his hand on the dining table and sat down on the side.
An Xiaoxiao was well-behaved and sensible and immediately helped Ye Chui serve rice for a night.
Han Yuyan also hurriedly pushed the egg he copied to Ye Chu's face and kissed him: "Master, eat the scrambled eggs I made."
Ye Chui glanced at the scrambled eggs made by Sister Han. The eggs were orange-yellow, showing a soft texture. You could smell a refreshing fragrance after taking a deep breath. At least the color and fragrance in the color and fragrance have been fully reached. Ye Chui nodded with satisfaction, picked up a little egg with chopsticks and put it into his mouth. Chew it gently.
Ye Chui had no expectations for the taste of this egg. Han Yuyan's talent for cooking is really outrageous. Both Qin Yiyue and Tian Xiaodu have been harmed by her scrambled eggs. But what surprised Ye Chui was that the egg tasted very good, with a moderate saltiness and soft texture. Putting aside the key points of the dishes, the pine, fragrant, smooth and tender dish that scrambled eggs also have, but it has already achieved the pine, fragrant, smooth and tender dish. Although it is not perfect yet, it has already amazed Ye Chui.
"High rain, these scrambled eggs are very good." Ye Chui said to Han Yuyan with a smile.
After receiving Ye Chui's praise, Han Yuyan immediately smiled happily: "It's not worth my experiment this afternoon. I remember all the key points of scrambled eggs you taught by Master."
"Scrambled eggs are very simple, but this simple dish can be seen even more extraordinary. If you can fry this fried egg to perfection due to heavy rain, it will be a shortcut to the chef's level." Ye Chui said with a smile.
Of course, it is impossible to cook like in martial arts novels. There is any saying that one method can be used to all methods. But if you can make simple dishes such as scrambled eggs into a mechanism of delicacies, what you need is super heat control, egg beat skills, and the timing of serving dishes. You also need to practice carefully, so you can make this perfect. It will naturally be more helpful when cooking other dishes.
Han Yuyan was rarely praised by Ye Chui for cooking. He immediately showed a happy expression on his face, and he nodded hurriedly and said, "Master, I will definitely practice scrambled eggs seriously in the future. Try to make the scrambled eggs the best!"
"Senior sister, your ambition is so great..." An Xiaoxiao couldn't help but joke. At first, An Xiaoxiao thought that her senior sister was also a master of cooking, but obviously she no longer thought so.
Ye Chui smiled and said, "This may not be impossible. It's raining heavily, I support you."
——The fact is that Han Yuyan was really determined to learn cooking skills this time, and he planned to go on. She knew that she was not good in other aspects, so she specialized in scrambled eggs. After persistent practice, her cooking skills were really greatly improved. Even her scrambled eggs became a masterpiece of Manhan Building, and she was one of the famous chefs who proved the name of fried chicken. She herself was even called scrambled eggs. It made people sigh that her funny life does not need explanation...
Of course, this is the next story.
At this moment, while Ye Chui was eating Han Yuyan's scrambled eggs, Qin Yiyue and An Xiaoxiao picked up a piece of ham made by Ye Chui and put it into their mouths.
"My ham three-diced side dishes are wrong. Dried tofu and edamame are repeated, and dried tofu and mushrooms are also somewhat inconsistent. I have heard the heavy rain say these." Qin Yiyue said in admiration after chewing carefully, "Boss, you choose to use cucumber, carrot, and corn kernels to side dishes with ham. The taste has indeed improved a lot. It has the refreshing taste of carrots, the freshness of cucumbers, and the fresh aroma of corn kernels. It can indeed fully highlight the deliciousness of ham, but... just like this, your ham three-diced ham three-diced ham should be similar to my ham three-diced ham, but I feel that your ham is obviously more delicious than mine, and ham has a mellow and strong fragrance. How did this strong fragrance come about?"
Ye Chuan’s three ham is obviously more clever than the three ham made by Qin Yiyue. The side dishes are sophisticated. The most important thing is the strong aroma of the ham in his dish. How did that taste come about?
Hearing Qin Yiyue’s question, Ye Chui did not answer directly, but looked at An Xiaoxiao, who was carefully savoring the taste of the dish, and asked, “Xiaoxiao, what do you think is going on?”
