"This dish has a unique taste, and the name of the Red Plum Pearl is really wonderful. The pearl refers to these white balls... Well, what kind of egg is this? It's a small egg? No, the taste is wrong. Is it a quail egg? No, it's a pigeon egg, yes it's a pigeon egg, but it seems to have the smell of shrimp inside. In addition, the red plum in this dish is also fragrant, I don't know what it is, it seems to have the smell of shrimp and pork... No wonder I could smell the fragrance just now at the entrance of the restaurant. This dish uses a lot of ingredients, but it's not messy. Every ingredient seems to be in order. The name of Red Plum Pearl is even better, with artistic conception, good, really good. ○"
Li Xiuyun hurriedly used chopsticks to hold the dishes in Han Yuyan's hand and delivered them to his mouth, and said vaguely about his evaluation of the dish.
He is not a foodie, so he naturally does not have the praiseworthy oral tasting ability of Mr. Han. But after all, he is a food reporter. He has eaten a lot of delicious foods and has tasted many of them, with a look of praise.
However, everyone else in the hall was stunned.
Several waiters looked at Li Xiuyun who was eating voraciously, and then Han Yuyan, who was already covered in evil faces.
Although Sister Han is amiable on weekdays and occasionally exudes a bit of funny temperament, they all know after getting along for a long time that this sister is super scary when she is angry. Her long legs are not just good-looking...
Last time, a decoration businessman was so brave that she wanted to bother her. She never got tired of it and put her foot on a stool in a restaurant. The stool immediately broke up. Since then, the decoration businessman has never dared to talk to Sister Han again.
Everyone's eyes subconsciously shifted to Han Yuyan's long legs. She was about to kick, and she was about to kick...
"Oh, I'm sorry, I'm sorry, I just saw this dish so delicious, and I couldn't help it for a while." Li Xiuyun suddenly realized that it was a bit too rude to eat other people's delicious food when he first arrived.
"It doesn't matter."
Sister Han smiled so hard that she handed the dish to Su Xin next to her and took two steps back. It was the most suitable to kick the side of this position...
Li Xiuyun was confused and hurriedly found his business card from his body. Just as Sister Han was about to jump up, she handed over the business card: "Hello, I am the special food reporter of Food Weekly. My name is Li Xiuyun, who is here to do relevant reports on this restaurant."
"ah?"
Sister Han was stunned. The move that was about to take off was stopped, and she was forced to do so: "Are you a food reporter?"
"That's right." Li Xiuyun had no idea that he had just walked at the gate of hell, and he was about to suffer less than a second... He handed the business card in his hand to Han Yuyan, "This is my business card... May I ask, Miss?"
Han Yuyan quickly smiled and took the business card from Li Xiuyun's hand: "My name is Han Yuyan, it's Manhan Tower..." When she said this, Sister Han paused. What is her position in Manhan Tower? Chef? She didn't believe it after saying this... She thought about it and continued, "I am the manager of Manhan Tower. She is responsible for the daily operation of the hotel."
When several waiters heard Han Yuyan call him the manager, they secretly discussed it.
"When did Sister Han become the manager?"
"Shhh... Sigh it, she must have sealed it herself."
"I see……"
Li Xiuyun didn't think much about it, and shook hands with Han Yuyan with a smile. However, his eyes were looking at Han Yuyan. Although the red plum pearl was delicious, he felt that Sister Han was even more beautiful and delicious, which made him feel heartbeat. Li Xiuyun continued: "Manager Han, where is your hotel owner, can I meet him?"
"He is not available now. He is scolding those chefs in the kitchen." Han Yuyan had already confirmed the business card and said casually, "Those chefs are too stupid. They were scolded by their masters. He is now angry and probably not suitable to meet you. Reporter Li, if you want to interview the hotel, I will come to receive you."
"Okay, of course."
Li Xiuyun quickly said that he was even happier to be able to have more contact with the beautiful woman in front of him, but then he was stunned: Ye Chui was scolding the chefs so hard that he was so angry that he was a chef? What's going on? Are the chefs in Manhan Building at the lowest level four-star level, not to mention that there are three six-star level chefs... If it were other restaurants, they were offered as Bodhisattvas, how dare Ye Chui scold them like this?
But he couldn't think so much at once. He looked at Han Yuyan and said, "Please let Manager Han take me to your restaurant."
"Okay." Han Yuyan immediately showed a long and arduous look, "Reporter Li, let me take you to visit the private room in our Manhan Building first."
Soon, Han Yuyan took Li Xiuyun upstairs.
The waiters were all relieved.
"Just just now, I felt that Sister Han was about to kick the reporter, but fortunately she stopped in time."
"It was so dangerous just now... this reporter was almost going to suffer."
"But that reporter didn't seem to realize that he was almost in trouble."
"Ignorance is a blessing..."
There are three floors in Manhanlou Hotel. The first floor is the hall and the kitchen, while the second and third floors are all equipped with elegant private rooms.
For such big hotels, private rooms are obviously the top priority. Talking about business at the dinner table is the essence of Chinese diet differentiation, and this kind of occasion obviously requires a great deal. In fact, the main source of interests of large hotels is those customers who are engaged in business with large companies. The importance of private rooms can be imagined.
The private rooms are divided into three levels: top-quality, medium-quality, and low-quality products. The prices are different, and the decorations are naturally different.