An Xiaoxiao's face was a little confused and said strangely: "Master, after you fell asleep this afternoon, Brother Qin made three hams again. At that time, I tasted the taste of that dish, but I felt that it was completely different from what Master, Master, just like Brother Qin's ham is introverted and not released, but Master, your ham seems to have all the fragrances completely released..."
The fragrance is in full bloom, which is An Xiaoxiao's perception of Ye Chuan Ham.
Han Yuyan also hurriedly put a piece of ham into his mouth. Her tasting ability was not as exaggerated as An Xiaoxiao, but she still felt something: "It smells so good, but how did this fragrance come about?"
Just now when Ye Chui was making ham three Dings, he specifically asked Qin Yiyue and Han Yuyan An Xiaoxiao to stand in the distance, just because he didn't want them to see their cooking process, and he wanted to test the three of them. He smiled and said, "What do you think?"
"How can you guess this..." Han Yuyan frowned with embarrassment.
Qin Yiyue picked up another chopstick and put it in his mouth to taste it, but he still found nothing.
An Xiaoxiao did not taste it anymore, but frowned and fell into deep thought.
"Did you stir-fry before stir-frying with ham to stimulate the taste of ham?" Qin Yiyue looked puzzled, but soon he shook his head again, "No, it's not like this... If it's dry-frying, the taste shouldn't be like this, but what steps did the ham definitely do before stir-frying... but what steps did it?"
"I get it!" An Xiaoxiao suddenly shouted, "When I was a beggar with my uncle, we once got a large piece of meat. Because I couldn't finish eating, I hang the meat on the wall and wait for it to air-dry it. But the meat is too hard after the air-drying, and it's the same as wood when it's cooked. So I roast it on fire before each time I cook... Master, your ham is similar to that of the air-dried meat, and I still vaguely remember the fragrance of your ham. Before making this 3D ham, you must have roasted the ham with fire, right?"
Qin Yiyue looked at An Xiaoxiao with her eyes wide open, thinking carefully, her eyes lit up. This taste... It was indeed a bit of a barbecue fragrance. He looked at Ye Chui: "Is it just roasted with fire?"
Ye Chui nodded with satisfaction: "Yes, ham, in short, is the dried food of the pickled meat. If you want to completely stimulate the aroma of the ham, it needs to be cooked for a long time. However, the dish of Sanddin of Ham is not a type of heavy sauce. You only need to stir-fry and then come out of the pot. To stimulate the strong aroma of the ham, you naturally need other methods. The method I use is to grill before stir-frying."
"So that's it." Han Yuyan looked at An Xiaoxiao with a look of marvel and envy. He didn't expect that his junior sister was so powerful. Then Han Yuyan said strangely, "Master, since you knew you needed to do this, why didn't you tell Qin Yiyue directly when you call? Maybe we won't lose the first game by then."
"I didn't think so much at that time..." Ye Chui said with a smile and shook his head.
In fact, when Han Yuyan mentioned what Qin Yiyue was going to make, Ye Chui understood the flaws of this dish, but he didn't say much. This was because of Qin Yiyue's face. This game was Qin Yiyue's game. He was not Ye Chui's apprentice, and he was different from An Xiaoxiao. If Ye Chui helped him correct it, he would tell him that he had lost without comparing this dish. With Qin Yiyue's temperament, he would definitely not be able to accept it.
At this time, Qin Yiyue was stunned and suddenly understood something. He looked at Ye Chui gratefully. Today's game was crucial, but Ye Chui thought about him and still took the risk of letting him experiment with his own dishes, which touched him a little.
However, Qin Yiyue was obviously not suitable for this emotion. After eating a few more bites of the dishes, he suddenly changed the topic and said: "Boss, the three five-star chefs and six four-star chefs that Shenghuayuan promised to give us tomorrow are coming. They are traded as items, so they will definitely be dissatisfied. At that time, they may not be able to find you bad luck. Boss, have you called Mr. Han here too?"
"No need for this." Ye Chui shook his head indifferently, "I am the owner of this hotel. If you rely on Mr. Han for everything, how can you open the hotel? Tomorrow, those chefs want to make things difficult for me, they have to see if they have the capital first!" (To be continued, please search for Astronomy, novels are better, updated and faster!
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Chapter completed!
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