Each grade of private rooms has three styles: elegant, rich and peaceful, and can be chosen according to the taste of the customer.
Among them, there are three upper-grade private rooms, three middle-grade private rooms, and six lower-grade private rooms, with a total of twelve private rooms.
In addition, there is a small venue on the third floor of the hotel, which can be held by the company for small banquets. The Manhan Building is naturally also hosted.
The Manhan Building is an antique building with a pointed cone-shaped roof, but there is also a roof behind the roof. This roof is about 100 square meters and has been renovated. Standing on it, you can enjoy the scenery of Yanjing in the distance. It has a unique flavor. It is not suitable for winter and can be opened in spring and summer. It is a more stylish dining place.
In addition, there are two elevators in the hotel. Although they only have three floors, they can be transported by elevators.
Under Han Yuyan's introduction, Li Xiuyun visited all the private rooms in amazement. No matter what business is in the future, the decoration of Manhan Building is definitely one of the best in all Yanjing hotels - these decorations are all due to Mr. Han. Lin Zhengdao invested to buy the hotel and gave it to Ye Chui. Mr. Han was responsible for the decoration work, so he naturally spared no effort, just because he was afraid that he would not spend enough money or be cruel enough...
The hall of Manhan Building is divided into three distinct areas, including the family banquet, the Yanchen banquet and the Wanbao banquet. It is responsible for three six-star chefs, with different styles, but the hall is still under renovation at this moment.
"These are the menus of Manhan Building, and the dishes on them are indeed very unfamiliar." Li Xiuyun got the menus of Manhan Building. Looking through the names of the dishes on them, he couldn't help but sigh.
When he heard the waiter discussing the name of the dish, he also felt that it might be just a false name, but when he tasted the previous red plum pearl, he felt that these dishes deserved their name, which made him full of expectations.
"Can I visit the kitchen?" Li Xiuyun asked again at this time.
"Okay, I'll take you there." Han Yuyan nodded and inspired Li Xiuyun in the large kitchen of Manhan Building.
As soon as I entered, I immediately heard Ye Chui's roar—
"In addition to being delicious, this magpies are of the highest priority. The magpies are originally a traditional Chinese auspicious pattern, and it is also necessary to reunite the dishes. Use roast goose jerky, mushrooms, carrots, etc. to splice them into a picture of magpies and red plums, but look at what the dish you make, is this magpies? This is a sparrow. How did you learn the craftsmanship of your plate? No wonder you can't pass the five-star exam now. Do you usually devote your kung fu to practice knife skills? Make this dish again and get me to a satisfactory position!"
Ye Chui pointed at a five-star chef and cursed.
The five-star chef was Sun Hao, who had competed with Ye Chui for his sword skills.
Ye Chui was wearing a white chef's uniform and a scarf, but he still couldn't hide his childishness on his face. He was just a teenager, and he was definitely the youngest of more than a dozen chefs in the kitchen. But at this moment, no one was dissatisfied with Ye Chui's accusations. Sun Hao nodded repeatedly and poured out the dish with a shame and went back to make it.
Li Xiuyun only felt that his three views were abnormal.
At this time, his eyes suddenly lit up and he looked at a female chef who was walking to Ye Chui with dishes: "That is Dong Qian, one of the three new six-star chefs this year, right?"
"That's right, it's her." Han Yuyan nodded. In this year's chef competition, Dong Qian's beauty and Qin Yiyue's arrogance are all very famous. On the contrary, the champion Tian Xiaodu gave people no special features...
It is natural for Li Xiuyun to know Dong Qian as a food reporter.
He said excitedly: "Although Dong Qian only got the third place, his fame is the biggest among the three. Because of her beauty, many restaurants want to invite her back. At that time, I just joined the magazine during the Hainan competition, but I didn't have the chance to go to Hainan for an interview. But I heard that Dong Qian is very cold and it is difficult to get along with. Many big hotel owners were turned away from her..."
As he was talking, he saw Dong Qian bringing a dish of "shredded chicken and whitts" to Ye Chui for Ye Chui to taste. However, Ye Chui picked up a bite with chopsticks, then poured the dish into the trash can next to him with a snap, pointed to Dong Qian's nose and shouted: "The starch added to thicken the chicken shredded chicken has been added, which affects the taste of the chicken. The stir-fried peppers are a bit too much, without the crisp texture of half-cooked. This dish can only give you three points. Let me go back and make it again!"
"Okay." Dong Qian's face appeared a little anger - she was not angry with Ye Chui's reproach, but blamed herself for her incompetence. She took the plate and turned back to the stove without complaint.
Li Xiuyun was shocked again: "Isn't it said that Dong Qian has a cold and arrogant personality and a hot temper? But this..."
"What's this?" Han Yuyan was full of pride. "No matter how hot the temper is, he has to obey the post when he meets his master. Look at Qin Yiyue over there. I don't know what's going on with a blade of grass in the dish he cooked just now, so the master ordered him to clean all the vegetables in the kitchen."
Following Han Yuyan's gaze, Li Xiuyun saw the legendary arrogant and unruly Qin Yiyue, washing vegetables by the pool with a down-faced look on his face, and he didn't dare to be distracted. That was serious...
Li Xiuyun suddenly couldn't help but sigh: "I found that my three views were not enough when I entered the kitchen of Manhan Building..." (To be continued, please search for Piaotianwen, the novel is better and faster!
Chapter completed!